Anatolii P. Sukhorukov

The effect of microwave radiation on liquid water

Long lived metastable states of water caused by the microwave radiation were discovered experimentally and investigated using spectroscopic (UV-region, NMR) and biological sensor methods. We empirically examined different structure levels of liquid water from the point of view of possible reorganization under the influence of the microwave radiation of different powers and frequencies. It was shown that different types of clusters had normal frequency modes in the range between (20-240) cm¿1. The quantum correlations of particullary localized protons with same wave functions lead to longtime metastable states in liquid water.

Nonclassical effects of the microwave interaction with aqueous systems

Water represents the complex associated liquid structure, consisting of molecules combined in complex dynamical network by hydrogen bonds. In the present paper the energetic levels of the proton in the H-bond and frequency of tunneling of the proton have been calculated. Obtained frequencies are in the millimeter wave range.

Water state modification in hydration shells of protein molecules under the microwave irradiation

The experimental results of water state modification in hydration shells are presented. The new theoretical approach to the hydration shell with different permittivity and the energy deposition under microwave irradiation is applied. The calculation of excess energy deposition in the hydration shells of organic molecules is performed with the non-stationary theory of heat transfer.