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Featured researches published by Ancuța M. Rotar.


Clujul medical (1957) | 2015

Synthesis, lipophilicity and antimicrobial activity evaluation of some new thiazolyl-oxadiazolines

Cristina Stoica; Ioana Ionuț; Adrian Pîrnău; Carmen Pop; Ancuța M. Rotar; Laurian Vlase; Smaranda Oniga; Ovidiu Oniga

Background and aims Synthesis of new potential antimicrobial agents and evaluation of their lipophilicity. Methods Ten new thiazolyl-oxadiazoline derivatives were synthesized and their structures were validated by 1H-NMR and mass spectrometry. The lipophilicity of the compounds was evaluated using the principal component analysis (PCA) method. The necessary data for applying this method were obtained by reverse-phase thin-layer chromatography (RP-TLC). The antimicrobial activities were tested in vitro against four bacterial strains and one fungal strain. Results The lipophilicity varied with the structure but could not be correlated with the antimicrobial activity, since this was modest. Conclusions We have synthesized ten new heterocyclic compounds. After their physical and chemical characterization, we determined their lipophilicity and screened their antimicrobial activity.


Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2015

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

Ancuța M. Rotar; Dan Cristian Vodnar; Florina Bunghez; Giorgiana Mihaela Cătunescu; Carmen Pop; Mirela Jimborean; Cristina Anamaria Semeniuc


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2015

Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

Carmen Pop; Romina Alina Vlaic; Anca Fărcaș; Liana Claudia Salanță; Delia Ghicășan; Cristina Anamaria Semeniuc; Ancuța M. Rotar


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2015

Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

Carmen Pop; Ancuța M. Rotar; Liana Claudia Salanță; Sonia Socaci; Floricuța Ranga; Carmen Socaciu


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2015

Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

Ancuța Moldovan; Elena Mudura; Teodora Emilia Coldea; Ancuța M. Rotar; Carmen Pop


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2016

Use of Essential Oils from Citrus sinensis in the Development of New Type of Yogurt

Mirela Jimborean; Liana Claudia Salanță; Maria Tofană; Carmen Pop; Ancuța M. Rotar; Victoria Fetti


Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca | 2014

Evolution of Microbial Flora during Storage of Minimally Processed Herbs

Giorgiana Mihaela Catunescu; Ioan Rotar; Roxana Vidican; Ancuța M. Rotar; Florina Bunghez


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2014

Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

Sorin Apostu; Carmen Pop; Ancuța M. Rotar; Liana Claudia Salanță; Anamaria Pop; Iuliana Găvruș


Radiation Physics and Chemistry | 2017

Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

Giorgiana Mihaela Cătunescu; Ioan Rotar; Roxana Vidican; Florina Bunghez; Ancuța M. Rotar


Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture | 2016

Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis

Elena Mudura; Teodora Emilia Coldea; Ancuța M. Rotar; Carmen Pop; Cristina Anamaria Semeniuc

Collaboration


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Carmen Pop

University of Agricultural Sciences

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Cristina Anamaria Semeniuc

University of Agricultural Sciences

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Liana Claudia Salanță

University of Agricultural Sciences

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Elena Mudura

University of Agricultural Sciences

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Florina Bunghez

University of Agricultural Sciences

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Mirela Jimborean

University of Agricultural Sciences

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Teodora Emilia Coldea

University of Agricultural Sciences

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Giorgiana Mihaela Cătunescu

University of Agricultural Sciences

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Ioan Rotar

University of Agricultural Sciences

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Roxana Vidican

University of Agricultural Sciences

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