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Dive into the research topics where Anders Henriksson is active.

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Featured researches published by Anders Henriksson.


Expert Opinion on Drug Safety | 2005

Probiotics under the regulatory microscope.

Anders Henriksson; Thomas J. Borody; Robert Clancy

This review examines current knowledge regarding the safety of probiotic bacteria in man. Tighter and more comprehensive standards and regulations will be developed as probiotic therapy moves from a limited number of products used in the food industry, into more defined therapeutic categories and more complex organisms. A new framework considering probiotics as nonspecific promoters of mucosal immunity, defines probiotic characteristics and the clinical circumstances in which it is used. For example, those with immune deficiency taking a high dose of viable bacteria may have an increased risk. A wider range of bacteria is now being used, sometimes in territories other than the gut mucosa. The question of competition with multiple isolates must be addressed, as does the use of nonselected faecal isolates. Transfer of antibiotic resistance with probiotics acting as a ‘shuttle’ needs clarification. These issues are addressed and reviewed as probiotics evolve into a new therapeutic arena.


International Dairy Journal | 2006

Development of probiotic cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

Lydia Ong; Anders Henriksson; Nagendra P. Shah


International Dairy Journal | 2006

Effect of acidification on the activity of probiotics in yoghurt during cold storage

Osaana Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah


International Dairy Journal | 2007

ACE-inhibitory activity of probiotic yoghurt

Osaana Donkor; Anders Henriksson; Tanoj K. Singh; Todor Vasiljevic; Nagendra P. Shah


Food Chemistry | 2007

α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk

Osaana Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah


International Dairy Journal | 2007

Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp.

Lydia Ong; Anders Henriksson; Nagendra P. Shah


Lait | 2007

Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

Osaana Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah


Lait | 2007

Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp.

Lydia Ong; Anders Henriksson; Nagendra P. Shah


Journal of Agricultural and Food Chemistry | 2007

Rheological properties and sensory characteristics of set-type soy yogurt.

Osaana N. Donkor; Anders Henriksson; Todor Vasiljevic; Nagendra P. Shah


International Dairy Journal | 2007

Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp.

Lydia Ong; Anders Henriksson; Nagendra P. Shah

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David B. Pyne

Australian Institute of Sport

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Frances C. Foong

University of New South Wales

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Gerald Pang

University of Newcastle

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Jade E. Tandianus

University of New South Wales

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Ji Hyeon Park

University of New South Wales

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