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Dive into the research topics where André Ancel is active.

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Featured researches published by André Ancel.


Biological Reviews | 2009

One for all and all for one: the energetic benefits of huddling in endotherms

Caroline Gilbert; Dominic J. McCafferty; Yvon Le Maho; Jean-Marc Martrette; Sylvain Giroud; Stéphane Blanc; André Ancel

Huddling can be defined as “an active and close aggregation of animals”. It is a cooperative group behaviour, permitting individuals involved in social thermoregulation to minimize heat loss and thereby lower their energy expenditure, and possibly allowing them to reallocate the saved energy to other functions such as growth or reproduction. Huddling is especially important in the case of animals faced with high heat loss due to a high surface‐to‐volume ratio, poor insulation, or living in cold environments. Although numerous experimental studies have focused on the huddling behaviour of a wide range of species, to our knowledge, this is the first attempt to review the various implications of this widely used behavioural strategy.


Proceedings of the Royal Society of London B: Biological Sciences | 2001

Feeding behaviour of free–ranging penguins determined by oesophageal temperature

J.-B. Charrassin; Akiko Kato; Yves Handrich; Katsufumi Sato; Yasuhiko Naito; André Ancel; C. A. Bost; Michel Gauthier-Clerc; Yan Ropert-Coudert; Y Le Maho

Sea birds play a major role in marine food webs, and it is important to determine when and how much they feed at sea. A major advance has been made by using the drop in stomach temperature after ingestion of ectothermic prey.This method is less sensitive when birds eat small prey or when the stomach is full. Moreover, in diving birds, independently of food ingestion, there are fluctuations in the lower abdominal temperature during the dives. Using oesophageal temperature, we present here a new method for detecting the timing of prey ingestion in free–ranging sea birds, and, to our knowledge, report the first data obtained on king penguins (Aptenodytes patagonicus). In birds ashore, which were hand–fed 2–15g pieces of fish, all meal ingestions were detected with a sensor in the upper oesophagus. Detection was poorer with sensors at increasing distances from the beak. At sea, slow temperature drops in the upper oesophagus and stomach characterized a diving effect per se. For the upper oesophagus only, abrupt temperature variations were superimposed, therefore indicating prey ingestions. We determined the depths at which these occurred. Combining the changes in oesophageal temperatures of marine predators with their diving pattern opens new perspectives for understanding their foraging strategy, and, after validation with concurrent applications of classical techniques of prey survey, for assessing the distribution of their prey.


Proceedings of the Royal Society of London B: Biological Sciences | 2010

Foraging in an oxidative environment: relationship between δ13C values and oxidative status in Adélie penguins

Michaël Beaulieu; Yan Ropert-Coudert; Yvon Le Maho; André Ancel; François Criscuolo

The alternation of short/coastal and long/pelagic foraging trips has been proposed as a strategy for seabirds to reconcile self-feeding and parental care. Both types of foraging trips may result in different foraging efforts and diet qualities, and consequently are likely to modify the oxidative status of seabirds. We examined the relationship between the oxidative status of Adélie penguins and (i) the duration of their foraging trips and (ii) their plasma δ13C values reflecting their spatial distribution. The oxidative status did not correlate with the foraging trip duration but with the δ13C values: high values being associated with high levels of oxidative damage. This relationship is likely to be related to the prey properties of penguins as both parameters are largely determined by the diet. Two non-exclusive hypotheses can be proposed to explain this relationship: (i) penguins foraging in coastal areas feed on a diet enriched in 13C and depleted in antioxidant compounds; (ii) birds with low antioxidant capacity are constrained to forage in coastal areas. Our study is the first to show that the adoption of different foraging strategies is associated with different levels of oxidative stress. However, further studies are needed to investigate the underlying mechanisms of this intriguing relationship.


PLOS ONE | 2011

Does foraging performance change with age in female little penguins (Eudyptula minor)

Ilka Zimmer; Yan Ropert-Coudert; Akiko Kato; André Ancel; André Chiaradia

Age-related changes in breeding performance are likely to be mediated through changes in parental foraging performance. We investigated the relationship of foraging performance with age in female little penguins at Phillip Island, Australia, during the guard phase of the 2005 breeding season. Foraging parameters were recorded with accelerometers for birds grouped into three age-classes: (1) young, (2) middle age and (3) old females. We found the diving behaviour of middle-aged birds differed from young and old birds. The dive duration of middle age females was shorter than that of young and old birds while their dive effort (measure for dive and post-dive duration relation) was lower than that of young ones, suggesting middle-aged birds were in better physical condition than other ones. There was no difference in prey pursuit frequency or duration between age classes, but in the hunting tactic. Females pursued more prey around and after reaching the maximum depth of dives the more experienced they were (old > middle age > young), an energy saving hunting tactic by probably taking advantage of up-thrust momentum. We suggest middle age penguins forage better than young or old ones because good physical condition and foraging experience could act simultaneously.


Comparative Biochemistry and Physiology A-molecular & Integrative Physiology | 2011

Estimating metabolic heat loss in birds and mammals by combining infrared thermography with biophysical modelling.

Dominic J. McCafferty; Caroline Gilbert; W Paterson; P. P. Pomeroy; Dave Thompson; John Currie; André Ancel

Infrared thermography (IRT) is a technique that determines surface temperature based on physical laws of radiative transfer. Thermal imaging cameras have been used since the 1960s to determine the surface temperature patterns of a wide range of birds and mammals and how species regulate their surface temperature in response to different environmental conditions. As a large proportion of metabolic energy is transferred from the body to the environment as heat, biophysical models have been formulated to determine metabolic heat loss. These models are based on heat transfer equations for radiation, convection, conduction and evaporation and therefore surface temperature recorded by IRT can be used to calculate heat loss from different body regions. This approach has successfully demonstrated that in birds and mammals heat loss is regulated from poorly insulated regions of the body which are seen to be thermal windows for the dissipation of body heat. Rather than absolute measurement of metabolic heat loss, IRT and biophysical models have been most useful in estimating the relative heat loss from different body regions. Further calibration studies will improve the accuracy of models but the strength of this approach is that it is a non-invasive method of measuring the relative energy cost of an animal in response to different environments, behaviours and physiological states. It is likely that the increasing availability and portability of thermal imaging systems will lead to many new insights into the thermal physiology of endotherms.


Polar Biology | 2007

Foraging movements of emperor penguins at Pointe Géologie, Antarctica

Ilka Zimmer; Rory P. Wilson; Caroline Gilbert; Michaël Beaulieu; André Ancel; Joachim Plötz

The foraging distributions of 20 breeding emperor penguins were investigated at Pointe Géologie, Terre Adélie, Antarctica by using satellite telemetry in 2005 and 2006 during early and late winter, as well as during late spring and summer, corresponding to incubation, early chick-brooding, late chick-rearing and the adult pre-moult period, respectively. Dive depth records of three post-egg-laying females, two post-incubating males and four late chick-rearing adults were examined, as well as the horizontal space use by these birds. Foraging ranges of chick-provisioning penguins extended over the Antarctic shelf and were constricted by winter pack-ice. During spring ice break-up, the foraging ranges rarely exceeded the shelf slope, although seawater access was apparently almost unlimited. Winter females appeared constrained in their access to open water but used fissures in the sea ice and expanded their prey search effort by expanding the horizontal search component underwater. Birds in spring however, showed higher area-restricted-search than did birds in winter. Despite different seasonal foraging strategies, chick-rearing penguins exploited similar areas as indicated by both a high ‘Area-Restricted-Search Index’ and high ‘Catch Per Unit Effort’. During pre-moult trips, emperor penguins ranged much farther offshore than breeding birds, which argues for particularly profitable oceanic feeding areas which can be exploited when the time constraints imposed by having to return to a central place to provision the chick no longer apply.


Biology Letters | 2013

Emperor penguin body surfaces cool below air temperature

Dominic J. McCafferty; Caroline Gilbert; Anne-Mathilde Thierry; John Currie; Y Le Maho; André Ancel

Emperor penguins Aptenodytes forsteri are able to survive the harsh Antarctic climate because of specialized anatomical, physiological and behavioural adaptations for minimizing heat loss. Heat transfer theory predicts that metabolic heat loss in this species will mostly depend on radiative and convective cooling. To examine this, thermal imaging of emperor penguins was undertaken at the breeding colony of Pointe Géologie in Terre Adélie (66°40′ S 140° 01′ E), Antarctica in June 2008. During clear sky conditions, most outer surfaces of the body were colder than surrounding sub-zero air owing to radiative cooling. In these conditions, the feather surface will paradoxically gain heat by convection from surrounding air. However, owing to the low thermal conductivity of plumage any heat transfer to the skin surface will be negligible. Future thermal imaging studies are likely to yield further insights into the adaptations of this species to the Antarctic climate.


PLOS ONE | 2012

Private Heat for Public Warmth: How Huddling Shapes Individual Thermogenic Responses of Rabbit Pups

Caroline Gilbert; Dominic J. McCafferty; Sylvain Giroud; André Ancel; Stéphane Blanc

Background Within their litter, young altricial mammals compete for energy (constraining growth and survival) but cooperate for warmth. The aim of this study was to examine the mechanisms by which huddling in altricial infants influences individual heat production and loss, while providing public warmth. Although considered as a textbook example, it is surprising to note that physiological mechanisms underlying huddling are still not fully characterised. Methodology/Principal Findings The brown adipose tissue (BAT) contribution to energy output was assessed as a function of the ability of rabbit (Oryctolagus cuniculus) pups to huddle (placed in groups of 6 and 2, or isolated) and of their thermoregulatory capacities (non-insulated before 5 days old and insulated at ca. 10 days old). BAT contribution of pups exposed to cold was examined by combining techniques of infrared thermography (surface temperature), indirect calorimetry (total energy expenditure, TEE) and telemetry (body temperature). Through local heating, the huddle provided each pup whatever their age with an ambient “public warmth” in the cold, which particularly benefited non-insulated pups. Huddling allowed pups facing a progressive cold challenge to buffer the decreasing ambient temperature by delaying the activation of their thermogenic response, especially when fur-insulated. In this way, huddling permitted pups to effectively shift from a non-insulated to a pseudo-insulated thermal state while continuously allocating energy to growth. The high correlation between TEE and the difference in surface temperatures between BAT and back areas of the body reveals that energy loss for non-shivering thermogenesis is the major factor constraining the amount of energy allocated to growth in non-insulated altricial pups. Conclusions/Significance By providing public warmth with minimal individual costs at a stage of life when pups are the most vulnerable, huddling buffers cold challenges and ensures a constant allocation of energy to growth by reducing BAT activation.


Polar Biology | 2010

Adverse effects of instrumentation in incubating Adélie penguins (Pygoscelis adeliae)

Michaël Beaulieu; Anne-Mathilde Thierry; Yves Handrich; Sylvie Massemin; Yvon Le Maho; André Ancel

The use of data-loggers has permitted to explore the biology of free-ranging animals. However, this method has also been reported to reduce reproductive success while the reasons of this deleterious effect remain poorly documented. In this study, we aimed to identify critical periods of the breeding cycle of Adélie penguins (Pygoscelis adeliae) when the reproductive success may decrease because of instrumentation. For this purpose, we monitored 40 pairs, where one parent was instrumented before egg laying and 30 pairs without devices (controls). These pairs were followed at least during the incubation period but the majority was monitored during the entire breeding season. Reproductive success was affected in pairs where males were instrumented. This was not due to extra chick mortality during chick rearing but to a significantly lower hatching success. Moreover, the use of artificial eggs recording incubation temperatures and egg rotation indicated that in instrumented incubating males, eggs spent as much time at optimal incubation temperatures as control eggs but were rotated at a higher frequency. In Adélie penguins, males initiate incubation and it has been established that the early stage of incubation is one of the most critical periods for embryonic development. The low hatching rate observed in instrumented males was associated with a higher egg rotation rate, perhaps as a stress response to the presence of the instrument. Even though the causal effects remain unclear, instrumentation severely affected hatching success. For these reasons, we recommend equipping birds after the early incubation.


Polar Biology | 2007

How do weather conditions affect the huddling behaviour of emperor penguins

Caroline Gilbert; Graham Robertson; Yvon Le Maho; André Ancel

Huddling allows emperor penguins to conserve energy and survive their long winter fast while facing harsh climatic conditions. Here we report the first investigation into the effects of changes in wind speed and ambient temperature on different components of penguin huddling behaviour. We attached light and temperature recorders to male emperor penguins at the Pointe Géologie colony, Antarctica, which recorded huddling events. We then compared the frequency, duration, occurrence and intensity of huddling bouts, with ambient air temperatures and wind speeds. Huddling occurrence increased with lower ambient temperatures and higher wind speeds, whereas huddling intensity was mainly enhanced by lower ambient temperatures. Moreover, huddling group movements were linked to wind direction and its global density to lower ambient temperatures. Hence, emperor penguins complex huddling behaviour was modulated differently depending on these two parameters. Weather conditions may then affect emperor penguins ability to save energy and survive their winter fast.

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Dive into the André Ancel's collaboration.

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Ilka Zimmer

Alfred Wegener Institute for Polar and Marine Research

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Joachim Plötz

Alfred Wegener Institute for Polar and Marine Research

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Horst Bornemann

Alfred Wegener Institute for Polar and Marine Research

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Yvon Le Maho

Centre national de la recherche scientifique

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Caroline Gilbert

École nationale vétérinaire d'Alfort

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Yan Ropert-Coudert

Centre national de la recherche scientifique

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Thierry Raclot

University of Strasbourg

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