Andréa Alves Simiqueli
Universidade Federal de Viçosa
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Publication
Featured researches published by Andréa Alves Simiqueli.
Journal of the Science of Food and Agriculture | 2014
Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Luis Antonio Minim; Andréa Alves Simiqueli; Liliane Elen da Silva Moraes; Hércia Stampini Duarte Martino
BACKGROUND Melatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats. RESULTS A difference (P < 0.05) was observed between the milking times, where the milk obtained at 02:00 presented a higher melatonin concentration (39.43 pg mL(-1) ) than that acquired at 15:00 (4.03 pg mL(-1) ). A biological assay was also performed on 32 male adult Wistar rats distributed among four groups (n = 8): those receiving an AIN-93M diet (control group) and three test groups [diets containing milk from milking at 02:00 (M2h ), milking at 15:00 (M15h ), and milking at 02:00 plus tryptophan supplementation (M2h T)] for 28 days. It was observed that the control group did not differ (P > 0.05) from the M15h group in terms of the levels of blood melatonin and urinary sulfatoxymelatonin, but differed from groups M2h and M2h T, whereas group M2h T presented higher blood melatonin and urinary sulfatoxymelatonin concentrations. CONCLUSION Combining the techniques of night milking with tryptophan supplementation resulted in production of milk that improves sleep quality in rats.
Food Quality and Preference | 2012
Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Liliane Elen da Silva Moraes; Aline Iamin Gomide; Luis Antonio Minim
Lwt - Food Science and Technology | 2015
Márcia Cristina Teixeira Ribeiro Vidigal; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Pedro Henrique de Paula Souza; Douglas F. Balbino; Luis Antonio Minim
Food Quality and Preference | 2015
Andréa Alves Simiqueli; Valéria Paula Rodrigues Minim; Rita de Cássia dos Santos Navarro da Silva; Alexandre Navarro da Silva; Luis Antonio Minim
Food Research International | 2014
Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Alexandre Navarro da Silva; Andréa Alves Simiqueli; Suzana Maria Della Lucia; Luis Antonio Minim
Ciencia Rural | 2014
Naiara Barbosa Carvalho; Thiago de Melo Teixeira da Costa; Marco Aurélio Marques Ferreira; Andréa Alves Simiqueli; Valéria Paula Rodrigues Minim
Saúde em Revista | 2015
Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Bethania Fernandes Galvão; Luis Antonio Minim
Revista do Instituto de Laticínios Cândido Tostes | 2014
Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Ana Cristina Rocha Espeschit; Luis Antonio Minim
Boletim Do Centro De Pesquisa De Processamento De Alimentos | 2014
Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Rafael Scoralik Goldner; Betania Fernandes Galvão
Journal of Field Robotics | 2012
Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Márcia Cristina Ribeiro Teixeira Vidigal; Alexandre Navarro da Silva; Andréa Alves Simiqueli; Luis Antonio Minim
Collaboration
Dive into the Andréa Alves Simiqueli's collaboration.
Rita de Cássia dos Santos Navarro da Silva
Universidade Federal de Viçosa
View shared research outputsMárcia Cristina Teixeira Ribeiro Vidigal
Universidade Federal de Viçosa
View shared research outputsMárcia Cristina Ribeiro Teixeira Vidigal
Universidade Federal de Viçosa
View shared research outputs