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Dive into the research topics where Andréa Alves Simiqueli is active.

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Featured researches published by Andréa Alves Simiqueli.


Journal of the Science of Food and Agriculture | 2014

Night milking adds value to cow's milk.

Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Luis Antonio Minim; Andréa Alves Simiqueli; Liliane Elen da Silva Moraes; Hércia Stampini Duarte Martino

BACKGROUND Melatonin is synthesized in greater concentration at night, and it plays an important role in sleep regulation. This study aimed to evaluate the melatonin concentration in milk collected by milking during the night and evaluates its effect, with or without tryptophan supplementation, in the sleep quality of adult Wistar rats. RESULTS A difference (P < 0.05) was observed between the milking times, where the milk obtained at 02:00 presented a higher melatonin concentration (39.43 pg mL(-1) ) than that acquired at 15:00 (4.03 pg mL(-1) ). A biological assay was also performed on 32 male adult Wistar rats distributed among four groups (n = 8): those receiving an AIN-93M diet (control group) and three test groups [diets containing milk from milking at 02:00 (M2h ), milking at 15:00 (M15h ), and milking at 02:00 plus tryptophan supplementation (M2h T)] for 28 days. It was observed that the control group did not differ (P > 0.05) from the M15h group in terms of the levels of blood melatonin and urinary sulfatoxymelatonin, but differed from groups M2h and M2h T, whereas group M2h T presented higher blood melatonin and urinary sulfatoxymelatonin concentrations. CONCLUSION Combining the techniques of night milking with tryptophan supplementation resulted in production of milk that improves sleep quality in rats.


Food Quality and Preference | 2012

Optimized Descriptive Profile: A rapid methodology for sensory description

Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Liliane Elen da Silva Moraes; Aline Iamin Gomide; Luis Antonio Minim


Lwt - Food Science and Technology | 2015

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

Márcia Cristina Teixeira Ribeiro Vidigal; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Pedro Henrique de Paula Souza; Douglas F. Balbino; Luis Antonio Minim


Food Quality and Preference | 2015

How many assessors are necessary for the Optimized Descriptive Profile when associated with training

Andréa Alves Simiqueli; Valéria Paula Rodrigues Minim; Rita de Cássia dos Santos Navarro da Silva; Alexandre Navarro da Silva; Luis Antonio Minim


Food Research International | 2014

Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile

Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Alexandre Navarro da Silva; Andréa Alves Simiqueli; Suzana Maria Della Lucia; Luis Antonio Minim


Ciencia Rural | 2014

Consumer attitude regarding products containing probiotics

Naiara Barbosa Carvalho; Thiago de Melo Teixeira da Costa; Marco Aurélio Marques Ferreira; Andréa Alves Simiqueli; Valéria Paula Rodrigues Minim


Saúde em Revista | 2015

Pesquisa Mercadológica - Qualidade do Sono da População de Viçosa-MG

Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Bethania Fernandes Galvão; Luis Antonio Minim


Revista do Instituto de Laticínios Cândido Tostes | 2014

FATORES DA EMBALAGEM DE LEITE COM CONCENTRAÇÃO AUMENTADA DE MELATONINA NA INTENÇÃO DE COMPRA DO CONSUMIDOR

Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Ana Cristina Rocha Espeschit; Luis Antonio Minim


Boletim Do Centro De Pesquisa De Processamento De Alimentos | 2014

IMPACTO DA INFORMAÇÃO SOBRE A MELATONINA NA ACEITABILIDADE DE LEITE

Maria Patrícia Milagres; Valéria Paula Rodrigues Minim; Andréa Alves Simiqueli; Rafael Scoralik Goldner; Betania Fernandes Galvão


Journal of Field Robotics | 2012

Sensory and Instrumental Consistency of Processed Cheeses

Rita de Cássia dos Santos Navarro da Silva; Valéria Paula Rodrigues Minim; Márcia Cristina Ribeiro Teixeira Vidigal; Alexandre Navarro da Silva; Andréa Alves Simiqueli; Luis Antonio Minim

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Luis Antonio Minim

Universidade Federal de Viçosa

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Maria Patrícia Milagres

Universidade Federal de Viçosa

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Tarcísio Lima Filho

Universidade Federal do Espírito Santo

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