Andrea Dal Bianco
University of Padua
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Archive | 2012
R. Sardone; Valentina Cardinale; Crescenzo Dell’aquila; Paola Doria; Roberto Solazzo; Alfredo Manuel De Jesus Oliveira Coelho; Etienne Montaigne; Vasco Ladislao Boatto; Andrea Dal Bianco; Luigi Galletto; Luca Rossetto; Luis Miguel Albisu; Rafael Del Rey; Eugenio Pomarici; Diana Sidlovits
The study analyses the theme of production potential regulation and of the planned abolishment of the planting rights regime considering the constraints defined by the CAP evolution, the current situation of the market, the role in the market of different regions and the structural complexity of the European wine industry. The study, starting from the analysis of the implementation of the planting rights regime across the EU and through an investigation of what could be the effects of the abolishment of the planting rights regime, defines which should be the policies to: a) counterbalance the effects of the liberalization of plantation; b) improve the functioning of the planting rights regime by implementing a new mechanism of functioning.
Journal of Wine Research | 2018
Andrea Dal Bianco; Vasco Ladislao Boatto; Samuele Trestini; Francesco Caracciolo
ABSTRACT This study analyses the degree to which wine consumers are truly able to intrinsically evaluate the meaning of a designation of origin certification or whether they generally consider such a certification to be a vague credence attribute. This issue was addressed through an empirical analysis of Homescan Panel data in the Italian and German markets, using a Heckman probit model to assess the role of consumers’ characteristics and habits in the choice of ‘Prosecco’ wines characterized by two different levels of the denomination of origin certification. Our results suggest that Prosecco sparkling wine is perceived as a product of medium-high positioning and is preferably purchased by households that buy wines with a higher unit price. In contrast, consumers who appreciate sparkling wine did not show any preference towards a specific type of Prosecco, especially outside the area of production, such as in the German market, which suggests that they still do not completely understand the difference between the certification levels.
Wine Economics and Policy | 2016
Pasquale Lombardi; Andrea Dal Bianco; Roberto Freda; Francesco Caracciolo; Luigi Cembalo
Revista De La Facultad De Ciencias Agrarias | 2013
Andrea Dal Bianco; Vasco Ladislao Boatto; Francesco Caracciolo
Agricultural Economics-zemedelska Ekonomika | 2015
Laura Onofri; Vasco Ladislao Boatto; Andrea Dal Bianco
The International Food and Agribusiness Management Review | 2016
Francesco Caracciolo; Mario D’Amico; Giuseppe Di Vita; Eugenio Pomarici; Andrea Dal Bianco; Luigi Cembalo
International Journal on Food System Dynamics | 2018
Samuele Trestini; Elisa Giampietri; Serena Szathvary; Andrea Dal Bianco
Spanish Journal of Agricultural Research | 2017
Andrea Dal Bianco; Maria J. Estrella-Orrego; Vasco Ladislao Boatto; Alejandro Gennari
EAAE-AAEA Joint Seminar ‘Consumer Behavior in a Changing World: Food, Culture, Society” | 2015
Andrea Dal Bianco; Vasco Ladislao Boatto; Samuele Trestini
MPRA Paper | 2014
Andrea Dal Bianco; Vasco Ladislao Boatto; Francesco Caracciolo; Fabio Gaetano Santeramo