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Archive | 2012

The Liberalisation of Planting Rights in the Eu Wine Sector

R. Sardone; Valentina Cardinale; Crescenzo Dell’aquila; Paola Doria; Roberto Solazzo; Alfredo Manuel De Jesus Oliveira Coelho; Etienne Montaigne; Vasco Ladislao Boatto; Andrea Dal Bianco; Luigi Galletto; Luca Rossetto; Luis Miguel Albisu; Rafael Del Rey; Eugenio Pomarici; Diana Sidlovits

The study analyses the theme of production potential regulation and of the planned abolishment of the planting rights regime considering the constraints defined by the CAP evolution, the current situation of the market, the role in the market of different regions and the structural complexity of the European wine industry. The study, starting from the analysis of the implementation of the planting rights regime across the EU and through an investigation of what could be the effects of the abolishment of the planting rights regime, defines which should be the policies to: a) counterbalance the effects of the liberalization of plantation; b) improve the functioning of the planting rights regime by implementing a new mechanism of functioning.


Journal of Wine Research | 2018

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Andrea Dal Bianco; Vasco Ladislao Boatto; Samuele Trestini; Francesco Caracciolo

ABSTRACT This study analyses the degree to which wine consumers are truly able to intrinsically evaluate the meaning of a designation of origin certification or whether they generally consider such a certification to be a vague credence attribute. This issue was addressed through an empirical analysis of Homescan Panel data in the Italian and German markets, using a Heckman probit model to assess the role of consumers’ characteristics and habits in the choice of ‘Prosecco’ wines characterized by two different levels of the denomination of origin certification. Our results suggest that Prosecco sparkling wine is perceived as a product of medium-high positioning and is preferably purchased by households that buy wines with a higher unit price. In contrast, consumers who appreciate sparkling wine did not show any preference towards a specific type of Prosecco, especially outside the area of production, such as in the German market, which suggests that they still do not completely understand the difference between the certification levels.


Wine Economics and Policy | 2016

Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows

Pasquale Lombardi; Andrea Dal Bianco; Roberto Freda; Francesco Caracciolo; Luigi Cembalo


Revista De La Facultad De Ciencias Agrarias | 2013

Cultural convergences in world wine consumption

Andrea Dal Bianco; Vasco Ladislao Boatto; Francesco Caracciolo


Agricultural Economics-zemedelska Ekonomika | 2015

Who likes it “sparkling”? An empirical analysis of Prosecco consumers’ profile

Laura Onofri; Vasco Ladislao Boatto; Andrea Dal Bianco


The International Food and Agribusiness Management Review | 2016

Private vs. Collective Wine Reputation

Francesco Caracciolo; Mario D’Amico; Giuseppe Di Vita; Eugenio Pomarici; Andrea Dal Bianco; Luigi Cembalo


International Journal on Food System Dynamics | 2018

Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market

Samuele Trestini; Elisa Giampietri; Serena Szathvary; Andrea Dal Bianco


Spanish Journal of Agricultural Research | 2017

Is Mercosur promoting trade? Insights from Argentinean wine exports

Andrea Dal Bianco; Maria J. Estrella-Orrego; Vasco Ladislao Boatto; Alejandro Gennari


EAAE-AAEA Joint Seminar ‘Consumer Behavior in a Changing World: Food, Culture, Society” | 2015

Understanding consumption choice of Prosecco wine. An empirical analysis using Italian and German Homescan data.

Andrea Dal Bianco; Vasco Ladislao Boatto; Samuele Trestini


MPRA Paper | 2014

Tariffs and non-tariff frictions in the world wine trade

Andrea Dal Bianco; Vasco Ladislao Boatto; Francesco Caracciolo; Fabio Gaetano Santeramo

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Francesco Caracciolo

University of Naples Federico II

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Luigi Cembalo

University of Naples Federico II

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