Andrea Dorigato

Effect of nanoclay addition on the fiber/matrix adhesion in epoxy/glass composites

Various kinds of organo-modified clays were dispersed at different amounts in an epoxy matrix. After clay addition, the viscosity of the epoxy resin resulted still acceptable for a possible usage as matrices for fiber-reinforced composites. The formation of intercalated microstructures led to substantial improvements of the thermal (glass transition temperature) and mechanical (fracture toughness) properties of the epoxy matrix. E-glass fiber/matrix interfacial shear strength was evaluated by the single-fiber microdebonding method. The introduction of organo-modified clays led to the formation of a stronger fiber-matrix interface, with an increase of the interfacial shear strength of about 30%. Concurrently, the evaluation of the fiber/matrix contact angle revealed an improved wettability when organo-modified clays were added.

Fatigue resistance of basalt fibers-reinforced laminates

Fabrics of basalt (BFs), E-glass (GFs), and carbon (CFs) fibers with the same areal density were used to prepare epoxy-based laminates. The BF laminates presented elastic moduli and strength values higher than those of the corresponding GF laminates, with tensile strength values near to that of CF laminates. Investigation of the behavior under fatigue conditions indicated superior performances of BF laminates with respect to the corresponding GF composites, with an improved capability of sustaining progressive damaging and slightly higher damping properties. As far as the fatigue behavior is concerned, BFs may therefore represent a valid substitute of GFs in structural composites.

Thermal stability of high density polyethylene-fumed silica nanocomposites

High-density polyethylene-based nanocomposites were prepared through a melt compounding process by using surface functionalized fumed silica nanoparticles in various amounts, in order to investigate their capability to improve both mechanical properties and resistance to thermal degradation. The fine dispersion of silica aggregates led to noticeable improvements of both the elastic modulus and of the stress at yield proportionally to the filler content, while the tensile properties at break were not impaired even at elevated filler content. Thermogravimetric analysis showed that the selected nanoparticles were extremely effective both in increasing the decomposition temperature and in decreasing the mass loss rate, even at relatively low filler loadings. The formation of a char enriched layer, limiting the diffusion of the oxygen through the nanofilled samples, was responsible of noticeable improvements of the limiting oxygen index, especially at elevated silica loadings. In contrast with commonly reported literature results, cone calorimeter tests also revealed the efficacy of functionalized nanoparticles in delaying the time to ignition and in decreasing the heat release rate values. Therefore, the addition of functionalized fumed silica nanoparticles could represent an effective way to enhance the flammability properties of polyolefin matrices even at low filler concentrations.

Thermo-mechanical properties of high density polyethylene – fumed silica nanocomposites: effect of filler surface area and treatment

High density polyethylene was melt compounded with various untreated (hydrophilic) or surface treated (hydrophobic) fumed silica nanoparticles, having different surface areas. The thermo-mechanical properties of the resulting nanocomposites have been thoroughly investigated. Field emission scanning electron microscopy revealed that nanofiller aggregation was more pronounced as the silica surface area increased, while nanofiller dispersion improved with a proper filler functionalization. The homogeneous distribution of fumed silica aggregates at low filler content allowed us to reach remarkable improvements of thermal stability, evidenced by an increase of the degradation temperature and a decrease of the mass loss rate with respect to neat matrix, especially when surface treated nanoparticles were utilized. Interestingly, the stabilizing effect produced by fumed silica nanoparticles was accompanied by noticeable enhancements of the ultimate tensile mechanical properties, both under quasi-static and impact conditions. Concurrently, a progressive enhancement of both elastic modulus and tensile stress at yield with the filler amount, was observed.

Effect of Silica Nanoparticles on the Mechanical Performances of Poly(Lactic Acid)

Various kinds of fumed silica nanoparticles, different in terms of specific surface area and surface functionalization, were melt compounded with a poly(lactic acid) biodegradable matrix, with the aim to investigate the thermo-mechanical and optical properties of the resulting materials. Untreated nanoparticles at elevated surface area resulted to be effective in increasing elastic modulus, because of the extended filler–matrix interaction, while the finer dispersion of silica aggregates at the nanoscale obtained with surface treated nanoparticles led to noticeable improvements of the tensile properties at yield and at break, both under quasi-static and impact conditions. Also the fracture toughness and the creep stability were substantially enhanced by nanosilica addition, without impairing the original optical transparency of the matrix.

E: Food Engineering & Physical Properties

The objective of the present study was the evaluation of the effectiveness of supercritical carbon dioxide (SC-CO(2)) as a nonthermal technology for the pasteurization of fresh-cut coconut, as an example of ready-to-eat and minimally processed food. First, the inactivation kinetics of microbiota on coconut were determined using SC-CO(2) treatments (pressures at 8 and 12 MPa, temperatures from 24 to 45 °C, treatment times from 5 to 60 min). Second, the effects of SC-CO(2) on the hardness and microstructure of fresh-cut coconut processed at the optimal conditions for microbial reduction were investigated. SC-CO(2) treatment of 15 min at 45 °C and 12 MPa induced 4 log CFU/g reductions of mesophilic microorganisms, lactic acid bacteria, total coliforms, and yeasts and molds. The hardness of coconut was not affected by the treatment but the samples developed an irregular and disorderly microstructure. Results suggested the potential of SC-CO(2) in preserving fresh-cut fruits and ready-to-eat products.

Improving Epoxy Adhesives with Zirconia Nanoparticles

Zirconia nanoparticles were synthesized by a sol–gel route and dispersed into an epoxy base for structural adhesives. Nanoparticles were used as-synthesized or after calcination. Moreover, the effect of silane functionalization was also investigated. According to preliminary tensile mechanical tests on bulk nanocomposite samples, calcined and untreated zirconia nanoparticles were selected for the preparation of adhesives with various filler contents. The glass transition temperature increased up to a filler content of 1 vol% and then decreased, probably due to the concurrent and contrasting effects of chain blocking and reduction of the crosslinking degree. Also tensile modulus, stress at break and fracture toughness of bulk adhesives samples were positively affected by the presence of an optimal amount of zirconia nanoparticles. Mechanical tests on single lap aluminium bonded joints indicated that zirconia nanoparticles led to relevant enhancements of the shear strength of the joints. In particular, the shear strength increased by about 60% for an optimal filler content of 1 vol%, and an adhesive failure mechanism was evidenced for all the tested specimens. Concurrently, a significant decrease of the equilibrium contact angle with water was observed for adhesives containing zirconia nanoparticles. It can therefore be concluded that the addition of zirconia nanoparticles can effectively improve epoxy adhesives, both by increasing their mechanical properties and by enhancing the interfacial wettability with an aluminium substrate.

Flexural and impact behaviour of carbon/basalt fibers hybrid laminates

Basalt and E-glass fibers fabrics were combined with carbon fiber fabrics in order to prepare epoxy-based interlaminar hybrid composites and to investigate the hybridization effect on the flexural and impact properties of the resulting laminates. The flexural modulus of the composites depended on their composition according to a rule of mixture, while an important synergistic effect was detected for the ultimate flexural properties. Charpy impact tests evidenced a strength increase as basalt and glass fibers content increased. Interestingly, hybridization with basalt fibers promoted an increase of the adsorbed impact energy due to an enhancement of the fracture propagation component.

Biodegradable single-polymer composites from polyvinyl alcohol

The microstructure and thermomechanical behaviour of a novel fully biodegradable polyvinyl alcohol (PVOH)-based single-polymer composite (SPC) is presented. Three kinds of PVOH stapled fibres, having different melting temperatures and tensile mechanical properties, were considered as a reinforcement, whilst plasticized PVOH granules were selected as a continuous matrix. Calorimetric tests on the constituents showed significantly different melting temperatures between the matrix and the fibres, thus evidencing adequate processing windows for the preparation of SPCs. On the other hand, scanning electron microscopy on the cryofractured surfaces of melt-mixed and compression-moulded SPCs experimentally proved that the morphological integrity of the reinforcement was maintained only when high melting temperature fibres were utilized. Quasi-static mechanical tensile tests highlighted the capability of the selected PVOH fibres to remarkably increase the elastic modulus, the stress at yield and the Vicat softening temperature of the PVOH matrix. Moreover, dynamic storage modulus and glass transition temperature of SPC increased with respect to the neat PVOH over the whole range of considered temperatures, whilst short-term creep stability was strongly improved, proportionally to the fibre content. The application of a time–temperature superposition principle to creep data confirmed the effectiveness of these fibres in increasing the long-term creep stability of the resulting materials.

Ethylene-Producing Bacteria That Ripen Fruit

Ethylene is a plant hormone widely used to ripen fruit. However, the synthesis, handling, and storage of ethylene are environmentally harmful and dangerous. We engineered E. coli to produce ethylene through the activity of the ethylene-forming enzyme (EFE) from Pseudomonas syringae. EFE converts a citric acid cycle intermediate, 2-oxoglutarate, to ethylene in a single step. The production of ethylene was placed under the control of arabinose and blue light responsive regulatory systems. The resulting bacteria were capable of accelerating the ripening of tomatoes, kiwifruit, and apples.