Andrea Masia

Bulk soil pH and rhizosphere pH of peach trees in calcareous and alkaline soils as affected by the form of nitrogen fertilizers

One-year old nectarine trees [Prunus persica, Batsch var. nectarina (Ait.) Maxim.], cv Nectaross grafted on P.S.B2 peach seedlings [Prunus persica (L.) Batsch] were grown for five months in 4-litre pots filled with two alkaline soils, one of which was also calcareous. Soils were regularly subjected to fertigation with either ammonium sulphate or calcium nitrate providing a total of 550 mg N/tree. Trees were also grown in such soils receiving only deionized water, as controls. Rhizosphere pH, measured by the use of a microelectrode inserted in agar sheet containing a bromocresol purple as pH indicator and placed on selected roots, was decreased by about 2–3 units compared to the bulk soil pH in all treatments. This decrease was slightly less marked when plants were supplied with calcium nitrate rather than ammonium sulphate or control. Measurements conducted during the course of the experiment indicated that ammonium concentration was similar in the solution of soils receiving the two N fertilizers. During the experiment, soil solution nitrate-N averaged 115 mg L−1 in soil fertilized with calcium nitrate, 68 mg L−1 in those receiving ammonium sulphate and 1 mg L−1 in control soils. At the end of the experiment nitrate concentrations were similar in soils receiving the two N sources and bulk soil pH was decreased by about 0.4 units by ammonium sulphate fertigation: these evidences suggest a rapid soil nitriflcation activity of added ammonium. Symptoms of interveinal chlorosis in apical leaves appeared during the course of the experiment in trees planted in the alkaline-calcareous soil when calcium nitrate was added. The slightly higher rhizosphere pH for calcium nitrate-fed plants may have contributed to this. The findings suggest that using ammonium sulphate in a liquid form (e.g. by fertigation) in high-pH soils leads to their acidification and the micronutrient availability may be improved.

Effect of some plant growth regulator treatments on apple fruit ripening

The activity of IAA oxidase (IAAox), peroxidases (POD), and polyphenoloxidases (PPO), as affected by different pre-harvest growth regulator treatments (ABA, AVG, NAA, PDJ), was determined in on-tree ripening apples (cv. “Golden Delicious”) before and during the ethylene climacteric. The production of ethylene was inhibited by AVG and delayed by NAA, whereas ABA and PDJ treatments caused, in the on-tree remaining fruits, a marked fruit drop and a decrease or a slight increase in ethylene levels respectively. While all treatments reduced POD activity, jasmonate increased IAAox and PPO activity. The inhibitory effect of NAA on all enzyme activity seems related to interference with C2H2 action or to a reduced sensitivity of the fruit abscission zone tissues to the hormone. The observed high fruit drop induced by ABA treatment made it impossible to detect differences in enzyme activity. AVG-treated fruits showed no substantial effects on IAAox and PPO activity in comparison to the control, a finding that seems to be related to a delay in all senescence processes caused by the very low level of the inhibited ethylene production. In control fruits IAAox activity increased during the initial ripening stages and decreased thereafter, POD activity increased throughout ripening and PPO showed little variation.

Lipid evolution during development and ripening of peach fruits

Changes in the phospholipid, glycolipid, diacyl and triacylglycerol, free fatty acid and free sterol classes were examined during the development and ripening of Prunus persica cv. Redhaven peach fruit. Total lipid and lipid class contents decreased until 100 days after full bloom (AFB). While phospholipids and glycolipids decreased in the following stages, diacyl- and triacylglycerols increased. The analysis of each lipid class showed that the predominant fatty acids were 16:0 and 18:2. The double bond index showed, in each class, a general increase during maturation. The free sterol content continuously declined during maturation with the exception of samples at 100 days AFB, which showed an increase in the free sterol to phospholipid molar ratio. The main changes observed in lipids occurred mostly between the climacteric and postclimacteric stages.

Nitric oxide content is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants

Iron (Fe) chlorosis is a common nutritional deficiency in fruit trees grown in calcareous soils. Grafting on tolerant rootstocks is the most efficient practice to cope with it. In the present work, three Prunus hybrid genotypes, commonly used as peach rootstocks, and one peach cultivar were cultivated with bicarbonate in the growth medium. Parameters describing oxidative stress and the metabolism of reactive nitrogen species were studied. Lower contents of nitric oxide and a decreased nitrosoglutathione reductase activity were found in the most sensitive genotypes, characterized by higher oxidative stress and reduced antioxidant defense. In the peach cultivar, which behaved as a tolerant genotype, a specifically nitrated polypeptide was found.

Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress

BACKGROUND Two botanical varieties of cabbage, namely Savoy (Brassica oleracea var. Sabauda L.) and White (Brassica oleracea var. Capitata L.) were used in order to understand the morphological, physiological and biochemical elements of functional salt stress response. Thirteen salt concentrations (range, 0 to 300 mmol L(-1) NaCl) were considered in Experiment 1 and, of these 13, three (0, 100 and 200 mmol L(-1) NaCl) were used in Experiment 2. RESULTS Experiment 1 enabled the definition of two salinity thresholds (100 and 200 mmol L(-1) NaCl), associated with morphological and physiological adaptations. In Experiment 2, moderate salinity (100 mmol L(-1) NaCl) had lower effects on Savoy than in White cabbage yield (respectively, -16% and -62% from control). Concurrently, 100 mmol L(-1) NaCl resulted in a significant increase of antioxidant enzymes from control conditions, that was greater in Savoy (+289, +423 and +88%, respectively) as compared to White (+114, +356 and +28%, respectively) cabbage. Ion accumulation was found to be a key determinant in tissue osmotic adjustment (mainly in Savoy) whereas the contribution of organic osmolites was negligible. CONCLUSIONS Higher antioxidative enzymatic activities in Savoy versus White cabbage after treatment with 100 mmol L(-1) NaCl were associated with improved water relations, thus suggesting a possible physiological pathway for alleviating perceived salt stress.

Isotopic discrimination during litter decomposition and δ13C and δ15N soil profiles in a young artificial stand and in an old floodplain forest

In the present study, rates of litter decomposition and microbial biomass nitrogen were monitored over an 8-month period in a young broadleaf plantation (18 y) and in an old floodplain forest. Moreover, δ13C and δ15N temporal variations within soil profiles were evaluated at both sites. Rates of litter decomposition were higher in spring and autumn than in summer, in both forests. At the end of the observation period the percentage of original litter remaining was not statistically different between the young and the old forest and accounted for 60–70% of the original amount. Microbial biomass nitrogen in the remaining litter and the percentage of litter mass lost during decomposition were positively correlated. The difference in litter quality affected the decomposition rate and also the changes in carbon isotopic composition during the decomposition process. In contrast, 15N isotopic signatures showed a similar trend in the litter of the two forests irrespective of the litter quality. Although δ13Csoil and δ15Nsoil showed considerable temporal variation they increased with depth in the soils of both sites but their seasonal changes did not reflect those of the decomposing litter. Within the same soil horizon, both δ13C and δ15N showed similar seasonal trends in the soils of the two forests, suggesting the involvement of environmental factors acting at regional level, such as soil temperature and rainfall variations, in regulating seasonal δ13C and δ15N soil variations. # Revised version of a paper presented at the 1st Joint European Stable Isotope Users Group Meeting (JESIUM), August, 30 to September, 3, 2004, Vienna, Austria.

A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.

In apricot the bitter flavor of seeds is determined by the amount of amygdalin, a cyanogenic glucoside whose cleavage by endogenous enzymes, upon seed crushing, releases toxic hydrogen cyanide. The presence of such a poisonous compound is an obstacle to the use and commercialization of apricot seeds for human or animal nutrition. To investigate the genetic loci involved in the determination of the bitter phenotype a combined genetic and biochemical approach was used, involving a candidate gene analysis and a fine phenotyping via quantitative nuclear magnetic resonance, on an F1 apricot progeny. Seven functional markers were developed and positioned on the genetic maps of the parental lines Lito and BO81604311 and seven putative QTLs for the bitterness level were determined. In conclusion, this analysis has revealed some loci involved in the shaping of the bitterness degree; has proven the complexity of the bitter trait in apricot, reporting an high variance of the QTLs found over the years; has showed the critical importance of the phenotyping step, whose precision and accuracy is a pre-requisite when studying such a multifactorial character.

Dynamic of root uptake of ammonium and nitrate by pear (Pyrus communis L.) trees after growth resumption in spring.

Resumption of growth in deciduous fruit trees in spring depends largely on the re-mobilisation of nitrogen (N) from reserves in perennial organs. Root nitrogen uptake starts before re-mobilisation is finished. Uptake may take place as either nitrate or ammonium. As uptake rates may differ significantly between both sources, we assessed uptake and partitioning of N labelled with 15N. A part of the trees was girdled to test the hypothesis that root N uptake depends on availability at root level of phloem transported carbohydrates.