Andrea Morrison

Global Value Chains and Technological Capabilities: A Framework to Study Learning and Innovation in Developing Countries

This paper presents a critical review of the global value chain (GVC) literature in light of the “technological capabilities” approach to innovation in less-developed countries (LDCs). Participation in GVC is beneficial for firms in LDCs, which are bound to source technology internationally. However, the issues of learning and technological efforts at the firm level remain largely hidden in the GVC literature. We propose a shift in the empirical and theoretical agenda, arguing that research should integrate the analysis of the endogenous process of technological capability development, including specific firm-level efforts, and of the mechanisms allowing knowledge to flow within and between different global value chains into the GVC literature.

Knowledge and Information Networks in an Italian Wine Cluster

The aim of this article is to analyse the nature and extent of knowledge and information networks in an Italian wine cluster. Moreover, the relation between firms’ characteristics and the knowledge network structure is also explored. The empirical findings show that knowledge is unevenly distributed in clusters and that networks of knowledge and information differ a great deal in terms of their structure. In fact, knowledge flows are restricted to a tightly connected community of local producers, differing in terms of knowledge assets, innovation behaviour and overall economic performance with respect to the rest of the firms in the cluster.

When Do Global Pipelines Enhance the Diffusion of Knowledge in Clusters

abstract Recent studies have stressed the role played by global pipelines in fostering the growth of clusters and innovativeness. In this article, we develop a formal model to investigate when global pipelines contribute to an increase in local knowledge, depending on various characteristics of clusters such as size, knowledge endowment, and the ease of transmission of internal knowledge. This model is an extension of C owan and J onard’s () model in which we introduce the concept of cluster and a role for spatial proximity in the diffusion of knowledge. Our results reveal that there is a natural tendency of actors within global pipelines to act as external stars, rather than gatekeepers of knowledge. Global pipelines are beneficial for the accumulation of knowledge only if the cluster is either characterized by a high-quality local buzz or is small and weakly endowed in terms of knowledge.

The Dynamics of Technical and Business Knowledge Networks in Industrial Clusters: Embeddedness, Status, or Proximity?

Abstract Although informal knowledge networks have often been regarded as a key ingredient behind the success of industrial clusters, the forces that shape their structure and dynamics remain largely unknown. Drawing on recent network dynamic models, we analyze the evolution of business and technical knowledge networks within a toy cluster in Spain. Empirical results suggest that the dynamics of the two networks differ to a large extent. We find that status drives the formation of business knowledge networks, proximity is more crucial for technical knowledge networks, while embeddedness plays an equally important role in the dynamics of both networks.

Innovation and Technological Catch-Up

Since the beginning of the 1990s, the supremacy of ‘Old World’ countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of export volume and value. This book demonstrates that such a spectacular example of catch-up goes beyond simply copying new technologies; it entails creative adaptation and innovation, and introduces a new growth trajectory in which consistent investments in research and science play a key role.

The role of research in wine: the emergence of a regional research area in an Italian wine production system

The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia, South Africa, Chile and Argentina. At this respect, the literature (Aylward, 2003; Unwin, 1991) remarks that in the industry the process of technological renovation has been spurred by the consistent investment of new producer countries, as California, Australia, New Zealand and South Africa, in creating or strengthening research institutions. These efforts have led to the creation of a specialised wine research system. Conversely, it seems that producers in traditional wine producing areas have often been locked in old technologies and methods of production, due to path dependency. The aim of this paper is to shed some light on how old producing countries have reacted to the increased technological competition by emerging producers. In particular we focus on role played by research organisations (e.g. universities, public research centres) and intermediate institutions (e.g. sectoral associations, extension agencies, technological transfer centres) in generating and diffusing knowledge within the industry. The paper is based on first and second hand information collected in Piemonte, where it is located one of the most important Italian wine cluster. There, we have conducted an extensive fieldwork and interviewed several key informants working at research organisations; extension agencies, associations of producers and other associations acting as opinion/lobbying groups. The information collected are elaborated to reconstruct a detailed picture of actors, linkages and processes underpinning the regional innovation and production wine system.

The Evolution of Trade and Scientific Collaboration Networks in the Global Wine Sector: A Longitudinal Study Using Network Analysis

Abstract Throughout the past three decades, the global pattern of wine production has undergone fundamental changes, most notably the emergence of New World producers. This article presents a detailed account of the sector’s changing global organization from 1974 to 2004 by applying network analysis methods to the evolution of international trade and scientific collaboration networks. We argue that there is a strong mutual interdependence of trade and scientific knowledge production, as a result of which we expect the geographic configuration of global knowledge and trade networks to coevolve. Our results show that, over time, only a few New World wine producers developed trade and scientific collaboration networks that resemble those of traditional Old World producers. They also show that structures of trade and scientific collaboration networks are more alike for Old World than for New World producers, which suggests that, contrary to our expectations, it is particularly Old World producers who may have mainly benefited from participation in international scientific collaboration.

Proximity and Scientific Collaboration: Evidence from the Global Wine Industry

International collaboration among researchers is a far from linear and straightforward process. Scientometric studies provide a good way of understanding why and how international research collaboration occurs and what are its costs and benefits. Our study investigates patterns of international scientific collaboration in a specific field: wine related research. We test a gravity model that accounts for geographical, cultural, commercial, technological, structural and institutional differences among a group of Old World (OW) and New World (NW) producers and consumers. Our findings confirm the problems imposed by geographical and technological distance on international research collaboration. Furthermore, they show that similarity in trade patterns has a positive impact on international scientific collaboration. We also find that international research collaboration is more likely among peers, in other words, among wine producing countries that belong to the same group, e.g. OW producers or newcomers to the wine industry.

The Changing Geography of Science in Wine: Evidence from Emerging Countries

Since the beginning of the 1990s, the supremacy of ‘Old World’ countries (France and Italy) in the international wine market has been challenged by new players, such as Australia, Argentina, Chile and South Africa, which are recording stunning performances in terms both of export volume and value. This book demonstrates that such a spectacular example of catch-up goes beyond simply copying new technologies; it entails creative adaptation and innovation, and introduces a new growth trajectory in which consistent investments in research and science play a key role.

Competitive Strategies in Knowledge-Intensive Business Services: Evidence from Lombardy

Knowledge-intensive business services (KIBS) are the emergent players in the debate about innovation systems, knowledge-driven economic dynamics and competitiveness (Muller and Zenker, 2001; Miles, 2005a; Muller and Doloreux, 2007). A burgeoning literature stresses their role as co-producers of innovation and source of added value for regional systems, as well as network nodes and convertors of generic knowledge into specific one. KIBS are perceived as complementary to knowledge-based manufacturing sectors (Strambach, 1998; Czarnitzki and Spielkamp, 2000), contributing to its competitiveness especially in advanced regions, where the performance of manufacturing firms increasingly depends on the knowledge contents provided by highly specialized suppliers.