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Dive into the research topics where Andrea Pacifico is active.

Publication


Featured researches published by Andrea Pacifico.


Food Chemistry | 2015

On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics.

Antonino Rizzuti; Luis Manuel Aguilera-Sáez; Vito Gallo; Isabella Cafagna; Piero Mastrorilli; Mario Latronico; Andrea Pacifico; Angela Maria Stella Matarrese; Giuseppe Ferrara

The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic study carried out by High Resolution Mass Spectrometry (HRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy. The effectiveness of ETH as abscising agent was ascertained with ETH concentration ranging from 1.4 to 4.0 g/L in a two-year study. The ETH treatments caused berry drops higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatechin. HRMS-NMR covariance analysis was carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the secondary metabolites affected by ETH treatments.


American Journal of Enology and Viticulture | 2012

Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy

Giuseppe Ferrara; Mariano Fracchiolla; Ziad Al Chami; Salvatore Camposeo; Cesare Lasorella; Andrea Pacifico; Adel Aly; Pasquale Montemurro

The responses in soil conditions, vine growth, and physiological, yield, and composition components of cv. Nero di Troia to the application of synthetic and organic mulches were studied for two years (2006–2007 and 2007–2008). The effects of the application in the vine rows of two synthetic mulches (geotextile as polypropylene and black polyethylene) and an organic mulch (exhausted olive pomace 3- and 6-cm thick) were compared to a control (weed mowing) in an organic vineyard. Throughout the trial, we conducted soil and leaf analyses, weed surveys, and phytotoxicity tests and measured vegetative activity, leaf gas exchange and water status, yield, and composition components. The exhausted olive pomace showed positive effects on some soil fertility variables and on vine physiology (stomatal conductance, transpiration, and net assimilation). Black polyethylene and geotextile provided good control of the weeds, especially in the first year, but positive results were also obtained with the exhausted olive pomace. Yield and composition components of grape were unaffected by any of the organic and synthetic mulches compared to weed mowing. The exhausted olive pomace provided good control of weeds, improved the fertility of the soil, and could be acceptable in terms of sustainability. The mode of action of the exhausted olive pomace was both physical and phytochemical through the release of phytotoxic compounds.


South African Journal of Enology and Viticulture | 2015

Soil Management Systems: Effects on Soil Properties and Weed Flora

Giuseppe Ferrara; Andrea Mazzeo; Angela Maria Stella Matarrese; Andrea Pacifico; Mariano Fracchiolla; Z. Al Chami; Cesare Lasorella; Pasquale Montemurro; Donato Mondelli

A three-year experiment was conducted in order to evaluate the effects of three different soil management systems in a vineyard (organic mulch with exhausted olive pomace at 6 cm thick, weed mowing and herbicide application) on soil physicochemical characteristics and weed flora. A variety of data was collected throughout the trial, such as soil analyses, weed surveys and phytotoxicity tests. The results show that the exhausted olive pomace was able to increase the K and Mg content and exerted good control over weeds, and also had an effect on the weed flora composition. Although further research is needed, it is possible to conclude that the mode of action of the exhausted olive pomace was both mechanical (thickness of the layer) and phytochemical for the release of phytotoxic compounds (allelochemicals).


Journal of Plant Growth Regulation | 2013

Application of Abscisic Acid (S-ABA) to 'Crimson Seedless' Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara; Andrea Mazzeo; Angela Maria Stella Matarrese; Carmela Pacucci; Andrea Pacifico; G. Gambacorta; M. Faccia; Antonio Trani; Vito Gallo; Isabella Cafagna; Piero Mastrorilli


Scientia Horticulturae | 2011

Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy

Giuseppe Ferrara; Ivana Cavoski; Andrea Pacifico; Luigi Tedone; Donato Mondelli


Scientia Horticulturae | 2014

Amount and quality of pollen grains in four olive (Olea europaea L.) cultivars as affected by 'on' and 'off' years

Andrea Mazzeo; Marino Palasciano; Alessandra Gallotta; Salvatore Camposeo; Andrea Pacifico; Giuseppe Ferrara


Acta Horticulturae | 2008

Susceptibility to Cracking of Thirty Sweet Cherry Cultivars

P. Greco; Marino Palasciano; R. Mariani; Andrea Pacifico; Angelo Godini


Acta Horticulturae | 2008

ON THE ADVANCEMENT OF BUD BREAK AND FRUIT RIPENING INDUCED BY HYDROGEN CYANAMIDE (DORMEX®) IN SWEET CHERRY: A THREE-YEAR STUDY

Angelo Godini; Marino Palasciano; Giuseppe Ferrara; S. Camposeo; Andrea Pacifico


Acta Horticulturae | 2002

THE AMYGDALUS WEBBII SPACH IN APULIA (SOUTHERN ITALY)

Angelo Godini; Marino Palasciano; G. Petrelli; R. Mariani; Andrea Pacifico


X CONVEGNO NAZIONALE SULLA BIODIVERSITA’ | 2014

Aspetti qualitativi e produttivi di alcuni genotipi di melograno

Ams Matarrese; Carmela Pacucci; Andrea Mazzeo; Andrea Pacifico; Rossana Punzi; A Trano; Giuseppe Gambacorta; Giuseppe Ferrara

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Isabella Cafagna

Instituto Politécnico Nacional

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Piero Mastrorilli

Instituto Politécnico Nacional

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Vito Gallo

Instituto Politécnico Nacional

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