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Dive into the research topics where Andrea Pinto Loguercio is active.

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Featured researches published by Andrea Pinto Loguercio.


Ciencia Rural | 2005

Atividade antibacteriana de extrato hidro-alcoólico de folhas de jambolão (Syzygium cumini (L.) Skells)

Andrea Pinto Loguercio; Alice Battistin; Agueda Castagna de Vargas; Andréia Henzel; Niura Mazzini Witt

The antimicrobial activity of medicinal plants has been searched in diverse species, as much in Brazil as in other countries. The aim of this study was to evaluate the existence of hydro-alcoholic extract jambolan leaves 10% (w/v) antibacterial effect. Seventeen Gram positive and Gram negative isolated bacterial were used. The antibacterial action was evaluated through the inoculation of Mueller Hinton agar plates, with a bacterial inoculate of 3x10 8 cell/ mL, with four paper discs, being the first of commercial antimicrobial and the others embedded with 25µL of the extract, saline or ethanol. The plates were incubated at 37°C for 24 hours, and their reading of inhibition hales diameter was done. The extract inhibited the growth of 100% of the tested bacteria; the Gram positive isolates had presented an average hale of 19.5mm, while of the Gram negative was of 18.8mm. There was not significant inhibition of growth in treatments with saline and ethanol. As verified in this study, the tested extract presents antibacterial activity against all the isolates, without sensitivity difference among Gram positive and Gram negative microorganisms.


Ciencia Rural | 2007

Caracterização do consumidor de carne de frango da cidade de Porto Alegre

Dione Carina Francisco; Vladimir Pinheiro do Nascimento; Andrea Pinto Loguercio; Luciane da Silva Camargo

The concern with the alimentary security has changed the form as the consumers see the meaty products; searching information on the foods that consume. In this direction, this research was aimed at characterizing the chicken meat consumer of Porto Alegre, Brazil. They had been interviewed 393 consumers during the period of April the July of 2004. The results demonstrate that the chicken meat is the second preferred meat of the consumers, and that the empanados cuts and of chicken are the most consumed products. The consumers believe that the bird flu and salmonelose are the main illnesses propagated by this meat.


Pesquisa Agropecuaria Brasileira | 2006

Atividade in vitro do extrato de própolis contra agentes bacterianos da mastite bovina

Andrea Pinto Loguercio; Ana Cláudia Mello Groff; Andréia Folleto Pedrozzo; Niura Mazzini Witt; Mariana Sá e Silva; Agueda Castagna de Vargas

The present study aimed to determine the in vitro activity of propolis extract, comparing it to the most common antibacterial drugs against bovine mastitis bacterial agents. Thirty-six isolates of coagulase-positive Staphylococcus sp. and twenty-seven of Streptococcus sp. were analyzed. Coagulase-positive Staphylococcus (94.4%) and Streptococcus sp. (85.2%) showed susceptibility to propolis extract.


Ciencia Rural | 2001

Microbiologia de queijo tipo Minas Frescal produzido artesanalmente

Andrea Pinto Loguercio; José Antonio Guimarães Aleixo


Hig. aliment | 2001

Listeria monocytogenes: um importante patógeno de origem alimentar

Andrea Pinto Loguercio; Wladimir Padilha da Silva; José Antonio Guimarães Aleixo; Mateus Matiuzzi da Costa; Agueda Castagna de Vargas


Ciencia Rural | 2004

Atividade antimicrobiana in vitro de extrato alcolico de prpolis

Agueda Castagna de Vargas; Andrea Pinto Loguercio; Niura Mazzini Witt; Mateus Matiuzzi da Costa; Mariana Sá e Silva; Luciane Ribeiro Viana


Revista da FZVA | 2004

Microsporogênese de nove acessos de Syzygium cumini (L.) Myrtaceae oriundos do Rio Grande do Sul – Brasil

Andrea Pinto Loguercio; Alice Battistin


Archive | 2006

Notas Científicas Atividade in vitro do extrato de própolis contra agentes bacterianos da mastite bovina

Andrea Pinto Loguercio; Ana Cláudia; Mello Groff; Niura Mazzini Witt; Agueda Castagna de Vargas


Archive | 2002

ELISA INDIRETO NA DETECÇÃO DE Salmonella spp. EM LINGÜIÇA SUÍNA 1 AN INDIRECT ELISA FOR DETECTION OF Salmonella spp. IN SWINE SAUSAGE

Andrea Pinto Loguercio; José Antonio; Guimarães Aleixo; Agueda Castagna de Vargas; Mateus Matiuzzi da Costa


Hig. aliment | 2002

Condições higiênico-sanitárias no processamento de carne moída

Andrea Pinto Loguercio; Wladimir Padilha da Silva; José Antonio Guimarães Aleixo

Collaboration


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Agueda Castagna de Vargas

Universidade Federal de Santa Maria

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Mateus Matiuzzi da Costa

Universidade Federal do Vale do São Francisco

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Niura Mazzini Witt

Universidade Federal de Santa Maria

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Alice Battistin

Universidade Federal de Santa Maria

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Mariana Sá e Silva

Universidade Federal de Santa Maria

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Ana Cláudia Mello Groff

Universidade Federal de Santa Maria

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Luciane Ribeiro Viana

Universidade Federal de Santa Maria

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