Andrea Pinto Loguercio
Universidade Federal de Pelotas
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Publication
Featured researches published by Andrea Pinto Loguercio.
Ciencia Rural | 2005
Andrea Pinto Loguercio; Alice Battistin; Agueda Castagna de Vargas; Andréia Henzel; Niura Mazzini Witt
The antimicrobial activity of medicinal plants has been searched in diverse species, as much in Brazil as in other countries. The aim of this study was to evaluate the existence of hydro-alcoholic extract jambolan leaves 10% (w/v) antibacterial effect. Seventeen Gram positive and Gram negative isolated bacterial were used. The antibacterial action was evaluated through the inoculation of Mueller Hinton agar plates, with a bacterial inoculate of 3x10 8 cell/ mL, with four paper discs, being the first of commercial antimicrobial and the others embedded with 25µL of the extract, saline or ethanol. The plates were incubated at 37°C for 24 hours, and their reading of inhibition hales diameter was done. The extract inhibited the growth of 100% of the tested bacteria; the Gram positive isolates had presented an average hale of 19.5mm, while of the Gram negative was of 18.8mm. There was not significant inhibition of growth in treatments with saline and ethanol. As verified in this study, the tested extract presents antibacterial activity against all the isolates, without sensitivity difference among Gram positive and Gram negative microorganisms.
Ciencia Rural | 2007
Dione Carina Francisco; Vladimir Pinheiro do Nascimento; Andrea Pinto Loguercio; Luciane da Silva Camargo
The concern with the alimentary security has changed the form as the consumers see the meaty products; searching information on the foods that consume. In this direction, this research was aimed at characterizing the chicken meat consumer of Porto Alegre, Brazil. They had been interviewed 393 consumers during the period of April the July of 2004. The results demonstrate that the chicken meat is the second preferred meat of the consumers, and that the empanados cuts and of chicken are the most consumed products. The consumers believe that the bird flu and salmonelose are the main illnesses propagated by this meat.
Pesquisa Agropecuaria Brasileira | 2006
Andrea Pinto Loguercio; Ana Cláudia Mello Groff; Andréia Folleto Pedrozzo; Niura Mazzini Witt; Mariana Sá e Silva; Agueda Castagna de Vargas
The present study aimed to determine the in vitro activity of propolis extract, comparing it to the most common antibacterial drugs against bovine mastitis bacterial agents. Thirty-six isolates of coagulase-positive Staphylococcus sp. and twenty-seven of Streptococcus sp. were analyzed. Coagulase-positive Staphylococcus (94.4%) and Streptococcus sp. (85.2%) showed susceptibility to propolis extract.
Ciencia Rural | 2001
Andrea Pinto Loguercio; José Antonio Guimarães Aleixo
Hig. aliment | 2001
Andrea Pinto Loguercio; Wladimir Padilha da Silva; José Antonio Guimarães Aleixo; Mateus Matiuzzi da Costa; Agueda Castagna de Vargas
Ciencia Rural | 2004
Agueda Castagna de Vargas; Andrea Pinto Loguercio; Niura Mazzini Witt; Mateus Matiuzzi da Costa; Mariana Sá e Silva; Luciane Ribeiro Viana
Revista da FZVA | 2004
Andrea Pinto Loguercio; Alice Battistin
Archive | 2006
Andrea Pinto Loguercio; Ana Cláudia; Mello Groff; Niura Mazzini Witt; Agueda Castagna de Vargas
Archive | 2002
Andrea Pinto Loguercio; José Antonio; Guimarães Aleixo; Agueda Castagna de Vargas; Mateus Matiuzzi da Costa
Hig. aliment | 2002
Andrea Pinto Loguercio; Wladimir Padilha da Silva; José Antonio Guimarães Aleixo