Andréia Nakashima Vaz
University of São Paulo
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Publication
Featured researches published by Andréia Nakashima Vaz.
Brazilian Journal of Veterinary Research and Animal Science | 2009
Aryana Duckur Nunes; Andréia Nakashima Vaz; Leonila Ester Raspantini; Evanildo Moreira da Silva; Ricardo de Albuquerque
This study evaluated the effect of a prebiotic (MOS) and of a probiotic (bacterial pool), acting as alternative additives instead of antibiotics, on the performance and on the intestinal morphology of broilers. In this experiment, 960 chicks were used on litter previously used. The birds were randomly assigned to four different treatments: Antibiotic; Prebiotic; Probiotic; and the control treatment, with eight repetitions for each treatment. For the whole breeding period (42 days) the alternative additives did not show any effect on the weight gain and feed intake. The feed conversion in the alternative additives groups was similar to that of the antibiotic group, however, it was not significantly different from that of the control group. It was not possible to observe any beneficial effect of the alternative additives, used in this essay, on the intestinal morphology of broilers.
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia | 2013
Andréia Nakashima Vaz; Ricardo de Albuquerque; Marcelo Landim Brisola; D.C.Z. Donato; P.D.S.R. Garcia
504 (five hundred four) 1 day old male chicks from a commercial broiler line (Ag Ross 308) were used, distributed in 12 treatments, with 6 replicates per treatment. The experimental design was casually blocked and treatments were organized in a 2x2x3 factorial arrangement: two available phosphorus levels (0.45 and 0.34%), two phytase inclusion levels (0 and 1200 FTU/kg) and three crude protein levels (22.5; 20.5 and 18.5%). Tibia calcium percentage was influenced by protein and phosphorus levels in the diet, when using phytase. Tibia ash levels showed a linear effect when enzymes were added and showed a quadractic effect without it, and the higher value was observed with 22.5% crude protein in the diet. With higher phosphorus levels a linear effect was observed between crude protein in the diet and tibia ash weights, as a higher protein level had lower tibia ash weight.
Journal of Dairy Science | 2016
Eduardo Capodifoglio; A. M. C. Vidal; Joyce Aparecida Santos Lima; Fernanda Bortoletto; Léa Furlan D’Abreu; Ana Carolina Siqueira Gonçalves; Andréia Nakashima Vaz; J. C. C. Balieiro; Arlindo Saran Netto
Ciência Animal Brasileira | 2015
Andréia Nakashima Vaz; Alexandre Paulo Armando; A. R. Ribeiro; Fábio Tavares Zancan; Marcelo Landim Brisola
Brazilian Journal of Veterinary Research and Animal Science | 2009
Andréia Nakashima Vaz; Ricardo de Albuquerque; Marcelo Landim Brisola; Daniella Carolina Zanardo Donato; Paula Duarte Silva Rangel Garcia
Pesquisa Veterinaria Brasileira | 2017
A. M. C. Vidal; Arlindo Saran Netto; Andréia Nakashima Vaz; Eduardo Capodifoglio; Ana Carolina Siqueira Gonçalves; Gabriel Augusto Marques Rossi; Annanda S. Figueiredo; Vera Letticie de Azevedo Ruiz
Ciência & Tecnologia Fatec-JB | 2016
Thayssa Duarte Costa; Rayssa Duarte Costa; Andréia Nakashima Vaz; A. M. C. Vidal
Archive | 2015
Andréia Nakashima Vaz; Alexandre Paulo Armando; A. R. Ribeiro; Fábio Tavares Zancan; Marcelo Landim Brisola
Ars Veterinaria | 2015
Fernanda Bortoletto; A. M. C. Vidal; A. Saran Netto; Andréia Nakashima Vaz; Eduardo Capodifoglio; Carlos Eduardo Gamero Aguilar; Gabriel Augusto Marques Rossi
Ars Veterinaria | 2015
T. R. Anjos; A. M. C. Vidal; T. D. Costa; Andréia Nakashima Vaz; E. S. Rocha