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Andrew J. Markides

University of Adelaide

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Publication

Featured researches published by Andrew J. Markides.

Microbiology Australia | 2003

Powdery mildew and wine quality

Belinda Stummer; I. Leigh Francis; Andrew J. Markides; Eileen S. Scott

Powdery mildew, caused by the fungus Uncinula necator, is a widespread and economically important disease of grapevines. The fungus grows superficially on green tissues of grapevines and other members of the Vitaceae. Powdery mildew costs the Australian grape and wine industry approximately A

Journal of Agricultural and Food Chemistry | 2000

Saccharomyces cerevisiae Mannoproteins That Protect Wine from Protein Haze: Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin; Brett M. McKinnon; Corey Ryan; Muryel Boulay; Andrew J. Markides; Graham P. Jones; Patrick J. Williams; Elizabeth J. Waters

30 million per year in terms of lost yield, reduced quality and disease management.

Australian Journal of Grape and Wine Research | 2003

Formation of vitisin A during red wine fermentation and maturation

Robert E. Asenstorfer; Andrew J. Markides; Patrick G. Iland; Graham P. Jones

Journal of Agricultural and Food Chemistry | 2000

Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalization.

Isabelle V. S. Dupin; Vanessa J. Stockdale; Patrick J. Williams; Graham P. Jones; Andrew J. Markides; Elizabeth J. Waters

Australian Journal of Grape and Wine Research | 2003

The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

Belinda Stummer; I. Leigh Francis; Andrew J. Markides; Eileen S. Scott

Australian Journal of Grape and Wine Research | 2002

Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni

Robert J. Patynowski; Vladimir Jiranek; Andrew J. Markides

Australian Journal of Grape and Wine Research | 2003

Standardised methodology for testing malolactic bacteria and wine yeast compatibility

Peter J. Costello; Paul A. Henschke; Andrew J. Markides

Proceedings of the Ninth Australian Wine Industry Technical Conference : Adelaide, South Australia, 16-19 july 1995, 1996, págs. 57-61 | 1996

Developments in the sensory, chemical and microbiological bais of mousy taint in wine

Paul A. Henschke; Andrew J. Markides; Peter J. Costello; Markus Herderich; Terry H. Lee; Paul R. Grbin

Journal of Agricultural and Food Chemistry | 2007

The role of lysine amino nitrogen in the biosynthesis of mousy off-flavor compounds by Dekkera anomala.

Paul R. Grbin; Markus Herderich; Andrew J. Markides; Terry H. Lee; Paul A. Henschke

Wine and viticulture journal | 2011

Influence of MLF on the fruity characters of red wine

Eveline J. Bartowsky; Peter J. Costello; Sibylle Krieger-Weber; Andrew J. Markides; Leigh Francis; Brooke Travis

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Belinda Stummer

University of Adelaide

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Eileen S. Scott

University of Adelaide

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Paul A. Henschke

Australian Wine Research Institute

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Peter J. Costello

Australian Wine Research Institute

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Graham P. Jones

University of Adelaide

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I. Leigh Francis

Cooperative Research Centre

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Markus Herderich

Australian Wine Research Institute

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Paul R. Grbin

University of Adelaide

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Terry H. Lee

University of Adelaide

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Elizabeth J. Waters

Australian Wine Research Institute

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