Anet Spengler Neff

Characteristics of organic dairy farm types in seven European countries

K. Muuttoranta, A.-M. Tyrisevä, E.A. Mäntysaari, J. Pösö, G.P. Aamand, J.-Å. Eriksson, U.S. Nielsen, M.H. Lidauer Natural Resources Institute Finland (Luke), Myllytie 1, FI-31600 Jokioinen, Finland, Faba Co-op, P.O. BOX 40, FI-01301 Vantaa, Finland, Nordic Cattle Genetic Evaluation, Agro Food Park 15, 8200 Aarhus N, Denmark, Växa Sweden, Box 288, 75105 Uppsala, Sweden, SEGES Cattle, Agro Food Park 15, 8200 Aarhus N, Denmark; kirsi.muuttoranta@luke.fiLocal and commercial dairy breeds form organic farms were compared regarding production traits, direct health traits and health associated functional or conformation traits. Preliminary results revealded lower milk yield for local breeds, but in many cases better fertility. Analysis of useful lifetime indicates a superiority of locals breeds for this traits, whereas commercial breeds showed a higher lifetime production.This study aimed to identify organic dairy major farm types (MFTs) in seven European countries, describe these MFTs in an open research database and assess central characteristics of the MFTs. This was conducted in a three-step procedure including (1) Identification of organic MFTs in seven European countries: Austria, Switzerland, Germany, Denmark, Lithuania, Poland and Sweden, based on existing data from dairy databases and consultations with experts within the respective fields of knowledge; (2) Collection of data on farm characteristics, management procedures, production level and herd health from at least 10 farms per MFT and country and (3) Creating an open research database on MFT characteristics, description of essential characteristics of MFTs and assessment of similarities and differences between farms within and across MFTs. The results indicate variations in herd characteristics such as production level, herd size, farm size, housing system, milking system and cow health status between organic dairy farms in these seven European countries. It also indicates variations in management strategies such as feeding, animal health management and recruitment strategies across the organic dairy sector in Europe. These variations seem to be associated with differences between regions and countries in the conditions for organic dairy production, such as topography, land availability and regulations.