Angélique Favreau-Peigné

Higher inherent fearfulness potentiates the effects of chronic stress in the Japanese quail

There is considerable variability in the susceptibility of individuals to the adverse effects of chronic stress. In humans and other mammals, individual traits such as high anxiety are proposed as a vulnerability factor for the development of stress-related disorders. In the present study, we tested whether a similar behavioural trait in birds, higher emotional reactivity, also favours the occurrence of chronic stress-related behavioural and physiological dysfunction. For this, lines of Japanese quail divergently selected for a typical fear response in birds, the duration of tonic immobility, were subjected to unpredictable aversive stimulation over 2 weeks. Previous studies demonstrate that the selection program modifies the general underlying emotionality of the birds rather than exerting its effect only on tonic immobility. Interestingly, only birds selected for their higher emotionality exhibited significantly enhanced latency to first step and decreased locomotor activity in the open-field test after exposure to chronic stress compared to non-stressed control birds. This effect of chronic stress was selective for the tested dimension of bird emotional reactivity because there was no observed effect on the tonic immobility response. Moreover, chronically stressed birds selected for their higher emotionality exhibited significantly decreased basal corticosterone levels, a physiological marker of stress. These findings show that chronic stress is associated with changes in emotional reactivity and related physiological markers in birds. They also highlight emotional reactivity as an important predisposing factor for the occurrence of the adverse effects of chronic stress in birds.

Perception and hedonic value of basic tastes in domestic ruminants.

Taste is one of the five senses that give ruminants and other animals an awareness of their environment, especially for food selection. The sense of taste, which recognizes sweet, bitter, salty, sour and umami basic tastes, is often considered of paramount importance as it is the last sense in use before foods are swallowed. It thus plays a fundamental biological role in aiding animals to regulate intake of suitable food and reject unsuitable food. However, despite potentially relevant production and welfare issues, only a few studies have investigated how ruminants perceive and evaluate the basic tastes. Here we review current knowledge on tasting abilities and hedonic value of basic tastes in domestic ruminants via the analysis of both their anatomical and neurological structures and their behavioral preferences. Studies of the organization and functioning of the anatomical and neurological structures responsible for the perception of taste in ruminants have shown that sheep, cattle and goats all have lingual receptors for all five basic tastes. However, these studies have mainly focused on the sweet and bitter tastes. They have shown in particular that cows have fewer genes coding for the bitter receptors than other mammals, making them more tolerant to this taste. This pattern has been linked to the differences in the range of toxins and so potentially in the occurrence of bitterness encountered by different species in their environment, depending on the nature of their diet. Studies of ruminant feeding behavior have shown that the taste inducing the greatest consensus in preferences is the umami taste, with a high positive hedonic value. The bitter taste seems to have a rather negative hedonic value, the salty taste either a positive or a negative one depending on body needs, while the sweet taste seems to have a positive value in cattle and goats but not in sheep. Finally, the hedonic value of the sour taste is uncertain. Besides the hedonic value, the animal may assign a signal value to the tastes. In ruminants, the unanimous preference for the umami taste, the need dependent preference for the salty taste, and the reluctance of sheep to associate a positive reward with the bitter taste suggest that these tastes would signal the presence of proteins, minerals and toxins, respectively.

Japanese Quail’s Genetic Background Modulates Effects of Chronic Stress on Emotional Reactivity but Not Spatial Learning

Chronic stress is known to enhance mammals’ emotional reactivity and alters several of their cognitive functions, especially spatial learning. Few studies have investigated such effects in birds. We investigated the impact of a two-week stress on Japanese quail’s emotional reactivity and spatial learning. Quail is an avian model widely used in laboratory studies and for extrapolation of data to other poultry species. As sensitivity to chronic stress can be modulated by intrinsic factors, we tested juvenile female Japanese quail from three lines, two of them divergently selected on tonic immobility duration, an indicator of general fearfulness. The different emotional reactivity levels of quail belonging to these lines can be revealed by a large variety of tests. Half of the birds were submitted to repeated unpredictable aversive events for two weeks, whereas the other half were left undisturbed. After this procedure, two tests (open field and emergence tests) evaluated the emotional reactivity of treated and control quails. They were then trained in a T-maze for seven days and their spatial learning was tested. The chronic stress protocol had an impact on resting, preening and foraging in the home cage. As predicted, the emotional reactivity of treated quails, especially those selected for long tonic immobility duration, was higher. Our spatial learning data showed that the treatment enhanced acquisition but not memorization. However, intrinsic fearfulness did not seem to interact with the treatment in this test. According to an inverted U-shaped relationship between stress and cognition, chronic stress can improve the adaptability of birds to a stressful environment. We discussed the mechanisms possibly implied in the increase of emotional reactivity and spatial abilities.

Emotionality Modulates the Effect of Chronic Stress on Feeding Behaviour in Birds

Chronic stress is a long-lasting negative emotional state that induces negative consequences on animals’ psycho-physiological state. This study aimed at assessing whether unpredictable and repeated negative stimuli (URNS) influence feeding behaviour in quail. Sixty-four quail were exposed to URNS from day 17 to 40, while 64 quail were undisturbed. Two lines divergently selected on their inherent emotionality were used to assess the effect of genetic factors on the sensitivity to URNS. All quail were submitted to a sequential feeding procedure (using two diets of different energetic values) which placed them in a contrasting situation. Behavioural tests were performed to assess the emotional reactivity of the two lines. Results confirmed that differences exist between them and that their emotional reactivity was enhanced by URNS. Diet preferences, motivation and daily intake were also measured. URNS did not change the preferences for the hypercaloric diet compared to the hypocaloric diet in choice tests, but they reduced daily intakes in both lines. Motivations for each diet were differently affected by URNS: they decreased the motivation to eat the hypercaloric diet in quail selected for their low inherent fearfulness whereas they increased the motivation to eat the hypocaloric diet in quail selected for their high inherent fearfulness, which suggested a devaluation process in the former and a compensatory behaviour in the later. Growth was furthermore reduced and laying delayed by URNS in both lines. In conclusion, the exposure to URNS induced interesting changes in feeding behaviour added with an increase in emotional reactivity and an alteration of production parameters. This confirms that both lines of quail experienced a chronic stress state. However differences in feed motivation and emotional reactivity between lines under chronic stress suggested that they experienced different emotional state and use different ways to cope with it depending on their genetic background.

Bird's emotionality modulates the impact of chronic stress on feeding behaviour

Chronic stress is a long-lasting negative emotional state which induces negative consequences on animals’ behavior. This study aimed at assessing whether unpredictable and repeated negative stimuli (URNS) influence feeding behavior in quail, and whether this can be modulated by their emotionality. Two lines of quail divergently selected on their inherent emotionality (low emotionality, STI; high emotionality, LTI) were either daily exposed to URNS or undisturbed from 17 to 40 days of age (n=32 for each line, in each group). During this time, quail were submitted twice to a sequential feeding procedure: they were offered a hypocaloric diet (7% less caloric than the normocaloric diet) on odd days and a hypercaloric diet (7% more caloric) on even days, for 8 days; then, they received a normocaloric diet (metabolizable energy=12.56 MJ) for 3 days. This sequential feeding procedure was used to assess anhedonia and diet preferences thanks to choice tests (hypo vs. hypercaloric diets) performed at the end of each period. Short-term (30 min) and daily intake were also measured each day. Behavioral tests were performed to assess quail’s emotional reactivity. Results showed that URNS enhanced quails’ emotional reactivity, e.g. in the reactivity to human test, disturbed quail came later (P=0.011) and spent less time (P 0.1), but URNS reduced their daily intake during the 2nd period (P<0.05). Motivation for each diet (assessed by their short-term intake) was differently affected by URNS during the 2nd period: STI quail decreased their motivation to eat the hypercaloric diet (P<0.01) whereas LTI increased their motivation to eat the hypocaloric diet (P<0.01). In conclusion, both lines of quail experienced a chronic stress as URNS induced an increase of their emotional reactivity. Interestingly, URNS induced opposite changes in quail’s feeding behavior: LTI disturbed quail seemed to express a short-term compensatory behavior because of their high motivation to eat, whereas STI disturbed quail seemed to be in a devaluation process as shown by their anhedonia and their decrease of daily intake.Farm animals have to adapt to human presence from birth and being handled may lead to fear and stress reactions. It is known that the mother can be used as a postnatal model in the development of young-human relationship. Through her, some information like auditory ones may even be learnt prenatally. We tested this idea in pigs because they communicate a lot by acoustic signals. The hypotheses were that prenatal experience with human voice could modify behavioural reactions to the experienced voice and to an unfamiliar voice expressing different emotions. We worked with 30 pregnant sows from the last month of gestation. Ten sows (treatment A) were submitted to recordings of human voices during handling: vA during positive interactions and vB during negative interactions, twice a day, 5 days a week, for 10 minutes. Ten other sows (treatment B) received the contrary, i.e. vB during positive interactions and vA during negative interactions. Ten last sows (treatment C) received no vocal stimulations during handling sessions. Two days old piglets (36 A, 39 B, 35 C) were submitted to a 5 min choice test between voices vA and vB in a testing pen (2×1 m). Each voice was played back through loudspeakers positioned at each end of the pen. At 15-18 days of age, 20 other piglets from each treatment were tested in the same conditions except that we played back the voice of an unknown person, reading the same text with a joyful or angry intention. In both tests we recorded vocalisations and locomotion. Data were analysed using non parametric statistics (Statview). In both tests, A and B piglets started to move sooner (P 0.05) to be and the time spent (178 s (46s)) close to the loudspeakers did not depend on the treatment (P>0.05). We also found no difference between the time spent close to one loudspeaker or the other, neither for vA versus vB, nor for joyful versus angry intention (P>0.05). The results show that the prenatal experience of human voice reduces postnatal behavioural reactions of stress (vocalisations, latency to move) during the playback human voices. However, it does not seem to induce specific attraction toward human voice, or human emotional intention. Therefore prenatal experience with human voice may be a good way of reducing fear reactions to human voice after birth.