Angelo Dal Belin Peruffo
University of Padua
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Angelo Dal Belin Peruffo.
Planta | 1990
Maria Luisa Di Paolo; Angelo Dal Belin Peruffo; Roberto Bassi
The immunological relationships between chlorophyll-a/b proteins from higher-plant thylakoid membranes have been studied by assaying purified chlorophyll proteins (CPs) with polyclonal and monoclonal antibodies. Although low levels of cross-reactions were observed between all light-harvesting proteins, the peripheral antennae (LHCII) were largely distinct from the inner antennae (CP 26 and CP 29). Chlorophyll-protein 24 and LHCI-680 have been proposed to have a role in connecting the inner and outer antennae, respectively, in photosystems I and II, and were closely related. The immunological relationships closely corresponded to the spectral properties. Antibodies were also used for locating chlorophyll-a/b proteins in grana, stroma and bundle-sheath membranes showing a strong lateral heterogeneity, which was maintained following State I State II transition. The only exception to this pattern was a specific LHCII population enriched in State-II stroma membranes. Chlorophyll proteins from bundlesheath chloroplasts, that have only cyclic electron flow, had epitopes distinct from those of their mesophyll homologues.
Journal of Biochemical Toxicology | 1996
Massimo De Vincenzi; Roberto Luchetti; Angelo Dal Belin Peruffo; Andrea Curioni; N. E. Pogna; Giovanni Gasbarrini
Acetic-acid-soluble storage proteins from gluten of the bread wheat cv. Sprint 3 were fractionated by adsorption chromatography on 2000 A controlled-pore glass (CPG) beads, and glutenin polymers with molecular mass higher than 10(7) Da and free from monomeric gliadins were recovered. The glutenin polymers were found to consist of high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits. Peptic-tryptic (PT) digests of glutenins were examined for their agglutination activity on human myelogenous leukemia K 562(S) cells, agglutination being strongly correlated with toxicity for the celiac intestine. The peptide fraction at a concentration of 1 g/L of culture medium was able to agglutinate 30% of K 562(S) cells, suggesting a moderate toxic effect. This toxicity may be accounted for by homologies in amino acid sequences between glutenin subunits and alpha/beta- and gamma-gliadins.
Process Biochemistry | 1997
L. Furegon; Angelo Dal Belin Peruffo; Andrea Curioni
Limit dextrinase (EC 3·2·1·41) partially purified from rice seeds was immobilized by adsorption on γ-alumina beads. Binding and activity yields were 88 and 52%, respectively. The adsorbed enzyme showed a broader pH optimum and an increased thermal stability compared to the free one. Optimum temperature was between 50 and 60°C and the enzyme retained about 70% of the initial activity after 7 days of incubation at 40°C in the presence of Ca2+. The immobilized biocatalyst degraded pullulan completely to maltotriose and effectively converted both acid hydrolysed amylodextrins and β-limit dextrins into maltose and maltotriose. The possibility of using a debranching enzyme of plant origin in starch processing can be considered to be a new approach for the improvement of the quality of sugar syrups used in the food industry.
Journal of Cereal Science | 1998
I. N. A. El Nour; Angelo Dal Belin Peruffo; Andrea Curioni
FEBS Journal | 1985
Roberto Bassi; Angelo Dal Belin Peruffo; Roberto Barbato; Rossella Ghisi
Electrophoresis | 1988
Andrea Curioni; Angelo Dal Belin Peruffo; Marco Nuti
Journal of The Institute of Brewing | 1993
G. Press; Andrea Curioni; Angelo Dal Belin Peruffo; A. Zamorani
Electrophoresis | 1990
Andrea Curioni; Angelo Dal Belin Peruffo; N. E. Pogna
Journal of the Science of Food and Agriculture | 1994
Giovanna Pressi; Andrea Curioni; Angelo Dal Belin Peruffo; Luca Furegon; Arturo Zamorani
Journal of Dairy Research | 1991
Cristina Tutta; Andrea Curioni; Angelo Dal Belin Peruffo