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Featured researches published by Anh Vinh Le.


Medicines | 2018

Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds

Anh Vinh Le; Sophie E. Parks; Minh H. Nguyen; Paul D. Roach

Background: Gac (Momordica cochinchinensis Spreng.) seeds contain saponins that are reportedly medicinal. It was hypothesised that the extraction of saponins from powdered Gac seed kernels could be optimised using microwave-assisted extraction (MAE) with ethanol as the extraction solvent. The aim was to determine an appropriate ethanol concentration, ratio of solvent to seed powder and microwave power and time for extraction. Whether or not defatting the Gac seed powder had an impact on the extraction of saponins, was also determined. Methods: Ethanol concentrations ranged from 60–100% were used to compare total saponins content (TSC) extracted from full-fat and defatted Gac seeds. Ratios of solvent to Gac seeds ranged from 10 to 100 mL g−1 and microwave conditions ranged from 1–4 cycles at power levels ranged from 360–720 W, were examined successively to evaluate their efficiency in extracting saponins from full-fat Gac seeds. Results: A four-fold higher of TSC was obtained in extracts from full-fat Gac seed powder than from defatted powder (100 vs. 26 mg aescin equivalents (AE) per gram of Gac seeds). The optimal parameters for the extraction of saponins were a ratio of 30 mL of 100% absolute ethanol per g of full-fat Gac seed powder with the microwave set at 360 W for three irradiation cycles of 10 s power ON and 15 s power OFF per cycle. Conclusions: Gac seed saponins could be efficiently extracted using MAE. Full-fat powder of the seed kernels is recommended to be used for a better yield of saponins. The optimised MAE conditions are recommended for the extraction of enriched saponins from Gac seeds for potential application in the nutraceutical and pharmaceutical industries.


Forum Mathematicum | 2018

Expansion for the product of matrices in groups

Doowon Koh; Thang Pham; Chun-Yen Shen; Anh Vinh Le

Abstract In this paper, we give strong lower bounds on the size of the sets of products of matrices in some certain groups. More precisely, we prove an analogue of a result due to Chapman and Iosevich for matrices in SL 2 ⁢ ( 𝔽 p ) {\mathrm{SL}_{2}(\mathbb{F}_{p})} with restricted entries on a small set. We also provide extensions of some recent results on expansion for cubes in Heisenberg group due to Hegyvári and Hennecart.


Medicines | 2018

Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds

Anh Vinh Le; Tien Huynh; Sophie E. Parks; Minh H. Nguyen; Paul D. Roach

Background: Gac (Momordica cochinchinensis Spreng) seeds have long been used in traditional medicine as a remedy for numerous conditions due to a range of bioactive compounds. This study investigated the solvent extraction of compounds that could be responsible for antioxidant activity and anticancer potential. Methods: Defatted Gac seed kernel powder was extracted with different solvents: 100% water, 50% methanol:water, 70% ethanol:water, water saturated butanol, 100% methanol, and 100% ethanol. Trypsin inhibitors, saponins, phenolics, and antioxidant activity using the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and the ferric reducing antioxidant power (FRAP) assays; and anticancer potential against two melanoma cancer cell lines (MM418C1 and D24) were analysed to determine the best extraction solvents. Results: Water was best for extracting trypsin inhibitors (581.4 ± 18.5 mg trypsin/mg) and reducing the viability of MM418C1 and D24 melanoma cells (75.5 ± 1.3 and 66.9 ± 2.2%, respectively); the anticancer potential against the MM418C1 cells was highly correlated with trypsin inhibitors (r = 0.92, p < 0.05), but there was no correlation between anticancer potential and antioxidant activity. The water saturated butanol had the highest saponins (71.8 ± 4.31 mg aescin equivalents/g), phenolic compounds (20.4 ± 0.86 mg gallic acid equivalents/g), and antioxidant activity, but these measures were not related to anticancer potential. Conclusions: Water yielded a Gac seed extract, rich in trypsin inhibitors, which had high anticancer potential against two melanoma cell lines.


Advance Journal of Food Science and Technology | 2017

Optimisation of Process Parameters for Supercritical Carbon Dioxide Extraction of Oil from Gac Seed Kernel Powder

Anh Vinh Le; Paul D. Roach; Minh H. Nguyen; Sophie E. Parks


Separations | 2018

Effect of Solvents and Extraction Methods on Recovery of Bioactive Compounds from Defatted Gac (Momordica cochinchinensis Spreng.) Seeds

Anh Vinh Le; Sophie E. Parks; Minh H. Nguyen; Paul D. Roach


Electronic Journal of Combinatorics | 2013

Integral Cayley Graphs Generated by Distance Sets in Vector Spaces over Finite Fields

Ngoc Dai Nguyen; Minh Hai Nguyen; Duy Hieu Do; Anh Vinh Le


Technologies | 2018

Improving the Vanillin-Sulphuric Acid Method for Quantifying Total Saponins

Anh Vinh Le; Sophie E. Parks; Minh Hai Nguyen; Paul D. Roach


Technologies | 2018

Physicochemical Properties of Gac (Momordica cochinchinensis (Lour.) Spreng) Seeds and Their Oil Extracted by Supercritical Carbon Dioxide and Soxhlet Methods

Anh Vinh Le; Sophie E. Parks; Minh Hai Nguyen; Paul D. Roach


arXiv: Combinatorics | 2016

An improvement on the number of simplices in

Thang Pham; Duc Hiep Pham; Anh Vinh Le


문화관광연구 | 2015

\mathbb{F}_q^d

Xuan Tran; Bao Le; Minh Hai Nguyen; C. Tran; Anh Vinh Le

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Thang Pham

École Polytechnique Fédérale de Lausanne

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Ngoc Dai Nguyen

Hanoi University of Science and Technology

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Doowon Koh

Chungbuk National University

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Xuan Tran

University of West Florida

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