Anita M. Sandretto

Obesity and Sugar‐sweetened Beverages in African‐American Preschool Children: A Longitudinal Study

A representative sample of 365 low‐income African‐American preschool children aged 3–5 years was studied to determine the association between sugar‐sweetened beverage consumption (soda, fruit drinks, and both combined) and overweight and obesity. Children were examined at a dental clinic in 2002–2003 and again after 2 years. Dietary information was collected using the Block Kids Food Frequency Questionnaire. A BMI score was computed from recorded height and weight. Overweight and obesity were defined by national reference age‐sex specific BMI: those with an age‐sex specific BMI ≥85th, but <95th percentile as overweight and those with BMI ≥95th age‐sex specific percentile as obese. The prevalence of overweight was 12.9% in baseline, and increased to 18.7% after 2 years. The prevalence of obesity increased from 10.3 to 20.4% during the same period. Baseline intake of soda and all sugar‐sweetened beverages were positively associated with baseline BMI z‐scores. After adjusting for covariates, additional intake of fruit drinks and all sugar‐sweetened beverages at baseline showed significantly higher odds of incidence of overweight over 2 years. Among a longitudinal cohort of African‐American preschool children, high consumption of sugar‐sweetened beverages was significantly associated with an increased risk for obesity.

Dietary patterns related to caries in a low-income adult population.

The aim of this study was toexamine the relationship between dietary patterns and caries experience in a representative group of low-income African-American adults. Participants were residents of Detroit, Michigan, with household incomes below 250% of the federally-established poverty level (n = 1,021). Dietary histories were obtained by trained interviewers in face-to-face interviews with the adult participants, using the Block 98.2® food frequency questionnaire. Caries was measured by the ICDAS criteria (International Caries Detection and Assessment System). There were 200 dietary records whose data were judged to be invalid; these participants were omitted from the dietary analyses to leave n = 821. Factor analysis identified patterns of liquid and solid food consumption, and the resulting factor scores were used as covariates in multivariable linear regression. Caries was extensive, with 82.3% of the 1,021 participants (n = 839) having at least one cavitated lesion. Nearly three quarters of the adult participants were overweight or obese. This population had severe caries, poor oral hygiene, and diets that are high in sugars and fats and low in fruits and vegetables. Apart from tap water, the most frequently consumed food item by adults of all ages was soft drinks; 19% of all energy from sugar came from soft drinks alone. In both the bivariate analyses and in the regression model, frequency of soft drink consumption and the presence of gingival plaque deposits were significantly associated with caries. Interventions to promote oral health are unlikely to be successful without improvements in the social and physical environment.

Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans

This study compared the relative effectiveness of two means of energy deficit, food restriction (FR) and increased physical activity (EX), on body weight, body composition and concentrations of serum leptin, insulin, glucose, and lipids in female subjects. Thirteen adult female volunteers participated in a two-phase crossover-treatment study. Each phase involved a 9-day energy deficit period and a 5-day follow up energy repletion period. A 25% energy deficit was achieved by either FR or EX. Baseline values were established prior to phase one. Results showed that FR had greater body weight loss, but less body fat loss compared to EX. FR and EX both reduced serum leptin, insulin, total triacylglycerol, LDL-C and VLDL-C concentrations. However, only EX elevated HDL-C. These effects were reversed during follow up energy repletion. Results suggest that under iso-caloric energy deficit conditions FR is more effective in reducing body weight but EX is more effective in reducing body fat and maintaining lean body mass. EX can lead to a more desirable blood lipid profile than can FR. Thus, it is desirable to include exercise in a weight reduction program.

Associations of BMI, TV-Watching Time, and Physical Activity on Respiratory Symptoms and Asthma in 5th Grade Schoolchildren in Taipei, Taiwan

The study evaluated the associations of body fatness, TV-watching time, and physical activity with the occurrences of asthma and respiratory symptoms in schoolchildren in Taipei, Taiwan. A questionnaire survey was conducted to elicit episodes of respiratory symptoms and data on lifestyle and anthropometric factors in 2290 5th-grade schoolchildren. Results show that overweight was positively associated with 5 of the 7 respiratory symptoms. The risk of having respiratory symptoms increased 47%–94% in overweight schoolchildren. Watching TV ≥ 3 hrs/day was associated with more occurrences of respiratory symptoms (aOR = 1.42–1.90). Physical activity ≥3 times/week was associated with fewer occurrences of respiratory symptoms (aOR = 0.66–0.73). Overweight was positively associated with an increased risk of suspected asthma in boys (aOR = 1.56, 95% CI = 1.07–2.29), but not in girls. In summary, overweight and greater TV-watching time increase the risk of respiratory symptoms, while habitual physical activity decreases the risk of respiratory symptoms. Weight status, sedentary life, and frequency of physical exercise are the factors that can impact on the respiratory health of schoolchildren.

Risk Factors for Respiratory Symptoms and Asthma in the Residential Environment of 5th Grade Schoolchildren in Taipei, Taiwan

This study examined the association of residential environmental factors with respiratory symptoms and asthma in 2,290 fifth graders in Taipei, Taiwan. A self-report survey questionnaire elicited experiences of respiratory symptoms, disease history, and characteristics of residential environmental factors from schoolchildren. The proportion of schoolchildren having physician-diagnosed asthma was 9.8% and suspected asthma was 16.1%. The proportions of having respiratory symptoms in the past 12 months ranged from 9.8% for wheezing without a cold to 40.5% for exercise-induced cough. Higher proportions of boys had non-exercise-induced respiratory symptoms, physician-diagnosed asthma, and suspected asthma than girls (p < 0.05). Exposure to odoriferous chemical vapor was significantly associated with all seven respiratory symptoms considered in the study (p < 0.05). After adjusting for confounding factors including residential districts, gender, diagnosed allergy, and parental history of respiratory symptoms, odoriferous chemical vapors, gas leaks, dehumidifier use, presence of cockroaches at home, and leaky water/water puddle at home were significantly associated with the proportions of physician-diagnosed asthma or suspected asthma of the schoolchildren. The adjusted odds ratio (aOR) of physician-diagnosed asthma was 2.35 (95% confidential interval = 1.45–3.82) for odoriferous chemical vapor. The aOR of suspected asthma measure was 2.14 (95% CI = 1.40–3.26) for odoriferous chemical vapor. Odoriferous chemical vapor was the major risk factor of respiratory illness in the residential environment of schoolchildren in Taipei. Other household risk factors included gas leaks, dampness, and cockroaches at home.

Don’t Children Grow Out of Their Obesity? Weight Transitions in Early Childhood

Background. Expert opinion and cross-sectional analyses posit that obese young children will likely “outgrow” their obesity. However, given the nature of the US childhood obesity epidemic, this assertion may no longer hold true. Objective. To compare the weight transitions between early childhood (3-5 years) and midchildhood (7-10 years) in 2 different longitudinal cohorts: black preschool children from the inner city and from a nationally representative sample. Results. Weight transitions for children who were normal weight at baseline were not markedly different between cohorts. However, overweight and obese low-income black children had a very high probability of becoming or remaining overweight or obese by follow-up (>90% probability) in comparison with the nationally representative cohort (50%-60% probability). Conclusion . Low-income black preschool children do not necessarily “outgrow” their obesity. These findings have implications for optimal timing of obesity interventions and suggest the need for an increasing focus on children during the early preschool years.