Anja Brinch Riber

Review of rearing-related factors affecting the welfare of laying hens

Laying hens may face a number of welfare problems including: acute and chronic pain caused by beak trimming; exaggerated fearfulness that may cause stress and suffocation; difficulties in locating resources, resulting potentially in emaciation and dehydration; frustration and boredom, caused by an environment that is barren; feather pecking; cannibalism; foot lesions; and bone fractures. In Europe, a greater proportion of laying hens are housed in non-cage systems compared to the rest of the world. The extent of the different welfare problems may therefore vary between countries as the type of housing system influences the risk of suffering. More generally, many of these welfare problems are influenced by the rearing environment of the pullets. This article therefore focuses on welfare problems in laying hens that can be traced back to rearing. Factors that have been studied in relation to their effects on bird welfare include beak trimming, housing type, furnishing, enrichment, feeding, stocking density, flock size, sound and light levels, concentration of gasses, age at transfer from rearing to production facilities, similarity between rearing and production facilities, competence of staff, and interactions between bird strain and environment. The present review aims to summarize rearing-related risk factors of poor welfare in adult laying hens housed according to European Union legislation. It aims to identify gaps in current knowledge, and suggests strategies for improving bird welfare by improving rearing conditions. Two main conclusions of this work are that attempts should be made to use appropriate genetic material and that beak trimming should be limited where possible. In addition to this, the rearing system should provide constant access to appropriate substrates, perches, and mashed feed, and should be as similar as possible to the housing system used for the adult birds. Finally, young birds (pullets) should be moved to the production facilities before 16 weeks of age. The measures outlined in this review may be useful for improving the welfare of pullets and adult laying hens.

Effects of color of light on preferences, performance, and welfare in broilers

Broiler houses are mainly lit by fluorescent light. With the expected continued increase in energy prices, the interest in less energy consuming light sources is growing. The light-emitting diode (LED) is an energy-saving alternative. The aims of the present 2 studies were to examine 1) the preference for LED color temperature and effects on behavior, and 2) effects of LED color temperature on performance and welfare of male broilers (Ross 308). Two color temperatures were investigated: neutral-white (4,100 K) and cold-white (6,065 K). First, 6 groups of 6-day-old chicks were housed in pens consisting of 2 lightproof compartments with a pop-hole between allowing chicks to move freely between compartments. Number of broilers in each compartment and their behavior were recorded every 15 min on 6 d. A preference for 6,065 K was found (P < 0.001). On d 16, 28, and 34, more time was spent in the 6,065 K treatment (P < 0.03), whereas indifference between treatments was found on d 4, 10, and 22 (P > 0.07). Second, each of the 2 light conditions was applied to 6 groups of 75 chicks. BW and feed consumption were registered weekly. On d 34, we scored gait, foot pad dermatitis, and hock burns in 15 individuals/pen. At slaughter (d 35), cold carcass weight was recorded from all individuals, while yields of different body parts were collected from 9 individuals/group. Broilers from the 6,065 K treatment were 67.4 ± 19.2 g heavier on the day of slaughter (P = 0.0009), whereas no difference was found at other ages (P > 0.12). Feed intake was found to be similar for the 2 treatments (P = 0.52). Pectoralis minor was 4.1 ± 1.9 g heavier in the 6,065 K treatment (P = 0.03). There was no difference between the light treatments in any of the welfare parameters. We conclude from the results that of the 2 color temperatures examined, the most suitable for use in commercial broiler houses is 6,065 K.

Culture-independent identification and quantification of Gallibacterium anatis (G. anatis) by real-time quantitative PCR

ABSTRACT Gallibacterium is a genus within the family Pasteurellaceae characterized by a high level of phenotypic and genetic diversity. No diagnostic method has yet been described, which allows species-specific identification of Gallibacterium anatis. The aim of this study was to develop a real-time quantitative PCR (qPCR) method allowing species-specific identification and quantification of G. anatis. A G. anatis specific DNA sequence was identified in the gyrase subunit B gene (gyrB) and used to design a TaqMan probe and corresponding primers. The specificity of the assay was tested on 52 bacterial strains. Twenty-two of the strains represented all of the presently available 13 phenotypic variants of G. anatis originating from different geographical locations. Nine strains represented each of the additional six Gallibacterium species and 21 strains represented other poultry associated bacterial species of the families Pasteurellaceae, Enterobacteriaceae and Flavobacteriaceae. Regarding specificity none of non-G. anatis strains tested positive with the proposed assay. To test and compare the qPCR method’s ability to detect G. anatis from field samples, the sensitivity was compared to a previously published conventional PCR method and culture-based identification, respectively. The detection rates were 97%, 78% and 34% for the current qPCR, the conventional PCR and the culture-based identification method, respectively. The qPCR assay was able to detect the gene gyrB in serial dilutions of 108 colony forming units (CFU)/ml to as low as 100 CFU/ml copies. The proposed qPCR method is thus highly specific, sensitive and reproducible. In conclusion, we have developed a qPCR method that allows species-specific identification of G. anatis.

Associations between and development of welfare indicators in organic layers.

The retail market share of organic eggs in Denmark is high, and the consumers expect high animal welfare standards in the organic production. Documentation of animal welfare is important, however, knowledge about the associations between animal-based welfare indicators is limited. The aims of the study were to investigate the associations between selected welfare indicators at two ages (peak and end of lay), and to examine the development with age of the chosen welfare indicators. The chosen welfare indicators were Ascaridia galli (roundworm) infection, Heterakis sp. (caecal worm) infection, keel bone damages, back feathering, body feathering, foot damages, comb colour and wounds on the body. An observational study with 12 organic egg farms was conducted in 2012 and 2013 with a total of 214 hens assessed individually at the peak and the end of lay. Insufficient data were obtained on helminth infection at the peak of lay. At the end of lay, all helminth infected hens were positive for A. galli, and only three of them had in addition a Heterakis sp. infection. Foot damages, pale combs and wounds on the body occurred at frequencies <5% and were therefore, together with the prevalence of Heterakis sp. infection, left out of the analysis of associations. A graphical model was used to analyse the associations between the remaining clinical welfare indicators, A. galli infection, housing systems and age of the hens at end of lay. A. galli infection was only directly associated with back feathering at end of lay (P=0.011) with an increased incidence of A. galli infection in hens with good back feathering. Between the two visits, the prevalence of hens with keel bone damages increased (P<0.001), and the plumage condition deteriorated (P<0.001), whereas the number of hens with plantar abscess (P=0.037) and pale combs (P=0.020) decreased. No significant differences were found for other foot damages or for skin damage. In conclusion, back feathering at end of lay provided information about a possible helminth infection, but this is not a useful indicator in daily on-farm management. In addition, evidence was found that the deterioration of the plumage condition with age was not only due to accumulation of damage over time.

Effects of Dark Brooders on Behavior and Fearfulness in Layers

Simple Summary Chicks require heat to maintain body temperature during the first weeks after hatch. Heat is normally provided by use of heating lamps or whole-house heating, but an alternative is dark brooders, i.e. horizontal heating elements equipped with curtains. The effects of providing layer chicks with dark brooders during the brooding period on behavior and fearfulness were investigated. Brooders resulted in chicks showing less locomotive activity, feather pecking and fleeing. Also, a long-term reduction of fearfulness in brooder birds was found. Results support the suggestion that rearing with dark brooders can be a successful method of reducing or preventing some of the major welfare problems in layers. Abstract Chicks require heat to maintain body temperature during the first weeks after hatch. This may be provided by dark brooders; i.e., horizontal heating elements equipped with curtains. The objective was to test effects of rearing layer chicks with dark brooders on time budget and fearfulness. Behavioral observations were performed during the first six weeks of age. Three different fear tests were conducted when the birds were age 3–6, 14–15 and 26–28 weeks. During the first four days, brooder chicks rested more than control chicks whereas they spent less time drinking, feather pecking and on locomotion (p ≤ 0.009). On days 16, 23, 30 and 42, brooder chicks spent less time on feather pecking, locomotion and fleeing (p ≤ 0.01) whereas foraging and dust bathing occurred more often on day 42 (p ≤ 0.032). Brooder birds had shorter durations of tonic immobility at all ages (p = 0.0032), moved closer to the novel object at age 15 weeks (p < 0.0001), and had shorter latencies to initiate locomotion in the open-field test at age 28 weeks (p < 0.0001). Results support the suggestion that dark brooders can be a successful method of reducing or preventing fear and feather pecking in layers.

Environmental Enrichment for Broiler Breeders: An Undeveloped Field

Welfare problems, such as hunger, frustration, aggression, and abnormal sexual behavior, are commonly found in broiler breeder production. To prevent or reduce these welfare problems, it has been suggested to provide stimulating enriched environments. We review the effect of the different types of environmental enrichment for broiler breeders, which have been described in the scientific literature, on behavior and welfare. Environmental enrichment is defined as an improvement of the environment of captive animals, which increases the behavioral opportunities of the animal and leads to improvements in biological function. This definition has been broadened to include practical and economic aspects as any enrichment strategy that adversely affects the health of animals (e.g., environmental hygiene), or that has too many economic or practical constraints will never be implemented on commercial farms and thus never benefit animals. Environmental enrichment for broiler breeders often has the purpose of satisfying the behavioral motivations for feeding and foraging, resting, and/or encouraging normal sexual behavior. Potentially successful enrichments for broiler breeders are elevated resting places, cover panels, and substrate (for broiler breeders housed in cage systems). However, most of the ideas for environmental enrichment for broiler breeders need to be further developed and studied with respect to the use, the effect on behavior and welfare, and the interaction with genotype and production system. In addition, information on practical use and the economics of the production system is often lacking although it is important for application in practice.

The Influence of Keel Bone Damage on Welfare of Laying Hens

This article reviews current knowledge about welfare implications of keel bone damage in laying hens. As an initial part, we shortly describe the different conditions and present major risk factors as well as findings on the prevalence of the conditions. Keel bone damage is found in all types of commercial production, however with varying prevalence across systems, countries, and age of the hens. In general, the understanding of animal welfare is influenced by value-based ideas about what is important or desirable for animals to have a good life. This review covers different types of welfare indicators, including measures of affective states, basic health, and functioning as well as natural living of the birds, thereby including the typical public welfare concerns. Laying hens with keel bone fractures show marked behavioral differences in highly motivated behavior, such as perching, nest use, and locomotion, indicating reduced mobility and potentially negative affective states. It remains unclear whether keel bone fractures affect hen mortality, but there seem to be relations between the fractures and other clinical indicators of reduced welfare. Evidence of several types showing pain involvement in fractured keel bones has been published, strongly suggesting that fractures are a source of pain, at least for weeks after the occurrence. In addition, negative effects of fractures have been found in egg production. Irrespective of the underlying welfare concern, available scientific evidence showed that keel bone fractures reduce the welfare of layers in modern production systems. Due to the limited research into the welfare implications of keel bone deviation, evidence of the consequences of this condition is not as comprehensive and clear. However, indications have been found that keel bone deviations have a negative impact on the welfare of laying hens. In order to reduce the occurrence of the conditions as well as to examine how the affected birds should be treated, more research into the welfare implications of keel bone damage is needed. Research should focus on effects of genetic lines, genetic selection, housing, and nutrition for the development, prevalence, and severity of these conditions, preferably conducted as longitudinal and/or transnational studies.

Effects of different types of dark brooders on injurious pecking damage and production-related traits at rear and lay in layers

&NA; Injurious pecking (IP) remains one of the major welfare challenges in housing of laying hens worldwide due to the negative consequences it inflicts on animal welfare and economy. One potential solution to reduce IP is the use of dark brooders as the primary heat source during rearing. The objective was to investigate effects of rearing layer chicks with different management strategies and size allowances of dark brooders on IP and production‐related traits during rear and lay. Groups of 100 to 103 Isa Warren chicks were reared either with one of 4 brooder types (n = 4 per treatment) or with whole‐house heating (control: n = 6). Brooders were either large (54 cm2/chick) or small (72 cm2/chick) and kept at a fixed height or periodically lifted. Plumage and skin condition were scored at age 6, 16, and 28 weeks. The birds were weighed at age one, 16, and 28 weeks. Data on egg production and mortality were registered daily from wk 16 until 27 wk of age. Minor differences between brooder treatments were found but with no clear trend pointing to a specific brooder treatment being superior. In contrast, major differences in IP damage were found between birds reared with or without brooders. Brooder birds had a better plumage condition throughout the experiment (P < 0.001) and fewer wounds during lay (P < 0.001). Mortality due to cannibalism in the brooder treatments tended to be lower during rear (P = 0.066) and was lower during lay (P < 0.001). There was no treatment effect on body weight on d 7 (P = 0.48). Brooder birds laid fewer floor eggs (P < 0.001) and had higher total egg production (P < 0.001). We conclude that an automatic system lifting the brooders regularly may be skipped, and a size allowance of 54 cm2 per chick is sufficient, leaving the design of brooders simple and cheap. Rearing layer chicks with dark brooders can be a successful method of reducing prevalence of IP and floor eggs, whereby mortality is reduced, leading to improved welfare, egg quality, and production performance.

Welfare Consequences of Omitting Beak Trimming in Barn Layers

Beak trimming is used worldwide as a method of reducing the damage to feathers and skin caused by injurious pecking in laying hens. However, beak trimming also causes some welfare issues as trimming the beak results in pain and sensory loss. Due to this dilemma, there is an ongoing discussion in several European countries about whether to ban beak trimming. In this study, we investigated the welfare consequences of keeping layers with intact beaks and examined for links between injurious pecking damage and keel bone damage on an individual level. A study was conducted on 10 commercial farms housing laying hens in the barn system. Each farm participated with a flock of beak-trimmed hens (T) and a flock of non-trimmed (NT) hens that were visited around 32 and 62 weeks of age. During visits, the condition of plumage, skin, feet, and keel bone of 100 hens was assessed. Mortality was recorded by the producers. NT flocks had a lower prevalence of hens with good plumage condition around 32 weeks of age (94.1 vs. 99.6%, P < 0.001) and a higher prevalence of hens with poor plumage condition at 62 weeks of age (63.6 vs. 15.2%, P < 0.001) compared with T flocks. The prevalence of hens with keel bone deviations, with both keel bone fractures and deviations and with body wounds, was higher in NT flocks compared with T flocks at both ages (P < 0.001). Accumulated mortality from placement to end of production tended to be higher in NT flocks compared with T flocks (14.2 vs. 8.6%; P = 0.06). The prevalence of keel bone damage was higher among hens with poor plumage condition than hens with moderate/good plumage condition (31.5 vs. 22.2%; P < 0.001). Thus, omitting beak trimming had negative consequences for the condition of plumage, skin, and keel bone, and tended to increase mortality, highlighting the risk of reduced welfare when keeping layers with intact beaks. In addition, injurious pecking damage was found to be positively linked to keel bone damage. The causal relation is unknown, but we propose that fearfulness is an important factor.

Feather eating and its associations with plumage damage and feathers on the floor in commercial farms of laying hens.

Feather eating has been associated with feather pecking, which continues to pose economic and welfare problems in egg production. Knowledge on feather eating is limited and studies of feather eating in commercial flocks of laying hens have not been performed previously. Therefore, the main objective was to investigate feather eating and its association with plumage damage and floor feather characteristics in commercial flocks of layers in barn and organic production systems. The study was performed in 13 flocks of barn layers and 17 flocks of organic layers. Each flock was visited at around 32 and 62 weeks of age. During both visits, the plumage condition was assessed and the density of floor feathers recorded. In week 62, droppings and floor feathers were collected. Droppings were examined for presence of feather content, whereas length, downiness and pecking damage were recorded for each floor feather. In week 62, a higher prevalence of hens with poor plumage condition was found in barn (22.2%) compared with organic production systems (7.4%; P<0.001), but the prevalence of droppings with feather content did not differ between the two production systems (8.5% in barn v. 4.3% in organic; P=0.99). Our hypothesis about a positive correlation between feather eating and plumage damage was not supported as no correlation was found between the prevalence of poor plumage condition and the prevalence of droppings with feather content. However, the prevalence of pecking damaged floor feathers was positively correlated both with prevalence of droppings with feather content (P<0.05) and poor plumage condition (P<0.01), indicating a possible association between feather eating and feather pecking. In conclusion, it was confirmed that feather eating occurs on-farm, but feather eating was only found to be positively correlated to the number of floor feathers with pecking damage and not as expected to the prevalence of plumage damage. More research is needed into the sources from where feathers are selected for ingestion, that is, whether they are picked from the floor litter, plucked directly from other hens or dislodged during preening of own feathers.