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Anja Lapveteläinen

University of Turku

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Publication

Featured researches published by Anja Lapveteläinen.

Journal of Food Composition and Analysis | 2003

Effects of varieties and cultivation conditions on the composition of strawberries

Mari Hakala; Anja Lapveteläinen; Rainer Huopalahti; Heikki Kallio; Raija Tahvonen

European Food Research and Technology | 2000

Sugars and acids of strawberry varieties

Heikki Kallio; Mari Hakala; Anne-Maria Pelkkikangas; Anja Lapveteläinen

Journal of Agricultural and Food Chemistry | 2002

Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.

Mari Hakala; Anja Lapveteläinen; Heikki Kallio

Journal of Agricultural and Food Chemistry | 1997

Analysis of Volatiles Formed during Oxidation of Extruded Oats

Olli Sjövall; Anja Lapveteläinen; and Anu Johansson; Heikki Kallio

Lwt - Food Science and Technology | 2000

Quantitative Sensory Profiling of Cooked Oatmeal

Anja Lapveteläinen; Hanna Rannikko

Lwt - Food Science and Technology | 1998

The Effect of Lactic Acid, Nisin Whey Permeate, Sodium Chloride and Related Combinations on Aerobic Plate Count and the Sensory Characteristics of Rainbow Trout

Anne Nykänen; Anja Lapveteläinen; Rose-Marie Hietanen; Heikki Kallio

European Food Research and Technology | 1999

Applicability of lactic acid and nisin to improve the microbiological quality of cold-smoked rainbow trout

Anne Nykänen; Anja Lapveteläinen; Rose-Marie Hietanen; Heikki Kallio

Food Quality and Preference | 1991

Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses

Merja Leino; Anja Lapveteläinen; Pilar Menchero; Helena Malm; Jukka K. Kaitaranta; Heikki Kallio

Lwt - Food Science and Technology | 1998

Effects of Whey, Whey-derived Lactic Acid and Sodium Lactate on the Surface Microbial Counts of Rainbow Trout Packed in Vacuum Pouches☆

Anne Nykänen; Anja Lapveteläinen; Heikki Kallio; Seppo Salminen

Food Quality and Preference | 1993

Changes in volatile compounds and odour characteristics in Arabica and Robusta coffees during storage

Anja Lapveteläinen; Merja Leino; P. Menchero; Heikki Kallio

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Collaboration

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Heikki Kallio

University of Turku

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Anne Nykänen

University of Turku

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Mari Hakala

University of Turku

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Merja Leino

University of Turku

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Rose-Marie Hietanen

University of Turku

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Anne-Maria Pelkkikangas

University of Turku

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Hanna Rannikko

University of Turku

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Helena Malm

University of Turku

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Jukka K. Kaitaranta

University of Turku

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Olli Sjövall

Åbo Akademi University

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