Anjali Anand

Enhancement of germination, growth, and photosynthesis in soybean by pre‐treatment of seeds with magnetic field

Experiments were conducted to study the effect of static magnetic fields on the seeds of soybean (Glycine max (L.) Merr. var: JS-335) by exposing the seeds to different magnetic field strengths from 0 to 300 mT in steps of 50 mT for 30, 60, and 90 min. Treatment with magnetic fields improved germination-related parameters like water uptake, speed of germination, seedling length, fresh weight, dry weight and vigor indices of soybean seeds under laboratory conditions. Improvement over untreated control was 5-42% for speed of germination, 4-73% for seedling length, 9-53% for fresh weight, 5-16% for dry weight, and 3-88% and 4-27% for vigor indices I and II, respectively. Treatment of 200 mT (60 min) and 150 mT (60 min), which were more effective than others in increasing most of the seedling parameters, were further explored for their effect on plant growth, leaf photosynthetic efficiency, and leaf protein content under field conditions. Among different growth parameters, leaf area, and leaf fresh weight showed maximum enhancement (more than twofold) in 1-month-old plants. Polyphasic chlorophyll a fluorescence (OJIP) transients from magnetically treated plants gave a higher fluorescence yield at the J-I-P phase. The total soluble protein map (SDS-polyacrylamide gel) of leaves showed increased intensities of the bands corresponding to a larger subunit (53 KDa) and smaller subunit (14 KDa) of Rubisco in the treated plants. We report here the beneficial effect of pre-sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean.

Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean

Our previous investigation reported the beneficial effect of pre-sowing magnetic treatment for improving germination parameters and biomass accumulation in soybean. In this study, soybean seeds treated with static magnetic fields of 150 and 200 mT for 1 h were evaluated for reactive oxygen species (ROS) and activity of antioxidant enzymes. Superoxide and hydroxyl radicals were measured in embryos and hypocotyls of germinating seeds by electron paramagnetic resonance spectroscopy and kinetics of superoxide production; hydrogen peroxide and antioxidant activities were estimated spectrophotometrically. Magnetic field treatment resulted in enhanced production of ROS mediated by cell wall peroxidase while ascorbic acid content, superoxide dismutase and ascorbate peroxidase activity decreased in the hypocotyl of germinating seeds. An increase in the cytosolic peroxidase activity indicated that this antioxidant enzyme had a vital role in scavenging the increased H(2)O(2) produced in seedlings from the magnetically treated seeds. Hence, these studies contribute to our first report on the biochemical basis of enhanced germination and seedling growth in magnetically treated seeds of soybean in relation to increased production of ROS.

Biochemical and biophysical changes associated with magnetopriming in germinating cucumber seeds.

Seeds of cucumber were exposed to static magnetic field strength from 100 to 250 mT for 1, 2 or 3 h. Germination-percentage, rate of germination, length of seedling and dry weight increased by 18.5, 49, 34 and 33% respectively in magnetoprimed seeds compared to unexposed seeds. Among different magnetic field doses, 200 mT for 1 h showed significant effect on germination parameters and hence selected for studying changes in water uptake, (1)H transverse relaxation time (T(2)), hydrolytic enzymes, reactive oxygen species and antioxidant enzyme system in germinating seeds. Water uptake and T(2) values were significantly higher in treated seeds during imbibition. The activities of hydrolytic enzymes, amylase and protease were greater than the untreated controls by 51% and 13% respectively. Superoxide radicals also enhanced by 40% and hydrogen peroxide by 8% in magnetically exposed seeds. In magetoprimed seeds, increased activities of antioxidant enzymes, superoxide dismutase (8%), catalase (83%) and glutathione reductase (77%) over control was recorded. We report that magnetopriming of dry seeds can be effectively used as a pre-sowing treatment for seed invigoration in cucumber. Unlike other priming treatments seed is not required to be dehydrated after priming, allowing easy storage.

Superoxide radical production and performance index of Photosystem II in leaves from magnetoprimed soybean seeds

Priming of soybean seeds with static magnetic field exposure of 200 mT (1 h) and 150 mT (1 h) resulted in plants with enhanced performance index (PI). The three components of PI i.e the density of reaction centers in the chlorophyll bed (RC/ABS), exciton trapped per photon absorbed (φpo) and efficiency with which a trapped exciton can move in electron transport chain (Ψo) were found to be 17%, 27% and 16% higher, respectively in leaves from 200 mT (1h) treated compared to untreated seeds. EPR spectrum of O2. – - PBN adduct revealed that the O2. – radical level was lower by 16% in the leaves of plants that emerged from magnetic field treatment. Our study revealed that magnetoprimed seeds have a long lasting stimulatory effect on plants as reduced superoxide production and higher performance index contributed to higher efficiency of light harvesting that consequently increased biomass in plants from treated plants.

Impact of Climate Change on Agricultural Productivity

The emerging uncertainties due to climate change and climatic variability are likely to aggravate the problems of future food security by exerting pressure on agriculture. Simulation models project an increase of 1.8–4.0 °C in global surface air temperatures in the next few decades that will result in large yield reductions in many regions. These increases in temperature will probably offset the likely benefits of increasing atmospheric concentrations of carbon dioxide on crop plants. The researchers face an immense challenge of meeting the needs of future generations in the face of both population growth and climate change. The development of climate smart crops needs to be considered on priority as it will make researchers and farmers proactive for the impending adversaries. However, the development of improved cultivars raised to improve yields and enhance adaptation to climate change will have to be complemented by improved crop and agronomic practices. This chapter focuses on the impact of climate change on growth and yield of the food security crops, viz., rice and wheat. Sustainable agronomic and resource management practices that can contribute to climate change mitigation have also been discussed.

Pre-sowing static magnetic field treatment for improving water and radiation use efficiency in chickpea (Cicer arietinum L.) under soil moisture stress.

Soil moisture stress during pod filling is a major constraint in production of chickpea (Cicer arietinum L.), a fundamentally dry land crop. We investigated effect of pre-sowing seed priming with static magnetic field (SMF) on alleviation of stress through improvement in radiation and water use efficiencies. Experiments were conducted under greenhouse and open field conditions with desi and kabuli genotypes. Seeds exposed to SMF (strength: 100 mT, exposure: 1 h) led to increase in root volume and surface area by 70% and 65%, respectively. This enabled the crop to utilize 60% higher moisture during the active growth period (78-118 days after sowing), when soil moisture became limiting. Both genotypes from treated seeds had better water utilization, biomass, and radiation use efficiencies (17%, 40%, and 26% over control). Seed pre-treatment with SMF could, therefore, be a viable option for chickpea to alleviate soil moisture stress in arid and semi-arid regions, helping in augmenting its production. It could be a viable option to improve growth and yield of chickpea under deficit soil moisture condition, as the selection and breeding program takes a decade before a tolerant variety is released. Bioelectromagnetics. 37:400-408, 2016.

Physiological Response of Maize Under Rising Atmospheric CO2 and Temperature

The projections for future climate change may have a strong influence on agricultural productivity. Maize, being a C4 plant, has evolved to adapt to the atmospheric CO2 concentration with higher photosynthetic efficiency than C3 plants. It is believed that C3 plants would gain a competitive advantage under increasing CO2, but studies indicate that C4 plants sometimes perform better due to improved water use efficiency at the ecosystem level. C4 plant species have higher temperature optima for growth than C3 plants. Temperatures above this range can affect the photosynthetic machinery, thereby decreasing growth. Despite the indication about the improvement in growth of C4 plants under increasing CO2 levels, the contribution of other factors still remains unclear in maize. This compilation is an attempt to highlight the factors and processes affected by climate change in maize and the areas of research that need to be strengthened to understand the underlying mechanisms.