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Featured researches published by Anju Dhiman.


Journal of Pharmacy and Bioallied Sciences | 2011

In vitro antimicrobial activity of methanolic leaf extract of Psidium guajava L.

Anju Dhiman; Arun Nanda; Sayeed Ahmad; Balasubramanian Narasimhan

Aim: This study was designed to examine the chemical composition and in vitro antimicrobial potential of methanolic extract of Psidium guajava Linn (Myrtaceae). Materials and Methods: The inhibitory effect of methanolic extract of P. guajava was tested against three bacterial and two fungal strains by using the paper disc diffusion method. Results: The methanolic extract exhibited antibacterial activity against E. coli with minimum inhibitory concentration, 0.78 μg/ml, minimum bactericidal concentration of 50 μg/ml, and appreciable antifungal activity with minimum inhibitory concentration of 12.5 μg/ml. Preliminary phytochemical analysis of methanolic extract revealed the presence of antimicrobial compounds such as flavonoids, steroids, and tannins, which may contribute for the antimicrobial action of P. guajava. Conclusion: The extract was found to be bacteriostatic and fungistatic in action.


Journal of Pharmaceutical and Scientific Innovation | 2013

NICKEL AND CADMIUM TOXICITY IN PLANTS

Asha Sharma; Anju Dhiman

Nickel (Ni) and Cadmium (Cd) considered as an essential nutrient where plants cannot complete their life cycle in its absence and cannot be substituted with any other element. Ni was first established as an essential nutrient for the completion of the life cycle and it was reported that Ni deficiency decreases the capacity of plants to develop viable seeds because of hindrance of embryo growth. The uptake of Ni in plants is mainly carried out through the root system via passive diffusion and active transport. The ratio of uptake between active and passive transport varies with the species. It has been reported that plant species and cultivars significantly differ in the uptake of Cd and its subsequent translocation from roots into shoots. Higher Cd accumulation in roots than leaves suggest that Cd transport to the xylem is restricted and Cd is not readily translocated in the phloem. Also, Cd accumulation in root and leaf also depends on binding to the extracellular matrix due to which a significant inhibition of root elongation may be observed. In a study, it was reported that Cd was translocated from lower leaves to upper leaves, and then from upper leaves to culms and ears. Lower leaves accumulated highest Cd content during the early growth stages. However, heavy metals accumulating in the food chain pose risk for health of living being as well as cytotoxicity in plants.


Toxicology International | 2011

Metal analysis in Citrus Sinensis fruit peel and Psidium Guajava leaf

Anju Dhiman; Arun Nanda; Sayeed Ahmad

The determination of metal traces is very important because they are involved in biological cycles and indicate high toxicity. The objective of the present study is to measure the levels of heavy metals and mineral ions in medicinally important plant species, Citrus sinensis and Psidium guajava. This study investigates the accumulation of Copper (Cu), Zinc ( Zn), Cadmium (Cd), Aluminum (Al), Mercury (Hg), Arsenic (As), Selenium (Se) and inorganic minerals like Calcium (Ca) and Magnesium (Mg) in C. sinensis (sweet orange) fruit peel and P. guajava (guava) leaf, to measure the levels of heavy metal contamination. Dried powdered samples of the plants were digested using wet digestion method and elemental determination was done by atomic absorption spectrophotometer. Results are expressed as mean ΁ standard deviation and analysed by student′s ′t′ test. Values are considered significant at P < 0.05. The results were compared with suitable safety standards and the levels of Cu, Zn, Cd, Mg and Ca in C. sinensis fruit peel and P. guajava leaves were within the acceptable limits for human consumption. The order of concentration of elements in both the samples showed the following trend: Mg > Ca > Al > Zn > Cu > Cd > Hg = As = Se. The content of Hg, As and Se in C. sinensis fruit peel and P. guajava leaves was significantly low and below detection limit. The content of toxic metals in tested plant samples was found to be low when compared with the limits prescribed by various authorities (World Health Organization, WHO; International Centre for Materials Research, ICMR; American Public Health Association, APHA). The content of Hg, As and Se in C. sinensis fruit peel and P. guajava leaves was not detectable and met the appropriate safety standards. In conclusion, the tested plant parts taken in the present study were found to be safe.


Chronicles of Young Scientists | 2012

In vitro antimicrobial status of methanolic extract of Citrus sinensis Linn. fruit peel

Anju Dhiman; Arun Nanda; Sayeed Ahmad; Balasubramanian Narasimhan

Aim : The present investigation evaluated the antimicrobial potential of methanolic extract of Citrus sinensis Linn. (Rutaceae) fruit peel. There is a basis for the traditional use of this plant for local health remedies. Materials and Methods: The antimicrobial activity of methanolic extract of C. sinensis fruit peel was tested against three bacterial and two fungal strains. Turbidimetric or tube dilution method and paper disc diffusion method were followed. Results are expressed as mean ± standard deviation. Results: The C. sinensis fruit peel methanolic extract exhibited antibacterial activity against Escherichia coli with minimum inhibitory concentration of 0.78 μg/ ml and minimum bactericidal concentration of 6.25 μg/ml, and appreciable antifungal activity with minimum inhibitory concentration of 12.5 μg/ml. The phytochemistry of C. sinensis fruit peel methanolic extract revealed the presence of carbohydrates (reducing sugars, hexose sugars, non-reducing polysaccharides, gums, and mucilages), flavonoid glycosides, coumarin glycosides, volatile oils, organic acids, fats and fixed oils. Conclusion: Most of the organic chemical constituents reported are aromatic phenolic compounds, which are known for their wide spectra of antimicrobial activity. Therefore, the bacteriostatic and fungistatic action of the tested extract may be attributed to the presence of polyphenolic compounds. In short, C. sinensis fruit peel methanolic extract is a potential source of natural antimicrobials.


Pharmaceutical Nanotechnology | 2018

An Appraisal on Various Methods of Nano Particulate Formulations

Bindu Dhiman; Divtrannum; Anju Dhiman; Sapna Saini

BACKGROUND Nanotechnology has immense significance in the field of medicine, agriculture, business, public health sector due to wide applicability of the nano products. Basically, nanotechnology is the incorporation of nanoscale structures into larger material components to improve the properties of constructed system. METHOD Nanotechnology serves as an alternative drug delivery system to the liposomes drug delivery system as the stability of the product in biological fluids is the main problem associated with the liposomal drug delivery system. In the present review, nanoparticles, their applications, various techniques of preparation of nanoparticles and research update on nano particulate drug delivery system have been discussed. RESULTS The main complication associated with biodegradable polymer is uncertainty in their absorption pathway in gastrointestinal tract. Sometimes, harmful by-products after metabolism are released. However, the polymeric nanoparticles (synthetic or semi-synthetic) have a defined structure therefore; get absorbed in intact form in gastrointestinal tract. CONCLUSION Nano-particulate drug delivery system using natural/synthetic polymer may enhance the therapeutic activity of some anti-cancer drug by increasing the hosts immune mechanism and antitumor role through improving the bodys immune function. It has been observed that despite the technological challenges, nanoparticulate drug delivery system is the most promising drug delivery system in case of anticancer drugs because polymer based nanostructures enhance the bio-adhesiveness and as well as local accumulation of chemotherapeutic agent.


Drug Development and Therapeutics | 2016

A review on the status of quality control and standardization of herbal drugs in India

Anju Dhiman; Kavita Sharma; Asha Sharma; Pawan Sindhu

Background: Most of the herbal medicines in the world originate from the developing countries. There are ample opportunities for these countries to expand their global export. The world market for botanical medicines including drug products and raw materials has been estimated to have an annual growth rate between 5% and 15%. Total global botanical drug market is estimated at US


Journal of Chinese Integrative Medicine | 2012

A recent update in research on the antihepatotoxic potential of medicinal plants.

Anju Dhiman; Arun Nanda; Sayeed Ahmad

62 billion and is expected to grow to the tune of US


Arabian Journal of Chemistry | 2016

A quest for staunch effects of flavonoids: Utopian protection against hepatic ailments

Anju Dhiman; Arun Nanda; Sayeed Ahmad

5 trillion by the year 2050. In the USA alone, the usage of botanicals has been increased by 380% between the years 1990 and 1997. Materials and Methods: Ayurveda, the Indian system of medicine, is one of the ancient, yet living traditions that face a typical Western bias. Widespread and growing use of botanicals has created public health challenges globally in terms of quality, safety, and efficacy. Results and Discussion: The development of parameters for standardization and quality control of botanicals is a challenging task. Various regulatory authorities, research organizations, and botanical drug manufacturers have contributed in developing guiding principles and addressing issues related to the quality, safety, and efficacy. Conclusions: The present review describes the regulatory aspects of herbal drugs in India and various other countries.


Archive | 2014

STUDY OF TOTAL PHENOLIC CONTENT AND TOTAL PROTEIN IN FRUIT PEELS (POMEGRANATE (Punica granatum)AND ORANGE (Citrus sinensis)

Asha Sharma; Anju Dhiman; Pawan Sindhu; Jaya Yadav; Pooja Tomar


International Journal of Green Pharmacy | 2018

Gas chromatography-mass spectroscopy analysis of bioactive compounds in the whole plant parts of ethanolic extract of Asclepias Curassavica L.

Anju Dhiman

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Arun Nanda

Maharshi Dayanand University

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Asha Sharma

Maharshi Dayanand University

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Kavita Sharma

Maharshi Dayanand University

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Pawan Sindhu

Maharshi Dayanand University

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Sapna Saini

Maharshi Dayanand University

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Divtrannum

Maharshi Dayanand University

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Govinda

Maharshi Dayanand University

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Munish Garg

Maharshi Dayanand University

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