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Dive into the research topics where Ann Margaret Grøndahl is active.

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Featured researches published by Ann Margaret Grøndahl.


Acta Veterinaria Scandinavica | 2007

Growth rate, health and welfare in a dairy herd with natural suckling until 6–8 weeks of age: a case report

Ann Margaret Grøndahl; Ellen Skancke; Cecilie Marie Mejdell; Johan Høgset Jansen

Over a period of two years, growth rate and health were measured for dairy calves allowed to suckle their mothers up to 6–8 weeks of age. Thirty-one calves were weighted weekly, and the mean daily growth rate was 1.2 ± 0.03 kg from birth up to 13 weeks of age. Illness in calves and young stock was not observed. In the cows, the mean incidences of ketosis, displaced abomasum, puerperal paresis, mastitis, teat injury and retained placenta were 0, 0, 8, 22, 1 and 1%, respectively, during a 6-year period. The mean daily gain of 56 growing bulls was 1.4 kg when slaughtered at 15 months of age, which is higher than the mean daily gain of 0.95 kg in the population. Probiotics, hormones and vaccines were not used, and antibiotics were only used for treating illness. The present study indicates many advantages and few problems when dairy calves are penned together with the cows and allowed natural feeding up to 6–8 weeks of age. This production system was easy to manage, preferred by the farmer, and may satisfy the public concern regarding the practice of immediate separation of cow and calf in commercial milk production.


Physiology & Behavior | 2016

The effect of large milk meals on digestive physiology and behaviour in dairy calves.

Kristian Ellingsen; Cecilie Marie Mejdell; Nina Ottesen; Stig Larsen; Ann Margaret Grøndahl

It is commonly believed that young calves should not be fed more than about 2l of milk per meal. If calves are fed beyond this volume, it is said that the capacity of the abomasum may be exceeded and that milk could enter the rumen. This can disturb the microbial flora/fauna of the rumen and increase the risk of indigestion, diarrhoea and reduced growth. The aim of this study was to examine the effect of large milk meals on digestive physiology and behaviour in dairy calves. Six calves (19-23days of age at the beginning of the experiment) were fed 2l of warm whole milk by teat bottle three times per day, which was the recommended Norwegian feeding regime at the time. The calves were given free access to hay, concentrates and water. During three morning feeding sessions, each separated by 48h, all calves were offered larger meals. The offered amounts were calculated according to the within patient 3-level Response Surface Pathway (RSP) design. The milk given on the three test days contained a contrast medium (barium sulphate), and the animals were radiographed before, during and immediately after intake to reveal whether milk entered the rumen. Four out of the six calves drank more than 5l in one meal and the highest voluntary intake was 6.8l in one meal (13.2% of BW). Abdominal radiographs showed that the abomasum has a large ability for distension. Milk in the rumen was not observed in any of the calves, regardless of intake. The behaviour of the calves was observed for 2h after each test session. No behaviour indicating abdominal pain or discomfort was observed regardless of intake. The results indicate that when warm whole milk is administered from a teat bottle, farmers can increase the amount of milk they offer their calves beyond the traditionally recommended portion size without risk of milk entering the rumen. Hence, farmers who want to feed their calves more milk can do so by increasing meal sizes, and not necessarily by introducing an additional meal.


Laboratory Investigation | 2012

A canine autosomal recessive model of collagen type III glomerulopathy

Runa Rørtveit; Frode Lingaas; Tina B. Bønsdorff; Anna V. Eggertsdóttir; Ann Margaret Grøndahl; Ragnar Thomassen; Agnes B. Fogo; Johan Høgset Jansen

Collagen type III glomerulopathy (Col3GP) is a rare renal disease characterized by massive glomerular accumulations of collagen type III. The disease occurs in both humans and animals, and has been presumed to be heritable with an autosomal recessive inheritance pattern. The pathogenesis is unknown. We describe herein a condition of canine autosomal recessive Col3GP. This spontaneously occurring canine disease was incidentally diagnosed in six mongrel dogs. We then established and studied a pedigree segregating the disease to confirm the genetic nature and inheritance of canine Col3GP. Twenty-nine percent of offspring (14/48) were affected, strongly supporting a simple autosomal recessive inheritance pattern. Kidney specimens were studied by light microscopy, electron microscopy (EM), immunohistochemistry and in situ hybridization. Characteristic findings of Col3GP previously reported in both humans and animals were demonstrated, including massive glomerular collagen type III deposition, and evidence of local mesangial collagen type III synthesis was found. We propose that canine Col3GP may serve as an animal model of human Col3GP. Our initial studies, using simple segregation analysis, showed that the Col3A1 gene was not involved in the disease. This is the first animal model of Col3GP, and further studies of this phenotype in dogs may have the potential to provide information on the pathogenesis and genetics of the disease in both animals and humans, and may thus contribute to the development of treatment regimes.


Applied Animal Behaviour Science | 2015

The effect of nursing on the cow–calf bond

Julie Føske Johnsen; Anne Marie de Passillé; Cecilie Marie Mejdell; Knut Egil Bøe; Ann Margaret Grøndahl; Annabelle Beaver; J. Rushen; D.M. Weary


Applied Animal Behaviour Science | 2015

The effect of physical contact between dairy cows and calves during separation on their post-separation behavioural response

Julie Føske Johnsen; Kristian Ellingsen; Ann Margaret Grøndahl; Knut Egil Bøe; Lena Lidfors; Cecilie Marie Mejdell


Applied Animal Behaviour Science | 2013

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Marit Skog Eriksen; Rune Rødbotten; Ann Margaret Grøndahl; Mari Friestad; Inger Lise Andersen; Cecilie Marie Mejdell


Organic agriculture | 2012

Veterinarians’ and agricultural advisors’ perception of calf health and welfare in organic dairy production in Norway

Kristian Ellingsen; Cecilie Marie Mejdell; Berit Hansen; Ann Margaret Grøndahl; B. I. F Henriksen; Mette Vaarst


Review of Agricultural, Food and Environmental Studies | 2016

The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming

Leif Jarle Asheim; Julie Føske Johnsen; Øystein Havrevoll; Cecilie Marie Mejdell; Ann Margaret Grøndahl


Archive | 2011

Improving welfare for dairy cows and calves at separation.

Julie Føske Johnsen; Kristian Ellingsen; Ann Margaret Grøndahl; Knut Egil Bøe; Stine Margrethe Gulliksen; Cecilie Marie Mejdell


Archive | 2012

Calf rearing in organic dairy production

Julie Føske Johnsen; Kristian Ellingsen; Ann Margaret Grøndahl; Cecilie Marie Mejdell

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Cecilie Marie Mejdell

National Veterinary Institute

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Julie Føske Johnsen

National Veterinary Institute

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Knut Egil Bøe

Norwegian University of Life Sciences

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Johan Høgset Jansen

Norwegian University of Life Sciences

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Lena Lidfors

Swedish University of Agricultural Sciences

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Anna V. Eggertsdóttir

Norwegian University of Life Sciences

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Ellen Skancke

Norwegian University of Life Sciences

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Frode Lingaas

Norwegian University of Life Sciences

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Inger Lise Andersen

Norwegian University of Life Sciences

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Mari Friestad

Norwegian University of Life Sciences

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