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Featured researches published by Anna De Pasquale.


International Journal of Pharmaceutics | 2000

In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents

Antonella Saija; Antonio Tomaino; Domenico Trombetta; Anna De Pasquale; Nicola Uccella; Tony Barbuzzi; Donatella Paolino; Francesco Bonina

Topically-applied antioxidant drugs represent a successful strategy for protecting the skin against UV-mediated oxidative damage. However, they can afford to the skin a satisfactory photoprotection only if able to permeate through the stratum corneum and thus to reach deeper cutaneous layers. Caffeic and ferulic acids, dissolved in saturated aqueous solutions at pH 3 or 7.2, have been tested for their capability to permeate through excised human skin mounted in Franz cells. At both pH values, ferulic and, at a lower degree, caffeic acids appeared able to permeate through the stratum corneum. The known higher lipophilicity of ferulic acid may explain the fact that it permeates through the stratum corneum better than caffeic acid. However, vehicle pH values proved to have no influence on biophenol skin permeation profile; this observed lack of pH effect may reflect the drug higher concentration attainable in saturated solutions at high pH. On the basis of the findings obtained in these in vitro experiments, we designed the schedule of a series of in vivo experiments, carried out to evaluate the ability of caffeic and ferulic acids to reduce, in healthy human volunteers, UVB-induced skin erythema, monitored by means of reflectance spectrophotometry. Caffeic and ferulic acids, dissolved in saturated aqueous solution pH 7.2, proved to afford a significant protection to the skin against UVB-induced erythema. To conclude, we have confirmed, by means of in vitro and in vivo experiments, that caffeic and ferulic acids may be successfully employed as topical protective agents against UV radiation-induced skin damage; however their skin absorption is not influenced by the pH of the formulation.


Journal of the Science of Food and Agriculture | 1999

Ferulic and caffeic acids as potential protective agents against photooxidative skin damage

Antonella Saija; Antonio Tomaino; Rossella Lo Cascio; Domenico Trombetta; Anna R. Proteggente; Anna De Pasquale; Nicola Uccella; Francesco Bonina

The biological properties and, particularly, the antioxidant activity of plant hydroxycinnamic acids, such as caffeic and ferulic acids, are well recognised. This preliminary study was designed to estimate the potential utility of caffeic and ferulic acids to prevent, when topically applied, photooxidative stress in the skin. With this aim we have evaluated the antioxidant activity of ferulic and caffeic acids in two experimental models: (1) the UV radiation-induced peroxidation in phosphatidylcholine (PC) liposomal membranes; (2) the scavenging activity against nitric oxide (a radical involved in oxidative reactions). In addition, given that a suitable percutaneous absorption is an essential requirement for successful topical photoprotective agents, we measured their in vitro permeation through excised human skin. Caffeic and ferulic acids efficiently protected PC liposomes from UV radiation-induced peroxidation and reacted with nitrogen oxides. In addition, caffeic and ferulic acids were able to permeate through the stratum corneum (the main barrier against the penetration of exogenous substances through the skin). Taken together, these findings suggest that caffeic and ferulic acids should be good canditates for successful employment as topical protective agents against UV radiation-induced skin damage. © 1999 Society of Chemical Industry


International Journal of Pharmaceutics | 1998

Influence of different penetration enhancers on in vitro skin permeation and in vivo photoprotective effect of flavonoids

Antonella Saija; Antonio Tomaino; Domenico Trombetta; Marcella Giacchi; Anna De Pasquale; Francesco Bonina

In the present study the permeation of two flavonoids (naringenin and hesperetin) through excised human skin mounted in Franz diffusion cells and its possible optimization following skin pretreatment with two penetration enhancers (D-limonene and lecithin) were determined. Hesperetin and naringenin were able to permeate through excised human skin; moreover, skin pretreatment with D-limonene and lecithin increased, to different degrees, their cutaneous permeation. On the basis of findings obtained in these in vitro experiments, we designed a schedule for a series of in vivo experiments, in which the protective effect of topically applied naringenin and hesperetin against UV-B-induced skin damage was assessed monitoring the extent of erythema in human volunteers by means of reflectance spectrophotometry. Hesperetin and naringenin from formulations containing the flavonoid alone were completely ineffective in decreasing UV-B-induced erythema. Furthermore, both D-limonene and lecithin have enhanced, to a significant extent, the photoprotective activity of naringenin and hesperetin. Taken together, these data demonstrate that hesperetin and naringenin may be successfully employed as topical photoprotective agents. However their topical activity needs to be optimized by using suitable penetration enhancers.


Journal of Ethnopharmacology | 1984

Pharmacognosy: The oldest modern science

Anna De Pasquale

The use of drugs goes back to time immemorial, ever since primitive man resorted to the world around him to derive remedies which could alleviate pain and cure illnesses. The knowledge of drugs has developed together with the evolution of scientific and social progress. After a rapid historical review on the use of medicinal drugs in the diverse civilizations and on the origin and introduction of the term Pharmacognosy, the acquisitions of modern experimental Pharmacognosy in different countries of the world, and its contribution to therapy are briefly discussed.


Free Radical Research | 2003

The compositional characterisation and antioxidant activity of fresh juices from Sicilian sweet orange (Citrus sinensis L. Osbeck) varieties

Anna R. Proteggente; Antonella Saija; Anna De Pasquale; Catherine Rice-Evans

Epidemiological evidence has suggested that consumption of fruit and vegetables reduces the risk of both cancer and cardiovascular diseases, potentially through the biological actions of components such as vitamin C, vitamin E, flavonoids and carotenoids. Citrus species are extremely rich sources in vitamin C and flavanones, a class of compounds which belongs to the flavonoids family. A comparison of the phenolic compositions, the ascorbic acid contents and the antioxidant activities of fresh Sicilian orange juices from pigmented (Moro, Tarocco and Sanguinello) and non-pigmented (Ovale, Valencia and Navel) varieties of orange (Citrus sinensis L. Osbeck), was undertaken. The simultaneous characterisation and quantification of the major flavanone, anthocyanin and hydroxycinnamate components were attained by HPLC with diode array detection. Differences between varieties in terms of the flavanone glycoside content, particularly hesperidin, were observed, with the Tarocco juices reporting the highest content. Furthermore, cyanidin-3-glucoside and cyanidin-3-(6″-malonyl)-glucoside were predominant in all the pigmented varieties, but their concentration was higher in the juices of the Moro variety. Quantitatively, the major antioxidant component of all juices was ascorbic acid and its concentration was significantly correlated (r=0.74, P<0.001) with the total antioxidant activity of the juices, determined in vitro using the ABTS radical cation decolorization assay. Similarly, hydroxycinnamates (r=0.73, P<0.01) and anthocyanins (r=0.98, P<0.001) content showed a good correlation with the determined antioxidant capacity. Therefore orange juices, particularly those rich in anthocyanins, may represent a significant dietary source of flavonoids.


Pharmaceutical Research | 2002

Design and characterization of liposomes containing long-chain N-acylPEs for brain delivery: penetration of liposomes incorporating GM1 into the rat brain.

Margarita Mora; Maria-Luisa Sagristá; Domenico Trombetta; Francesco Bonina; Anna De Pasquale; Antonella Saija

AbstractPurpose. To develop a suitable liposomal carrier to encapsulate neu- roactive compounds that are stable enough to carry them to the brain across the blood-brain barrier with the appropriate surface characteristics for an effective targeting and for an active membrane transport. Methods. Liposomes containing glycosides and a fusogenic lipid were prepared by extrusion. Photon correlation spectroscopy, fluorescence spectroscopy, and differential scanning calorimetry were used to characterize liposomal preparations. Tissue distribution was determined by using 3H-cholesterylhexadecylether as a marker. Results. The incorporation of glycoside determinants and N-palmitoylphosphatidylethanolamine gives liposomes with similar initial size, trapped volume, negative surface charge, bilayer fluidity, and melting temperature, except for monosialoganglioside-containing liposomes, which showed less negative surface charge and the highest size, trapped volume and melting temperature. All glycosilated formulations gave liposomes able to retain up to the 95% of encapsulated carboxyfluorescein after 90 min at physiologic temperature even in the presence of serum. Monosialoganglioside liposomes were recovered in the cortex, basal ganglia, and mesencephalon of both brain hemispheres. The liver uptake was higher for sulfatide- and glucose-liposomes, whereas the higher blood levels were observed for glucose- and mannose-liposomes. Conclusions. These results show the suitability of such liposomal formulations to hold encapsulated drugs. Moreover, the brain uptake of monosialoganglioside liposomes makes them good candidates as drug delivery systems to the brain.


Experimental Brain Research | 1997

Changes in the permeability of the blood-brain barrier following sodium dodecyl sulphate administration in the rat.

A. Saija; P. Princi; Domenico Trombetta; Maria Lanza; Anna De Pasquale

Abstract The blood-brain barrier (BBB) arises from epithelial-like tight junctions that virtually cement adjoining capillary endothelium together in the brain microvascolature. Several experimental manipulations have been shown able to increase the permeability of brain capillaries, by altering endothelial cell membrane integrity or activating specific biochemical pathways involved in regulation of BBB functionality. Because of its amphiphilic nature, sodium dodecyl sulphate (an anionic surfactant widely used as solubilizer or stabilizer in several pharmaceutical preparations; SDS) may enter into interactions with the major membrane components, which are lipids and proteins. The aim of the present study was to determine the effect of an intracarotid infusion of SDS (25, 50 and 100 µg/kg; infusion rate: 3 ml/min for 30 s) on the functionality of the BBB in the rat. An extensive, dose-dependent Evans blue extravasation was observed, in the ipsilateral brain hemisphere, 15 min following SDS infusion. These results were confirmed by the significant increase in [14C]α-aminoisobutyric acid ([14C]AIB) transport (evaluated by calculating a unidirectional transfer constant, Ki, for the tracer from blood to brain) measured in several ipsilateral brain regions 2 min after SDS infusion; this SDS-elicited BBB opening to [14C]AIB proved to be reversible. Since the BBB is created by the plasma membrane and tight junctions of the endothelial cells, the change in BBB permeability caused by SDS might be explained as a nonspecific surfactant-membrane interaction. Furthermore, SDS might affect the functional characteristics of brain vascular endothelial cells by an interaction with specific BBB proteins and/or biochemical pathways. In conclusion, one can suggest that intracarotid infusion of SDS might provide a useful clinical approach for the intentional introduction of different substances into the brain. On the other hand, these findings should call attention to possible dangerous consequences of using SDS as solubilizer in drug excipients.


Phytotherapy Research | 2005

Antiallergic and antihistaminic effect of two extracts of Capparis spinosa L. flowering buds.

Domenico Trombetta; Francesco Occhiuto; Daniela Perri; Carmelo Puglia; Natale Alfredo Santagati; Anna De Pasquale; Antonella Saija; Francesco Bonina


International Journal of Pharmaceutics | 1997

1-ethylazacycloalkan-2-one indomethacin esters as new oral prodrugs: chemical stability, enzymatic hydrolysis, anti-inflammatory activity and gastrointestinal toxicity

Francesco Bonina; Domenico Trombetta; Antonella Borzi; Anna De Pasquale; Antonella Saija


Fitoterapia | 2006

Effect of a standardized extract of red orange juice on proliferation of human prostate cells in vitro

Federica Vitali; Claudia Pennisi; Antonio Tomaino; Francesco Bonina; Anna De Pasquale; Antonella Saija; Beatrice Tita

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Beatrice Tita

Sapienza University of Rome

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A. Saija

University of Messina

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