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Journal of Ethnopharmacology | 2010

Tamarindus indica L. (Fabaceae): Patterns of use in traditional African medicine

Reinout M. Havinga; Anna Hartl; Johanna Putscher; Sarah Prehsler; Christine Buchmann; Christian R. Vogl

To increase the understanding of the ethnopharmacology of a single species, elaboration of dispersed primary data is required. Tamarindus indica L. (Fabaceae), or tamarind, is a common tree, especially in West Africa, with a good potential to contribute to affordable local health care based on traditional medicine (TM). For this single species review, more than 60 references with detailed information on the ethnopharmacology of Tamarindus indica in the African context were selected. It showed that most prominently, the fruits are used as laxative or febrifuge throughout the Sahel and Soudan ecological zones. Tamarind bark and leaves are often involved in the treatment of wounds, especially in central West Africa. While the bark is used to treat diarrhoea in West Africa, the leaves are used for this purpose in East Africa. Our findings suggest a difference in the way tamarind is used between East and West Africa and we assess the similarities of its uses within those regions. This review demonstrates the capability of literature research to reveal knowledge by mining and compiling information from the growing body of primary ethnopharmacologic data, much of which is published in this journal. By creating a specific profile of tamarind in the context of traditional medicine throughout Africa, the authors contribute to the collection of current ethnobotanic species accounts on Tamarindus indica that tend to be qualitative and more general.


Ecology of Food and Nutrition | 2010

The Importance of Baobab (Adansonia digitata L.) in Rural West African Subsistence: Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

Christine Buchmann; Sarah Prehsler; Anna Hartl; Christian R. Vogl

The European Commission recently authorized the import of baobab (Adansonia digitata L.) fruit pulp as a novel food. In rural West Africa the multipurpose baobab is used extensively for subsistence. Three hundred traditional uses of the baobab were documented in Benin, Mali, and Senegal across 11 ethnic groups and 4 agroecological zones. Baobab fruits and leaves are consumed throughout the year. The export of baobab fruits could negatively influence livelihoods, including reduced nutritional intake, change of power relations, and access rights. Capacity building and certification could encourage a sustainable and ethical trade of baobab fruits without neglecting baobab use in subsistence.


Renewable Agriculture and Food Systems | 2003

Production and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textile industry: A review

Christian R. Vogl; Anna Hartl

In Europe, the perennial stinging nettle was cultivated during the 19th century until the Second World War and has a long history as a fiber plant. Clone varieties dating back to the early 20th century are still maintained at European research institutions. The fiber content of clones ranges from 1.2 to 16% dry matter, and fiber yields range from 0.14 to 1.28 Mg/ha. Varietal purity of fiber nettle can only be achieved by planting cuttings. The harvesting of fiber starts in the second year of growth and the crop may produce well for several years. Several agronomic practices influence fiber quality, but causal relations are not yet well understood. Various parts of the fiber nettle plant can be used as food, fodder and as raw material for different purposes in cosmetics, medicine, industry and biodynamic agriculture. Organically produced fibers are in demand by the green textile industry and show potential that is economically promising.


Renewable Agriculture and Food Systems | 2002

Dry matter and fiber yields, and the fiber characteristics of five nettle clones ( Urtica dioica L.) organically grown in Austria for potential textile use

Anna Hartl; Christian R. Vogl

The aim of the field trial was to quantifiy yield, fibre content and fibre quality of 5 fibre nettle clones cultivated according to the principles of organic farming. The field trial started in 1997 and was organized in a randomised block design with 4 replications per clone. The field trial was situated in Neulengbach, Lower Austria. Since fibre nettle does not provide sufficient yields in the first cultivation year, the harvest of the second and third cultivation year (1998 respectively 1999) was used for calculation of yield per hectar and for the analysis of fibre content and quality. The dry matter yield (stalks) of the 5 nettle clones in the second cultivation year (1998) lies between 2,3 – 4,7 t/ha. Clone 1 and Clone 7 achieve the highest yields. This result was statistically significant. The dry matter yields of that year correspond with the dry matter yield achieved under extensive cultivation conditions (without nitrogen fertilizer) as described by SCHMIDKE ET AL. (1998). The dry matter yields of the third cultivation year (5,6 – 9,7 t/ha), however, are more than twice as high as those of the second cultivation year. They are also higher than the yields from the nitrogen intensive cultivation system described by VETTER ET AL. (1996) with 200 kg N/ha + 100 kg N/ha after the first cutting (per year; the fertilizer used was calcium ammonium nitrate). This large increase in yield in the third cultivation year is caused by an increase in the height (20 – 40 cm higher) and by the production of runners: the number of stalks per plot more than doubled in the third cultivation year. Additionally the undersowing of clover (Trifolium repens) seems to have had a positive effect on the growing of fibre nettle. The fibre yields lie between 335 – 411 kg/ha in the second cultivation year and between 743 – 1.016 kg/ha in the third cultivation year. Clones with a high dry matter yield have a low fibre content and vice versa. Therefore the differences between the clones in dry matter yield/ha and fibre content are balanced and there is no more difference between the fibre yield/ha of the clones. The fibre content after chemical processing lies in both the second and the third cultivation year between 8 – 16 % drymatter (stalks). This result confirms the maximum fibre contents reported in recent literature (DREYER ET AL. 1996, DREYER & DREYLING 1997, SCHMIDTKE ET AL. 1998, KOHLER ET AL. 1999, FRANCKEN-WELZ ET AL. 1999). Clone 8 and Clone 9 have the highest fibre content in 1998 (16,0 respectively 14,5 %), and Clone 8 (15,7 %) in 1999. There is no significant difference between the fibre quality (fibre strength, elongation, fibre fineness, lenght of fibre) of the five nettle clones. In general the fibre material is very inhomogeneous, which is caused by the differing consistence of the upper and the lower part of the stalk and by fibre processing methods. In principle, nettle fibres are suitable for textile use, however, the further developement of an economic and functional method for processing along with high yields is essential. The results show that higher yields and fibre contents were achieved in the third cultivation year under the described cultivation conditions of organic farming than other authors (BREDEMANN 1959, VETTER ET AL. 1996, DREYER ET AL. 1996, SCHMIDTKE ET AL 1998, FRANCKEN-WELZ ET AL. 1999). The yields of the third cultivation year are higher than the minimum for economic cultivation as defined by DREYER & DREYLING (1997). The cultivation of fibre nettle under the conditions of organic farming in Austria is therefore possible, as long as fibre processing plants and consumer demand exists. There is a need for further research in optimizing cultivation methods in organic farming (undersowing of leguminosae, manuring with slurry, row width, crop rotation) as well as in optimizing fibre processing methods for the quality of raw materials available and taking into account further processing into textiles (e.g. production of a pure yarn or a mixed yarn with cotton). There is also a need for research into possibilities to use fibres from different parts of the nettle plant for different purposes (e.g. textile and industrial uses).


Journal of Sustainable Agriculture | 2003

The Potential Use of Organically Grown Dye Plants in the Organic Textile Industry: Experiences and Results on Cultivation and Yields of Dyer's Chamomile (Anthemis tinctoria L.), Dyer's Knotweed (Polygonum tinctorium Ait.), and Weld (Reseda luteola L.)

Anna Hartl; Christian R. Vogl

ABSTRACT The organic cultivation of dye plants for the certified natural textiles industry is an emerging and promising sector of organic farming. In 1999 a field trial was done with different provenances of Dyers Chamomile (Anthemis tinctoria L.), Dyers Knotweed (Polygonum tinctorium Ait.), and Weld (Reseda luteola L.) on two organic farms in Lower Austria. Yields, dyestuff content, and quality parameters were analyzed. Dry matter yields of Weld ranged between 0.7 and 2.7t ha−1, of Dyers Chamomile (flower heads) between 1.1 and 1.8 t ha−1. Significant differences were found between seed Weld provenances as well as between those of Dyers Chamomile. The total leaf dry matter of Dyers Knotweed (2 cuts) ranged at both sites on average 3.1 tha−1. Seed provenances did not show differences. The total flavonoid content of Weld ranged between 1.53 and 4.00%, of Dyers Chamomile between 0.84 and 1.5%. The content of indican in Dyers Knotweed ranged between 0.50 and 1.45% of leaf dry matter, the calculated theoretical content of indigo ranged between 0.22 and 0.64% of leaf dry matter. The general use fastness properties differ according to species and provenance. Both high and low values were achieved. The data on the cultivation of dye plants in organic farming show promising results. Research should address improvement in yields and quality, development of dyestuff extracts, and optimization of dyeing methods. Research on dye plants needs a systemic look at the whole chain including producers, processors, trade, and consumers.


Fruits | 2011

Tamarind (Tamarindus indica L.) in the traditional West African diet: not just a famine food

Chrisitine Van Der Stege; Sarah Prehsler; Anna Hartl; Christian R. Vogl


Journal of Archaeological Science: Reports | 2015

Searching for blue: Experiments with woad fermentation vats and an explanation of the colours through dye analysis

Anna Hartl; Art Ness Proano Gaibor; Maarten R. van Bommel; Regina Hofmann-de Keijzer


Archive | 2005

Imitating ancient dyeing methods from the Hallstatt Period - dyeing experiments with weld, indigo and oak bark

Anna Hartl; Regina Hofmann-de Keijzer


Archive | 2005

Ancient textiles - recent knowledge: a multidisciplinary research project on textile fragments from the prehistoric salt mine of Hallstatt

Regina Hofmann-de Keijzer; Anna Hartl; Maarten R. van Bommel; Ineke Joosten; Hans Reschreiter; Karina Grömer; Helga Mautendorfer; Michaela Morelli


Journal of Archaeological Science: Reports | 2015

Reproducing colourful woven bands from the Iron Age salt mine of Hallstatt in Austria: An interdisciplinary approach to acquire knowledge of prehistoric dyeing technology

Anna Hartl; Maarten R. van Bommel; Ineke Joosten; Regina Hofmann-de Keijzer; Karina Grömer; Helga Rösel-Mautendorfer; Hans Reschreiter

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Regina Hofmann-de Keijzer

University of Applied Arts Vienna

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Karina Grömer

Naturhistorisches Museum

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Hans Reschreiter

American Museum of Natural History

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Helga Rösel-Mautendorfer

American Museum of Natural History

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