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Featured researches published by Anna V. McBeath.


Acta Horticulturae | 2018

Monitoring microbial functional and structural diversity for management of disease-suppressive soils

Anna V. McBeath; D.J. East; C.L. Wright; A.B. Pattison

The activities of the soil microbiota are essential to the long-term sustainability of agricultural systems, through their influences on biological, chemical and physical processes, which drive essential ecosystem services. Moreover, changes in microbial communities are considered as precursors to changes in the health and viability of the soil environment, due to their responses to changes in agricultural management practices. Therefore, measurements of soil microbial activity and diversity are ideal indicators for monitoring soil status and the efficacy of soil management. However, due to the vast taxonomic diversity of soil microorganisms, analysis of microbial diversity is often problematic, time consuming and costly. Two banana experiments were established in far north Queensland, Australia, under different nutrient and groundcover management practices, to understand the dynamic changes in soil microbial communities and their effectiveness to sustain ecosystem services, such as organic matter decomposition and disease suppression. Using a functional approach, soil biological communities were analysed using trophic analysis of soil nematode communities, community level physiological profiles and enzyme activity assays. A reduction in nitrogen fertiliser inputs was related to a greater number of fungivorous nematodes which was also linked to greater suppression of Fusarium oxysporum f. sp. cubense using a novel soil-baiting bioassay. Furthermore, community-level physiological profiles enabled differentiation of soils over time demonstrating a shift in soil microbial functional diversity. The results highlight how soil management can drive differences in soil microbial activity and diversity to improve soil functions in banana production.


Soil Research | 2017

Estimating organic carbon content of soil in Papua New Guinea using infrared spectroscopy

Ryan Orr; Anna V. McBeath; Wouter Dieleman; Michael I. Bird; Paul N. Nelson

Quantification of soil organic carbon (SOC) content is important for sustainable agricultural management and accurate carbon accounting. Infrared (IR) absorbance can be used to estimate SOC content, but the relationship differs between regions due to matrix effects. We developed an IR-based model specific for SOC in Papua New Guinean soils. A total of 437 samples from 0.0–0.3m depth were analysed for SOC using Dumas combustion. IR absorption spectra were collected from the same samples, and a predictive regression model was developed using the 6000–1030cm–1 spectral range. Using a validation set, predicted SOC values resulting from the IR-based model compared well with values from Dumas combustion (R2=0.905; ratio of performance-to-deviation=5.64). Constraining wavelengths to positively correlated regions of the spectra was also explored and showed improved model performance (R2=0.932). Overall, IR analysis provides a robust method for estimating SOC content for a range of Papua New Guinean soils.


Organic Geochemistry | 2011

Determination of the aromaticity and the degree of aromatic condensation of a thermosequence of wood charcoal using NMR

Anna V. McBeath; Ronald J. Smernik; Maximilian P.W. Schneider; Michael W. I. Schmidt; Emma L. Plant


Organic Geochemistry | 2009

Variation in the degree of aromatic condensation of chars

Anna V. McBeath; Ronald J. Smernik


Annual Review of Earth and Planetary Sciences | 2015

The Pyrogenic Carbon Cycle

Michael I. Bird; Jonathan G. Wynn; Gustavo Saiz; Christopher M. Wurster; Anna V. McBeath


Biomass & Bioenergy | 2014

The influence of feedstock and production temperature on biochar carbon chemistry: A solid-state 13C NMR study

Anna V. McBeath; Ronald J. Smernik; Evelyn S. Krull; Johannes Lehmann


Organic Geochemistry | 2015

Aromaticity and degree of aromatic condensation of char

Daniel B. Wiedemeier; Samuel Abiven; William C. Hockaday; Marco Keiluweit; Markus Kleber; Caroline A. Masiello; Anna V. McBeath; Peter S. Nico; Lacey A. Pyle; Maximilian P.W. Schneider; Ronald J. Smernik; Guido L. B. Wiesenberg; Michael W. I. Schmidt


Biomass & Bioenergy | 2015

Influence of feedstock properties and pyrolysis conditions on biochar carbon stability as determined by hydrogen pyrolysis

Anna V. McBeath; Christopher M. Wurster; Michael I. Bird


Organic Geochemistry | 2013

A demonstration of the high variability of chars produced from wood in bushfires

Anna V. McBeath; Ronald J. Smernik; Evelyn S. Krull


Soil Biology & Biochemistry | 2017

Loss and gain of carbon during char degradation

Michael I. Bird; Anna V. McBeath; Philippa L. Ascough; Vladimir Levchenko; Christopher M. Wurster; Niels C. Munksgaard; Ronald J. Smernik; Alan Williams

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Evelyn S. Krull

Commonwealth Scientific and Industrial Research Organisation

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Joeri Kaal

University of Santiago de Compostela

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Antonio Martínez Cortizas

University of Santiago de Compostela

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Manuel Suárez-Abelenda

University of Santiago de Compostela

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