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Anne Dupuy

University of Toulouse

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Publication

Featured researches published by Anne Dupuy.

Enfance | 2008

Le plaisir dans la socialisation alimentaire

Anne Dupuy; Jean-Pierre Poulain

Appetite | 2016

How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©).

I. Guillemin; A. Marrel; B. Arnould; L. Capuron; Anne Dupuy; E. Ginon; Sophie Layé; J Lecerf; M. Prost; M. Rogeaux; Isabel Urdapilleta; Fa Allaert

Archive | 2013

Plaisirs alimentaires. Socialisation des enfants et des adolescents

Anne Dupuy

Sociologie et sociétés | 2014

Thématisation du plaisir alimentaire et visées utilitaristes

Anne Dupuy

Value in Health | 2015

External Validity of the Well-Being Related to Food Questionnaire (Well-Bfq©): Variations According to the Subjects' Nutritional Status.

Fa Allaert; E. Ginon; M. Rogeaux; I Urdapilleta; L Capuron; Anne Dupuy; S Layé; J Lecerf; M. Prost; I. Guillemin; A. Marrel; B. Arnould

Enfances Familles Générations. Revue interdisciplinaire sur la famille contemporaine | 2014

Regard(s) « sur » et « par » l’alimentation pour renverser et comprendre comment sont renversés les rapports de générations : l’exemple de la socialisation alimentaire inversée

Anne Dupuy

Anthropology of food | 2018

Socialisations alimentaires et pratiques rituelles durant la petite enfance

Anne Dupuy; Amandine Rochedy

Archive | 2016

Entomophagy and emotions for the French eaters: a socio-anthropological approach

Anne Dupuy

Value in Health | 2015

How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©).

I. Guillemin; A. Marrel; B. Arnould; L Capuron; Anne Dupuy; E. Ginon; S Layé; J Lecerf; M. Prost; M. Rogeaux; I Urdapilleta; Fa Allaert

OTHER WAYS OF EATING: Choices, Convictions, Restrictions | 2015

The diet of young eaters: a specific requirement requiring a reorganisation of family eating habits

Anne Dupuy; Amandine Rochedy; Charlotte Sarrat

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J Lecerf

Pasteur Institute

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Amandine Rochedy

University of Toulouse

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Jean-Pierre Poulain

University of Toulouse

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L Capuron

Institut national de la recherche agronomique

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L. Capuron

University of Bordeaux

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S Layé

Institut national de la recherche agronomique

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Sophie Layé

Institut national de la recherche agronomique

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