Anne Farruggia

Plant trait–digestibility relationships across management and climate gradients in permanent grasslands

1. Dry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to test whether the dominance hypothesis applies to assess the impacts of environmental gradients and management regimes on thiscomponent of herbage nutritive value in permanent grasslands. 2. At the plant level, digestibility has been related to a number of functional traits, but whether this can be scaled up to the community level in species-rich grasslands and how such relationships are modulated by environmental conditions and management regimes remainunknown. Our primary objective was to test whether community-weighted means – species trait values weighted by the species abundance – of morphological, phenological and chemical traits could be used to explain variations in digestibility over a large range of climatic contexts,soil resource levels and management regimes. Our second objective was to explain variations in community digestibility within and among nine contrasting sites along large natural and man-induced environmental gradients.3. Over the whole data set, digestibility and most community-weighted means of traits responded to climatic factors and management regimes, but relations were not always significant when each site was considered separately. Community digestibility was significantly related to one or more plant traits within each site and to all of the measured traits when considering all the sites. Leaf dry matter content (LDMC) had the most consistent effects on digestibility, with a strikingly similar negative effect within each site. Potential evapotranspiration was negatively related to digestibility and contributed to explain a large part of the among-site variance. In addition, a low return interval of disturbance and a high disturbance intensity (biomass removal) were both associated with a high digestibility.4. Synthesis and applications. Disturbance regime, plant traits and local climate impacted dry matter digestibility roughly equally in grasslands. The effects of community composition on digestibility and its response to abiotic factors could be successfully captured by community weightedmeans of leaf dry matter content. This functional marker can be used to develop indicators and grassland management rules to support farmers in the refinement of their practices towards specific needs, such as target production outputs.

Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.

Phenolic compounds contribute to the micronutrient composition of pasture, which in turn may affect animal product composition. To assess the importance and variations in content of these compounds, the polyphenolic and botanical compositions of 24 permanent pastures located in one lowland and two upland regions were studied at equivalent stages of growth. Phenolic fractions were characterized and quantified using HPLC-PDA-ESI-QToF, and the total content was determined by colorimetry over each whole pasture. A rise in altitude was accompanied by a marked increase in total phenolic content, linked to changes in botanical composition, but did not have any influence on the distribution according to molecular class. For all of the pastures, significantly different patterns due to qualitative and quantitative differences among the 92 separate peaks were observed with 31 compounds identified. The involvement of certain plants in the variations of content and composition in phenolic compounds of pastures was statistically evaluated.

Identification of the environmental factors which drive the botanical and functional composition of permanent grasslands

SUMMARY Managed grasslands provide environmental and agronomic services that can be predicted from the botanical and functional composition of the vegetation. These areinfluenced by management, edaphic and climatic factors. The present report set out to estimate and analyse the relative importance of management, soil and climate factors on botanical and functional characteristics of grassland vegetation. A set of 178 French grasslands having a large pedoclimatic and management gradient was selected, and information collected on botanical composition, pedoclimatic factors and management. Six vegetation characteristics were considered: two botanical (floristic composition and species dominance) and four functional (proportion of entomophilous species, number of oligotrophic species, leaf dry matter content and date of flowering). First, the links between the characteristics of the vegetation were analysed to check for any redundancy among them; all were kept. Second, it was demonstrated that botanical and functional characteristics were not driven by the same factors: functional composition was characterized by management, edaphic and climatic factors, whereas botanical composition was influenced mainly by climatic and edaphic factors plus other factors. Interactions between factors also have to be taken into consideration to predict botanical and functional composition of grasslands. Functional and botanical characteristics of vegetation help to predict ecosystem services delivered by grasslands and may be used in combination.

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture

Research has recently focused on pasture species intake by ruminants due to their influence on animal product quality. A field-applicable method which investigates species intake and selection, was tested on two dairy cow grazing systems: continuous grazing on a highly-biodiverse pasture (C) and rotational grazing on a moderately-diverse sward (R). In addition to the grazed class method, which evaluates the percentage of grazed dry matter (DM) per species according to the residual height of the plant grazed, further measurements were introduced to quantify DM consumption and selection index per species. Six and four representative species were studied in the C and R systems respectively. We found an exponential regression between the presence of a species and its contribution to the cattle’s daily intake (P<0.01). On the C plot, Festuca nigrescens showed the highest intake (6.2 kg DM/cow d), even if avoided. On the R plot, Taraxacum officinale was intensively consumed (6.1 kg DM/cow d), even cows do not express positive selection for the species, while Poaceae were avoided. Giving details on species consumption, the improved grazed class method may prove especially useful in non-experimental conditions in biodiverse sward to address grazing management to the consumption of species able to give specific characteristics to dairy products.

Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming

Ruminant production systems have been facing the sustainability challenge, namely, how to maintain or even increase production while reducing their environmental footprint, and improving social acceptability. One currently discussed option is to encourage farmers to follow agroecological principles, that is, to take advantage of ecological processes to reduce inputs and farm wastes, while preserving natural resources, and using this diversity to increase system resilience. However, these principles need to be made more practical. Here, we present the procedure undertaken for the collaborative construction of an agroecological diagnostic grid for dairy systems with a focus on the mountain farming relying on the use of semi-natural grasslands. This diagnosis will necessarily rely on a multicriteria evaluation as agroecology is based on a series of complementary principles. It requires defining a set of criteria, based on practices to be recommended, that should be complied with to ensure agroecological production. We present how such agroecological criteria were identified and organized to form the architecture of an evaluation model. As a basis for this work, we used five agroecological principles already proposed for animal production systems. A group of five experts of mountain production systems and of their multicriteria evaluation was selected, with a second round of consultation with five additional experts. They first split up each principle into three to four generic sub-principles. For each principle, they listed three to eight categories of state variables on which the fulfilment of the principle should have a positive impact (e.g. main health disorders for the integrated health management principle). State variables are specific for a given production, for example, dairy farms. Crossing principles with state variables enabled experts to build five matrices, with 75 cells relevant for dairy systems. In each cell, criteria are specific to the local context, for example, mountain dairy systems in this study. Finally, we discuss the opportunities offered by our methodology, and the steps remaining for the construction of the evaluation model.

Is there a benefit of excluding sheep from pastures at flowering peak on flower-visiting insect diversity?

Permanent grasslands are an important habitat for insect communities, including pollinator populations which are in pan-European decline. Here, we investigated the benefits of temporarily excluding sheep from pastures on butterfly (Lepidoptera: Rhopalocera and Zygaenidae) and bumblebee (Hymenoptera: Bombidae) communities in two semi-natural grasslands differing in soil fertility and surrounding landscapes. We compared the impact of continuous grazing against rotational grazing (RG) at the same stocking rate but in which a subplot was excluded from the rotation during the main flowering period. We predicted that the diversity of flower-visiting insect community would be improved by RG due to the preservation of flower-rich patches and the maintenance of sward heterogeneity. Benefits of RG management were mainly evidenced on bumblebee density and species richness, with some additional effects on local density of butterflies during the subplot-exclusion period. Temporarily excluding sheep from pastures during peak flowering could thus offer an opportunity to preserve the diversity of flower-visiting insects, in spite of weaker benefits than could have been expected from previous surveys with cattle.

How do horses graze pastures and affect the diversity of grassland ecosystems

In an agricultural context promoting the development of sustainable grazing systems, horses – whose numbers are increasing in Europe – have a significant role to play. However, compared to ruminants, the lack of data on how horses exploit pastures makes it difficult to propose management recommendations, despite evidence that grass can cover their nutritional requirements and that pasture management can be used to manipulate vegetation dynamics. In this review, we report recent insights into factors that affect the voluntary intake and feeding choices of grazing horses, and we specify the consequences of their diet selection on biodiversity in grassland ecosystems. Horses have a greater intake capacity on roughages than ruminants, which enables them to effectively control competitive grasses and maintain open areas in pastures. When facing variations in resource availability and quality, horses are able to adjust their foraging behaviour (daily grazing time, instantaneous intake rate, feeding site selection) in order to meet their nutritional requirements. How horse characteristics can affect their voluntary intake and feeding choices needs to be specified. The specific mode of grazing employed by horses maintains short lawns within a matrix of tall grass areas, which is known to promote plant and animal diversity, at least in the short term. Horses make less use of forbs and legumes than ruminants, and further studies are needed to determine whether this behaviour could benefit flowering plants and pollinating insects.

Investigating a flower-insect forager network in a mountain grassland community using pollen DNA barcoding

Faced with the decline of pollinators, it is relevant to strengthen our understanding of the whole plant-pollinator web in semi-natural grasslands that serve as refuges for pollinator populations. The aim of this study was to explore the diversity of flower-foraging insects involved in pollen transfer in mountain semi-natural grasslands. Insects actively collecting pollen and/or nectar were caught in spring in six mountain semi-natural grasslands displaying a floristic richness gradient. Individual determinations of insects were made at the finest possible taxonomic scale and pollen loads were removed from the insect body. Using next-generation DNA sequencing, pollens were identified through the ribosomal DNA cistron using the ITS2 database and the ITS plant rDNA cistron sequences from Genbank. A total of 236 flower-foraging insects were collected. Diptera represented 82% of the total catches distantly followed by Hymenoptera (15%) and Apoidea (bees) (11%). Visual observations revealed that Diptera foraged on 16 of the 21 flower species visited by insects. DNA metabarcoding showed that 82% (191) of all of the collected insects were carrying pollen and 44% (104) were carrying two genera of plants or more. Our results demonstrate that Diptera are potential key-pollinators in mountain semi-natural grasslands that cannot be overlooked by the scientific community. However difficulties of taxonomic determination due to severe shortage of experts for Diptera have to be urgently overcome. Further studies on the link between pollen transfer and actual pollination in a global change context are also required. Moreover, our results support the idea that DNA metabarcoding provides accurate information about the plants-insects networks but it also pointed out sensitive issues, especially the necessity to build reliable national barcode databases.

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

The aim of this work was to investigate the variations of milk fatty acid (FA) composition because of changing paddocks in two different rotational grazing systems. A total of nine Holstein and nine Montbéliarde cows were divided into two equivalent groups according to milk yield, fat and protein contents and calving date, and were allocated to the following two grazing systems: a long duration (LD; 17 days) of paddock utilisation on a heterogeneous pasture and a medium duration (MD) of paddock utilisation (7 to 10 days) on a more intensively managed pasture. The MD cows were supplemented with 4 kg of concentrate/cow per day. Grazing selection was characterised through direct observations and simulated bites, collected at the beginning and at the end of the utilisation of two subsequent MD paddocks, and at the same dates for the LD system. Individual milks were sampled the first 3 days and the last 2 days of grazing on each MD paddock, and simultaneously also for the LD system. Changes in milk FA composition at the beginning of each paddock utilisation were highly affected by the herbage characteristics. Abrupt changes in MD milk FA composition were observed 1 day after the cows were moved to a new paddock. The MD cows grazed by layers from the bottom layers of the previous paddock to the top layers of the subsequent new paddock, resulting in bites with high organic matter digestibility (OMD) value and CP content and a low fibre content at the beginning of each paddock utilisation. These changes could induce significant day-to-day variations of the milk FA composition. The milk fat proportions of 16:0, saturated FA and branched-chain FA decreased, whereas proportions of de novo-synthesised FA, 18:0, c9-18:1 and 18:2n-6 increased at paddock change. During LD plot utilisation, the heterogeneity of the vegetation allowed the cows to select vegetative patches with higher proportion of leaves, CP content, OMD value and the lowest fibre content. These small changes in CP, NDF and ADF contents of LD herbage and in OMD values, from the beginning to the end of the experiment, could minimally modify the ruminal ecosystem, production of precursors of de novo-synthesised FA and ruminal biohydrogenation, and could induce only small day-to-day variations in the milk FA composition.

Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value.

Besides supporting cattle feeding, grasslands are home to a diversity of plants and insects that interact with each other by emitting volatile compounds. The aim of this work was to develop a method to determine permanent grassland odorscape and relate it to flower-visiting insects. Two grasslands were chosen for their contrasting levels of botanical diversity, resulting from differing grazing managements. Measurements were made over two periods of three consecutive days at the beginning of grazing, and just after the cows had left the plots. Volatile compounds were trapped using solid-phase microextraction (SPME) fibers exposed eight hours a day in three exclosures per plot, and then analyzed by gas-chromatography-mass spectrometry (GC-MS). Insects were trapped using pan traps and a net, sorted and counted. The open air SPME method yielded volatile compound profiles that were richer than maize field profiles, comprising the common green leaf volatiles (GLV) and more specific ones. Differences between the odorscapes of the two grasslands were found, but they were not as marked as expected from their botanical composition. By contrast, there were sharp differences between the two periods, resulting from the combined effects of changes in weather conditions, plant phenological stage and grazing progress. Several correlations between insect counts and volatile compounds were found. Although their correlation coefficients were low, some of them were confirmed when tested by Spearman rank correlation, and could be logically explained. This method of grassland odorscape deserves to be developed because it can provide information on many aspects of grassland function and on the stresses that grassland plants undergo.