Anne Marie de Passillé

Using automated feeders to wean calves fed large amounts of milk according to their ability to eat solid feed

Dairy calves weaned off milk at an early age show signs of hunger and can lose weight. We examined whether using automated feeders to wean calves according to individual voluntary solid feed intake reduced the effects of weaning. Female Holstein calves were housed in groups of 5 to 9. All calves were fed 12 L/d milk and ad libitum grain starter and hay from automated feeders immediately after grouping, and were allocated to 3 weaning strategies: (1) early-weaned (EW; n=14): weaning began on d 40, and milk allowance gradually decreased until weaning was complete on d 48; (2) late-weaned (LW; n=14): weaning began on d 80 and was completed on d 89; (3) weaned by starter intake (WSI; n=28): weaning began when calves consumed 200g/d of starter and was completed when the calves consumed 1,400g/d. Each day, the automated feeders recorded quantities of milk, starter, and hay eaten by all calves, as well as the frequency of visits to the milk feeder; we used unrewarded visit frequency as a sign of hunger. Body weights (BW) were recorded weekly. We estimated daily digestible energy (DE) intake for each calf based on the milk, hay, and starter consumed. Average daily gains (ADG) were expressed as percent of BW. For calves in WSI, weaning began at 54.7±18.9 d (mean ± SD) of age, the duration of weaning was 21.1±10.6 d, and weaning ended at 75.8±10.7 d of age. Both LW and WSI calves had better ADG from wk 3 to 13 than EW calves. Calves in the WSI group drank less milk and ate more starter than LW calves but had similar ADG. During the period of weaning, EW calves made more unrewarded visits to the milk feeder than LW and WSI calves. Three EW calves lost weight during weaning, whereas all LW and WSI calves gained weight. Calves differ greatly in when they begin to eat solid feed and how quickly they increase the intake in response to a decrease in milk allowance. An advantage of automated feeders is that calves can be weaned at variable ages depending on their ability and willingness to eat solid feed, which reduces signs of hunger and improves weight gains during weaning.

A survey of dairy calf management practices among farms using manual and automated milk feeding systems in Canada

Dairy calves in North America traditionally are housed individually and fed by manual milk feeding (MMF) systems with buckets or bottles. Automated milk feeders (AMF) allow for more natural milk feeding frequencies and volumes, and calves are usually housed in groups. The objectives of this study were to (1) determine the prevalence of various milk-fed calf management and feeding practices and (2) compare these practices between dairy farms using MMF and AMF systems. A national online survey was performed from January to May 2015 to quantify management practices for the care of milk-fed dairy calves in Canada. A total of 670 responses were received (6% of all dairy farms in Canada). Among respondents, 16% used AMF and 84% used MMF. Seventy percent of the farms using AMF had freestall barns compared with only 48% of those using MMF. A greater proportion of AMF farms (30%) also had automatic milking systems (AMS) compared with MMF farms (8%). Among tiestall farms, a herd size of >80 milking cows was associated with having an AMF [odds ratio (OR) = 3.8; 95% confidence interval (CI): 1.6-11.4]. For freestall or bedded-pack farms, a herd size of >80 milking cows (OR = 3.5; CI: 1.8-6.6), having an AMS (OR = 3.1; CI: 1.6-5.7), and use of cow brushes (OR = 3.1; CI: 1.3-6.9) were associated with having an AMF. Calves fed with AMS typically were housed in groups of 10 to 15, whereas almost 76% of the farms with MMF housed calves individually. Although both AMF and MMF farms fed similar amounts of milk in the first week of life (median = 6 L/d), the cumulative volume fed in the first 4 wk differed significantly, with a median of 231 versus 182 L for AMF and MMF, respectively. Median peak milk allowance was higher for AMF than for MMF (10 vs. 8 L/d, respectively). In summary, farms using AMF were larger, provided more milk to calves, and used more automation in general (i.e., in other areas of their operation). These data provide insights into calf-rearing practices across Canada and into how the use of AMF is affecting calf feeding and management on dairy farms.

Automated and visual measurements of estrous behavior and their sources of variation in Holstein heifers. II: Standing and lying patterns

Lying (LY) and standing (ST) behavior of Holstein heifers (n = 57) was studied from Day -7 to Day +2 relative to estrus (Day 0) using leg-mounted accelerometers. A total of 269 estrus episodes were studied. The objectives were to quantify the effects of estrus on ST and LY patterns, identify sources of variation, and provide insight into new approaches for the use of sensors in estrus detection. The sensors were used to obtain ST bout frequency (bouts per day), total daily ST time, and mean bout duration and duration of the longest bout for ST and LY on a daily basis. Estrus episodes were identified using walking activity peaks and validated by ovarian ultrasonography. Repeated-measures ANOVA was used to analyze the effects of estrus order (pubertal vs. second and greater), season, time of estrus onset, category of baseline walking activity, and number of heifers simultaneously in estrus on ST and LY variables. Overall, ST bout frequency was lower, whereas mean ST bout duration, duration of the longest ST bout, and total daily ST time were longer on Day 0 (P < 0.05). The longest ST bout increased from 232 ± 5 minutes on Day -7 to 488 ± 16 minutes on Day 0 (P < 0.05), and on Day 0, it started within -2 to 4 hours of time of estrus onset. Measurements of ST bouts varied the most on Day 0 (coefficient of variation = 21.5%-52.8%). The pubertal estrus was characterized by smaller increase in mean ST bout duration, longest ST bout duration, and total daily ST time (P < 0.05) compared to the second and greater episodes. Second and greater episodes had greater longest LY bout on Day +1, but on Day 0 it was not different from other nonestrus days (P < 0.01). The longest ST bout on Day 0 was longer for heifers with high baseline walking activity and for episodes occurring during the cold season (P < 0.05). The effect of estrus on ST variables for morning-onset episodes was observed only on Day 0. Episodes with afternoon and night onset showed the effect of estrus spread over Days -1 and 0, resulting in a smaller change between Day -7 and Day 0. The number of heifers simultaneously in estrus did not affect the studied variables (P > 0.05). Measurements of ST and LY changed during estrus and were correlated to walking activity. The large increase in duration of the longest ST bout and its occurrence in proximity of estrus onset suggest potential for automation. Incorporating measurements of ST and LY corrected for sources of variation could improve estrus detection systems.

Associations between management practices and within-pen prevalence of calf diarrhea and respiratory disease on dairy farms using automated milk feeders

Data on management practices used with automated milk feeders (AMF) are needed to identify factors associated with calf health in these systems. The objectives of this observational, longitudinal, cross-sectional study were to estimate the prevalence of calf diarrhea (CD) and bovine respiratory disease (BRD), and to identify factors associated with prevalence of these diseases at the pen level on dairy farms feeding milk to group-housed calves with AMF. Seventeen dairy farms with AMF in Ontario, Canada, were visited 4 times, seasonally, over 1 yr. The clinical health of all calves (n = 1,488) in pens (n = 35) with AMF was scored to identify the number of calves with CD and BRD. Data on calf, feeder, and pen management practices were analyzed using generalized linear mixed regression models for each disease. Overall calf-level prevalence of CD and BRD were 23 and 17%, respectively. Median (interquartile range, IQR) within-pen prevalence of CD and BRD were 17% (7 to 37%) and 11% (0 to 28%), respectively. Median age (IQR) for diarrheic calves was 25 d (16 to 42 d), and for calves with BRD was 43 d (29 to 60 d). Factors associated with lower within-pen prevalence of CD were the administration of vitamin E and selenium at birth [odds ratio (OR) = 0.56; 95% confidence interval (CI): 0.32 to 0.99], feeding of probiotics (OR = 0.44, 95% CI: 0.22 to 0.93), and adding fresh bedding every 2 to 3 d (OR = 0.43; 95% CI: 0.24 to 0.76) compared with every 7 or more days. In contrast, sharing air with older cattle (>9 mo old) was associated with increased within-pen prevalence of CD (OR = 4.54, 95% CI: 1.88 to 10.52). Additionally, total bacteria counts ≥100,000 cfu/mL in milk samples taken from the AMF mixing jar were associated with increased within-pen prevalence of CD during the summer visit (OR = 3.34; 95% CI: 1.31 to 8.54). Increased total solids in milk or milk replacer (OR = 0.48, 95% CI: 0.27 to 0.85) and feeding whole milk versus milk replacer (OR = 0.29, 95% CI: 0.11 to 0.75) were associated with lower within-pen prevalence of BRD. Factors associated with greater within-pen prevalence of BRD were sharing air with weaned cattle up to 8 mo old (OR = 3.21, 95% CI: 1.26 to 8.16), and greater depth of the wet bedding pack. The use of maternity pens for reasons other than just calving was associated with increased prevalence of both CD and BRD (OR = 1.85, 95% CI: 1.03 to 3.33; OR = 2.61, 95% CI: 1.21 to 5.58, respectively). These results suggest that isolation from older animals and frequent cleaning of the feeder and pen may help to reduce disease prevalence in group-housed calves fed with an AMF.

Reciprocated cross sucking between dairy calves after weaning off milk does not appear to negatively affect udder health or production

Cross sucking by dairy calves occurs most commonly before weaning, but is of most concern in older animals where it has been claimed to cause mastitis and udder damage. Providing ad libitum milk allowance via a teat and gradual weaning reduces cross sucking, but low levels of this behavior still persist. Our aims were to understand why this behavior persists in some calves after weaning off milk and to examine whether individuals which are cross sucked postweaning are more likely to sustain teat injury or develop mastitis during their first lactation. Fifty-six female Holstein calves were housed in groups of 8 and fed milk, grain, and hay ad libitum from automated feeders. During weaning, milk allowance was gradually reduced according to grain intake. Cross sucking was recorded using overhead video cameras (5 observation periods of 72h). The effects of weaning on cross sucking were examined; to examine whether cross sucking affected udder health, all incidences of damaged quarters or clinical and sub-clinical mastitis in the first lactation were recorded, as was milk production. The overall level of cross sucking after weaning, at 4 to 5mo of age, was low and a small proportion of individuals accounted for the majority of events. The duration of cross sucking that occurred at 4 to 5mo of age was correlated with the amount of cross sucking done before and immediately after weaning. After weaning, the calves that cross sucked did so on certain calves, with the most sucked calf within each pen accounting for 73.98% of all cross-sucking events. No relationship was found between cross sucking and being cross sucked in the period before weaning but a positive correlation was found by 4 to 5mo of age. The majority of calves reduced or ceased cross sucking after weaning. Individuals still observed to be cross sucking by 4 to 5mo of age had formed pairs with other cross-sucking individuals and cross-sucking events occurred almost exclusively between these pairs. Cows that were cross sucked as heifers were no more likely to develop mastitis or have higher somatic cell count in their first lactation than those which were not involved in cross sucking. Cross sucking typically begins before weaning, but the formation of lasting pairs of reciprocal cross-sucking partners after weaning may be responsible for this behavior persisting in group housed dairy calves after weaning off milk. Low levels of cross sucking did not appear to have a negative effect on udder health.

Effect of age of introduction to an automated milk feeder on calf learning and performance and labor requirements

Group housing of dairy calves with automated milk feeders (AMF) is increasingly being used, but the effect of introducing calves to the AMF at a very young age (<24 h) on calf performance, health, and welfare, as well as farm personnel labor requirements are unknown. The objective of this controlled trial was to investigate whether early (<24 h after birth) introduction of calves affects the time to learn how to drink from the AMF, labor requirements for feeding milk during the learning phase, and average daily gain during the milk-feeding period compared with calves conventionally introduced at 5 d of age. Sixty Holstein calves (heifers and bulls) were assigned at birth to either early introduction (<24 h after birth) or conventional introduction (at 5 d of age) to the group pen with AMF. After birth, calves were housed in individual pens and then introduced, based on assigned treatment, to the group pen with an AMF and a continuous flow stocking approach. Calves were fed milk replacer and gradually weaned from d 47 to 60 of age. Calves had access to starter from 5 d of age, and to water and straw right after colostrum feeding. We measured the time between first training to use the AMF and first unassisted visit to the AMF with milk intake, the number of assisted visits until the calf was independent in its use of the AMF (successful learning), and the total time required for milk feeding (labor) until successful learning. Calves were weighed at birth, 30, 46, and 61 d of age, and were monitored daily for signs of disease. Daily milk and starter intake per calf were automatically recorded. Early-introduced calves took longer to successfully learn to use the AMF {64.9 h [95% confidence interval (CI) = 59.1 to 77.9] vs. 31.4 h (95% CI = 22.8 to 47.9)} and tended to require more assisted visits [7.8 visits (95% CI = 6.2 to 9.7) vs. 5.9 visits (95% CI = 4.8 to 7.5)] compared with conventionally introduced calves. Labor for milk feeding was greater for conventionally introduced calves relative to early-introduced calves [145.6 min (95% CI = 125.1 to 169.4) vs. 39.9 min (95% CI= 33.5 to 47.6)]. Disease risk was similar between treatments but the risk of severe versus mild diarrhea was greater for early- compared with conventionally introduced calves (odds ratio = 4.7; 95% CI 1.01 to 31.1). Early-introduced calves consumed less milk during the first days of life compared with conventionally introduced calves (d 2 = 5.5 vs. 6.4 L; d 3 = 7.0 vs. 8.2 L; d 4 = 7.0 vs. 8.4 L; d 6 = 6.4 vs. 7.9 L; d 7 = 6.0 vs. 7.0 L, respectively), with no differences after 8 d. We found no effect of treatment on average daily gain. Although introducing calves <24 h after birth required more assistance to use the AMF, farm labor for milk feeding tasks was less for early-introduced calves. Thus, with early introduction to AMF, a trade-off may exist between reduced labor per calf, with no effect on weight gain, but potentially a higher risk of severe diarrhea (vs. mild).

Producer perceptions of manual and automated milk feeding systems for dairy calves in Canada

Abstract: As part of a cross-sectional survey, Canadian dairy producers were asked a set of questions to (1) determine factors that influenced them to continue using manual milk feeding (MMF) systems or to switch to automated milk feeding (AMF) and (2) investigate producers’ perceived advantages and disadvantages regarding both feeding systems. A total of 670 responses were received. Among respondents, 16% used AMF and 84% used MMF. The four most frequent factors that producers reported as important in motivating them to switch to AMF were to raise better calves, offer more milk to calves, reduce labor, and improve working conditions. For MMF farms, investment in equipment and group housing facilities, as well as farm size, were the primary reasons reported for their continued use of MMF systems. The principal perceived advantages of having an AMF were that calves are able to express natural behaviors and drink more milk without increased labor input. For MMF systems, the main perceived advantage was related to easier identification of sick calves. Results provide insights into factors affecting the choice of calf feeding methods by dairy producers, and improve understanding of producers’ needs and expectations regarding calf management and adoption of technology.