Collaboration


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Maud Langton

Swedish University of Agricultural Sciences

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Niklas Lorén

Chalmers University of Technology

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Mats Stading

Chalmers University of Technology

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Pernilla Walkenström

Swedish Institute for Food and Biotechnology

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Annika Altskär

Swedish Institute for Food and Biotechnology

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Lars Hamberg

Swedish Institute for Food and Biotechnology

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Siw Kidman

Swedish Institute for Food and Biotechnology

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Magnus Nydén

University College London

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Bernhard Walther

Swedish Institute for Food and Biotechnology

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Leif Lundin

Swedish Institute for Food and Biotechnology

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