Anne y Castro Marques
State University of Campinas
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Publication
Featured researches published by Anne y Castro Marques.
British Journal of Nutrition | 2013
Nathalia Romanelli Vicente Dragano; Anne y Castro Marques; Dennys E. Cintra; Carina Solon; Joseane Morari; Alice Vieira Leite-Legatti; Lício A. Velloso; Mário R. Maróstica‐Júnior
The peel of the native Brazilian fruit jaboticaba is rich in anthocyanins, which are known for their anti-obesity effects in animal models. The aim of the present study was to evaluate the effects of freeze-dried jaboticaba peel powder (FDJPP) on a number of metabolic parameters in a model of diet-induced obesity. Mice (n 8 per group) were initially fed on a high-fat diet (HFD, 35% w/w) for 4 weeks and then switched to a HFD supplemented with FDJPP (1, 2 or 4% w/w) for an additional 6 weeks. Energy intake, weight loss, glucose tolerance, insulin resistance and lipid profile were determined, and the results were evaluated using ANOVA and Tukey’s tests. The FDJPP exerted no protective effect on HFD-induced weight gain, hyperleptinaemia and glucose intolerance. However, the supplementation was effective to reduce insulin resistance, as evidenced in the insulin tolerance test, and subsequently confirmed by improved signal transduction through the insulin receptor/insulin receptor substrate-1/Akt/forkhead box protein pathway and by the attenuation of HFD-induced inflammation in the liver, verified by lower expressions of IL-1b and IL-6 and decreased phosphorylated IkB-a protein levels in all jaboticaba-treated mice. These results suggest that FDJPP may exert a protective role against obesity-associated insulin resistance.
Enzyme Research | 2010
Anne y Castro Marques; Mário Roberto Maróstica; Glaucia Maria Pastore
The growing consumer demand for healthier products has stimulated the development of nutritionally enhanced meat products. However, this can result in undesirable sensory consequences to the product, such as texture alterations in low-salt and low-phosphate meat foods. Additionally, in the meat industry, economical aspects have stimulated researchers to use all the animal parts to maximize yields of marketable products. This paper aimed to show some advances in the use of enzymes in meat processing, particularly the application of the proteolytic enzymes transglutaminase and phytases, associated with nutritional, technological, and environmental improvements.
Ciencia Rural | 2012
Anne y Castro Marques; Nathalia Romanelli Vicente Dragano; Mário Roberto Maróstica Júnior
The aim of this study was to evaluate the possible changes caused by conjugated linoleic acid (CLA) and phytosterols intake in weight gain, blood glucose levels and lipid profile on mice fed with high fat diet. Twenty-five male Swiss mice received for nine weeks high fat diets supplemented with 2% of CLA and/or phytosterols. Feed intake, weight gain, blood glucose, total cholesterol, triglycerides, HDL cholesterol and free fatty acids were determined. The group supplemented with CLA and phytosterols gained less weight and showed better glycemic control compared to other groups. The results encourage further research to investigate the biological effects caused by supplementation of CLA and phytosterols, with possible application in food industry.
Food Research International | 2012
Alice Vieira Leite-Legatti; Ângela Giovana Batista; Nathalia Romanelli Vicente Dragano; Anne y Castro Marques; Luciana Gomes Malta; Maria Francesca Riccio; Marcos N. Eberlin; Ana Rita Thomazela Machado; Luciano Bruno de Carvalho-Silva; João Ernesto de Carvalho; Glaucia Maria Pastore; Mário Roberto Maróstica Júnior
Food Research International | 2013
Cibele Priscila Busch Furlan; Anne y Castro Marques; Rafaela da Silva Marineli; Mário Roberto Maróstica Júnior
Food Research International | 2012
Rafaela da Silva Marineli; Anne y Castro Marques; Cibele Priscila Busch Furlan; Mário Roberto Maróstica
Archivos Latinoamericanos De Nutricion | 2012
Anne y Castro Marques; Nathalia Romanelli Vicente Dragano; Sabrina Alves Lenquiste; Ângela Giovana Batista; Carina Carlucci Palazzo; Mário Roberto Maróstica
Revista Brasileira De Terapia Intensiva | 2009
Laura Jurema dos Santos; Laíse Balbinotti; Anne y Castro Marques; Sônia Alscher; Silvia Regina Rios Vieira
Archive | 2015
Rafaela da Silva Marineli; Cibele Priscila Busch Furlan; Anne y Castro Marques; Juliano Lemos Bicas; Glaucia Maria Pastore; Mário Roberto Maróstica
Anais do Simpósio Latino Americano de Ciências de Alimentos | 2014
Cibele Priscila Busch Furlan; Camilla Bertuzzo Veiga; Anne y Castro Marques; Rafaela da Silva Marineli; Mário Roberto Maróstica Júnior