Anneke Ovyn

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

Two trials were conducted to study the effects of dose and formulation of carvacrol and thymol on bacterial counts, metabolites and functional traits of the gut in weaned piglets. In the first experiment (Exp. I), 25 piglets (28 d, 6.59 ± 0.48 kg BW) were allocated to five dietary treatments: a control diet, or the same diet supplemented with either carvacrol or thymol at doses of 500 and 2000 mg kg−1. In the second experiment (Exp. II), 35 piglets (28 d, 7.99 ± 0.73 kg BW) were assigned to seven dietary treatments: the same control diet as in Exp. I, or this diet supplemented with thymol in one of three formulations (on celite, on alphacel or microencapsulated) at doses of 500 and 2000 mg kg−1. At 11/12 days post-weaning piglets were euthanised, and digesta from stomach, proximal and distal small intestine were sampled for bacteriological and biochemical analysis. Small intestinal tissue was sampled for histo-morphological determinations. In none of the experiments or sections of the gut was the number of bacteria lowered by the carvacrol or thymol supplementation. In Exp. I, the villus/crypt ratio at the distal small intestine for the experimental diets (1.30–1.32) was higher than for the control diet (1.24) (p < 0.05). Thymol fed animals in Exp. II had a lower number of intra-epithelial lymphocytes at the proximal (p < 0.05) and at the distal (p < 0.1) small intestine as compared to control animals. Mean concentration of the active ingredient in the stomach and proximal small intestine for the 2000 mg kg−1 carvacrol diet was 521 and 5 mg kg−1 fresh digesta, respectively, and for the 2000 mg kg−1 thymol diets it ranged between 475 and 647 and between 13 and 24 mg kg−1 fresh digesta, respectively. Cumulative absorption in the proximal small intestine was higher than 90% for all treatments and was not affected by formulation type. These data suggest that carvacrol and thymol can improve gut health, but evidence for clear antimicrobial effects towards the major culturable bacteria of the pig foregut is limited.

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

BACKGROUND Black soldier fly larvae are converters of organic waste into edible biomass, of which the composition may depend on the substrate. In this study, larvae were grown on four substrates: chicken feed, vegetable waste, biogas digestate, and restaurant waste. Samples of prepupae and substrates were freeze-dried and proximate, amino acid, fatty acid and mineral analyses were performed. RESULTS Protein content of prepupae varied between 399 and 431 g kg-1 dry matter (DM) among treatments. Differences in amino acid profile of prepupae were small. On the other hand, the ether extract (EE) and ash contents differed substantially. Prepupae reared on digestate were low in EE and high in ash (218 and 197 g kg-1 DM, respectively) compared to those reared on vegetable waste (371 and 96 g kg-1 DM, respectively), chicken feed (336 and 100 g kg-1 DM, respectively) and restaurant waste (386 and 27 g kg-1 DM, respectively). Prepupal fatty acid profiles were characterised by high levels of C12:0 in all treatments. CONCLUSION Since protein content and quality were high and comparable for prepupae reared on different substrates, black soldier fly could be an interesting protein source for animal feeds. However, differences in EE and ash content as a function of substrate should be considered.

Fermented liquid feed for pigs

Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the feed of pigs in 2006 the investigation towards alternative feed additives has augmented considerably. Although fermented liquid feed is not an additive, but a feeding strategy, the experimental work examining its possible advantages also saw a rise. The use of fermented liquid feed (FLF) has two main advantages, namely that the simultaneous provision of feed and water may result in an alleviation of the transition from the sow milk to solid feed and may also reduce the time spent to find both sources of nutrients, and secondly, that offering FLF with a low pH may strengthen the potential of the stomach as a first line of defence against possible pathogenic infections. Because of these two advantages, FLF is often stated as an ideal feed for weaned piglets. The results obtained so far are rather variable, but in general they show a better body weight gain and worse feed/gain ratio for the piglets. However, for growing-finishing pigs on average a better feed/gain ratio is found compared to pigs fed dry feed. This better performance is mostly associated with less harmful microbiota and better gut morphology. This review provides an overview of the current knowledge of FLF for pigs, dealing with the FLF itself as well as its effect on the gastrointestinal tract and animal performance.

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status

The aim was to assess the effects of intact dried Ascophyllum nodosum seaweed on piglet performances, gut bacteria and function and plasma oxidative status. A total of 160 weaned piglets (21 days, 6.59 ± 0.91 kg) were allocated to four dietary treatments with eight pen replicates of five animals each for 28 days: a control diet; based on cereals, soybean meal and milk products, and three basal diets supplemented with either 2.5, 5.0 or 10.0 g dried seaweed per kg. At day 12/13 one piglet from each pen was sacrificed. Plasma samples were taken to determine parameters of oxidative status. Digesta were sampled for microbiological plate countings onto selective media and molecular analysis using PCR-DGGE. Small intestinal tissue was taken for morphological and electro-physiological determinations. Data were analysed by a linear model with treatment as fixed effect. A. nodosum supplementation had no effect on daily weight gain, nor did it alter feed conversion ratio. Plate countings failed to reveal differences among treatments. Dendograms prepared using PCR-DGGE banding patterns did not indicate clustering of microbial profiles based on diet supplement. Plasma oxidative status and outcome of morphology and of electro-physiological measurements from gut tissues were similar for all treatments. Thus, the addition of A. nodosum seaweed to well digestible diets did not enhance performances of piglets nor some gut health parameters and plasma oxidative status.

Changes in the pig small intestinal mucosal glutathione kinetics after weaning

Glutathione (GSH) serves as a major endogenous antioxidant and its kinetics have been poorly described in the weaned pig. This study was to assess the effect of birth weight, sex, and days postweaning on the small intestine (SI) mucosal GSH kinetics. At weaning (18.8 ± 0.44 d) 34 pairs of intrauterine growth restricted (IUGR) and normal birth weight sex-matched littermates were selected and fed a starter diet ad libitum until 1 h before sampling at 0, 2, 5, 12 and 28 d postweaning. Mucosa was collected from 2 SI sites, at 5% and at 75% of total length, to determine GSH and glutathione disulfide (GSSG), glutathione peroxidase (GSH-Px) and malondialdehyde (MDA), and plasm GSH-Px and MDA. At both 5 and 75% of total length, the GSH-Px activity and GSH concentrations increased gradually with increasing days postweaning to peak at day 12 (P < 0.05). The GSH-Px activity and GSH concentrations at 5% of SI length were consistently higher as compared to 75% of SI length (e.g., at day 12, 43.2 and 28.9 units/mg protein and 21.5 and 15.4 μmol/g protein, respectively). The GSSG:GSH ratio at 5% of total length was 2-fold higher at day 5 compared to all other days (P < 0.05), possibly indicating that the mucosal redox balance was disturbed in that time window. The higher GSH-Px activity, GSH content, and GSSG:GSH ratio in the proximal SI might illustrate the higher need for antioxidant action at that site. Plasma MDA and GSH-Px activity followed a comparable pattern as in the small intestine.

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

1. Fermented feed has been shown to be beneficial in pig nutrition as a tool to reduce gut microbial disorders. Experiments with fermented feed in poultry are scarce, probably because of the belief that wet feed is less suitable for this species and causes wet litter. 2. A total of 280 one-d-old Ross 308 chickens were used in a completely randomised design with two dietary treatments (7 replicates of 20 birds/treatment); air-dry feed versus the same feed in moist form (water:feed ratio of 1.3:1, on a weight basis), inoculated with Lactobacillus plantarum NCIMB 40087 (9 log10 CFU/kg feed) and batch-fermented for 48 h at 26°C. The birds were given starter (d 0–13), grower (d 4–26) and finisher (d 27–39) diets ad libitum. At the end of the grower and finisher period, two birds per pen were removed to sample intestinal contents for cultivating bacteria and intestinal tissue to determine villus height and crypt depth. 3. Fermented moist feed (FMF) batches showed good characteristics, with a pH between 3.9 and 4.4 and DL-lactic acid between 137 and 286 mmol/l. Daily feed intake and gain were reduced considerably in the FMF group in the starter (–40 and –44%, respectively) and grower (–23 and –16%) period, though in the finisher period these birds performed better, with an improved feed utilisation. Concomitant with the latter, villus height at the mid-jejunum and mid-ileum on d 39 was higher (+22.6% and +16.0%). Significantly more Lactobacilli and less coliforms were found in the foregut and less Streptococci in ileum and caeca of birds given FMF. 4. This trial showed that FMF was detrimental for early bird growth but affected beneficially feed efficiency, the composition of the gut bacteria and villus height in the small intestine in the finisher period in broilers.

Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing

An animals antioxidant system is fundamentally complex aiming at finding a balance between pro-oxidative and anti-oxidative stressors in the body. To further unravel the animals response to oxidative stressors we used free-range broilers combined with severe feed restriction as opposed to conventional broilers as a reference. At 21 days of age, 36 Ross 308 broilers were divided into three groups. The first group (I42) was raised indoors according to common practices and fed ad libitum. The second group (O42) was transferred to outdoors on a grass pasture and fed once daily 50% ad libitum. At 42 days of age, eight birds from each group were sampled. The third group (O70) was reared similar to O42 but was sampled at 70 days, having approximately the same final weight as birds I42. Compared to I42 birds, the O42 birds showed a higher and lower concentration of malondialdehyde and α-tocopherol in their plasma, respectively; indicating oxidative stress after 3 weeks of free-ranging and feed restriction. As a response, the glutathione synthesis was up-regulated as manifested by increased levels of glutathione in the liver in O42 compared with I42, and in the jejunal mucosa in O42 and O70 compared with I42, and by a three- to four-fold increase in erythrocytes in O70 compared with the other groups. Regarding meat quality, the outdoor birds showed a darker and yellower colour of breast meat as compared with those reared indoors. Muscle total fatty acid content was higher in O42 compared to I42 and O70, which was reflected in the content of individual fatty acids (mg/100g meat), whereas differences in fatty acid profile (% of total fatty acids) between groups were marginal. To conclude, free-ranging together with feed restriction elicited remarkable changes in the animals antioxidant system, while changes in meat oxidative stability were less pronounced and more difficult to interpret.

Fermented liquid feed for weaned piglets: impact of sedimentation in the feed slurry on performance and gut parameters

In two experiments with weaned piglets, the effects of fermented liquid feed (FLF) (produced with probiotic strain Pediococcus acidilactici, Bactocell®, Lallemand S.A.S.) on performance and some bacteriological and morpho-histological parameters of the gut were investigated, and the impact of sedimentation of the solids in the FLF thereon. In experiment I, FLF or the same dry feed (DRY) was offered ad libitum for 28 days to two groups of 15 weaned piglets (28 days of age) each (3 replicates of 5 pigs). Performance was negatively affected by feeding FLF and concomitant with that the group fed the FLF diet showed shorter villi (501 vs 550 μm) and smaller crypts (264 vs 289 μm) in the small intestine at 3 m proximal to the caecum (P < 0.05). It was assumed that these poorer results were due to sedimentation of the solids in the FLF and therefore a second experiment was conducted with sepiolite (10 g/kg) added to the feeds. Sepiolite tends to slow down the segregation of particles in slurry. The three feeding groups (weaned piglets, 27 days of age) in this experiment were DRY, DRY with probiotic (DRY+), and FLF. The group fed FLF (body weight gain (BWG) 254 g/piglet day; feed : gain ratio 1.38) did now perform better (P < 0.05) than the groups fed the DRY (BWG 184 g/piglet/day; feed : gain ratio 1.52) and DRY+ (BWG 185 g/piglet/day; feed : gain ratio 1.48) diets, which did not differ. Villus length in the small intestine at 3 m proximal to the caecum was also higher for the group fed FLF (558 μm) compared with the group fed the DRY+ diet (490 μm; P < 0.05). It was concluded that feeding FLF is beneficial to freshly weaned piglets on condition that sedimentation of the solids in the feed slurry can be controlled.

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria

Bearing in mind the objectives of this study to investigate the Barbary sheep fertility under our climatic conditions and to evaluate the efficiency of the prostaglandin f2α(pgf2α)injections in induction of fertile estrus in different seasons. For these objectives, some experiments were performed during the period from July,2008 to March, 2009. A total number of 300 Libyan Barbary ewes(3-6 years old, weighing 40-60 kg) was used in this experiment. Ewes were kept in privet farms, fed and managed similarly. Ewes were divided to four season groups(summer, autumn, winter and spring groups). Each season group was divided into treated and control. Animals in the treated groups were injected with double injections of 125 μg of prostaglandin f2α intramuscularly(i/m), 11 days apart. While those in control groups were injected with two injections of 1.0 ml of 0.9% NACL saline solution simultaneously with the treated ewes. At the same day (day 11) rams wearing painted sponges on their briskets regions were introduced for natural mating. Treated groups showed shorter estrus response time than control groups in all seasons(P<0.05). Estrus duration was longer in winter and spring than in summer and autumn (P<0.001),but no difference was found between treated and control groups inside seasons. Treated group showed higher pregnancy rate(P<0.001) in winter season than control group. Percentage of ewes lambed in winter was significantly high (P<0.001) among treated ewes than control (80 vs 38%). Lambing rate differed significantly (P<0.001) among treated groups in all seasons. Data were collected and calculated statistically using SPSS system for percentages, means, standard deviation(mean ± sd) analysis of variance (anova), Chi square and Dunacan’s test were used accordingly. Other values were measured, calculated and analyzed similarly. Adoption of technology in sheep farms of La Mancha, Spain J. Rivas1, C. De Pablos2, J. Perea1, C. Barba1, R. Dios-Palomares1, M. Morantes1 and A. García1 1Universidad de Córdoba, Campus Rabanales, 14014, Córdoba, Spain, 2Universidad Rey Juan Carlos, Paseo de los Artilleros, 28034, Madrid, Spain; pa1gamaa@uco.es Recently in Spain the milk production coming from sheep farms shows higher degrees of specialization based on the adoption of technologies. The aim of this research is to examine the pattern of adoption of technologies in sheep farms of La Mancha. Based on previous researches, from 77 questions, only 38 questions were selected by using qualitative and participatory methods; the chosen variables were grouped into six technology packages (TP): management, feeding, animal health and milk quality, pasture and land use, equipment and facilities, and reproduction and breeding program. The survey was applied to a sample of 157 farms. Using descriptive statistics each TP was characterized and the pattern of adoption was determined. The average of technologies adopted was of 18.4±6.0 (48.3%). TP showing higher degrees of implementation are animal health and milk quality (67.8%), feeding (56.0%) and management (55.7%), but their adoption is not sequential or responds to independent events. This research facilitates the identification of a number of technologies that must be implemented from an organizational strategy point of view. Moreover, all technologies are seeking a dynamic balance system that allows firms migrate to more efficient processes without losing their main attributes. As a technological challenge, an andrologic evaluation of ram, gynecologic evaluation of ewes prior to mating, early detection of non-productive animals are proposed; and a better use of productive records for the decision-making; aspects are recommended. The results of this analysis will have an impact on future research that attempts to improve the use of subproducts, forage reserves and improved rangeland management and hygiene control system, taking the quality milk as an strategic asset, so further research is necessary to assess the impact of each technology on the operating of the mixed system in the Mancha region. Session 40 Poster 20 Session 40 Poster 19In Italy, as in other European countries, since 2005 a program of selection for scrapie resistance in sheep, based on the PRNP polymorphism, has been implemented with the aim of increasing ARR ‘resistant’ allele and eliminating VRQ ‘susceptible’ allele. In a small breed, the ARR-carriers may be more related to each other than ranndomly chosen animals; as a consequence, for an equal number of reproducers the effective size may be smaller than expected in a pure genetic drift condition (1). In the Sambucana sheep breed (reared in Piemonte region, north-west Italy) the ARR allele frequency was higher than in other breeds, like Biellese for example, before the selection plan started (2). On the other hand, due to the reduced number of animals (3500), this breed is considered at risk of extinction (Piemonte Regional Rural Development Plan for 2007-2013 period). The aim of the present investigation was to evalute the impact of scrapie resistance selection on genetic variation of the Sambucana. INTRODUCTIONCONCLUSIONS During the last decade there has been growing scientific interest in the use of genomic information as an additional tool in conventional dairy cows’ breeding schemes. It is now well established that dairy cows’ fertility has declined during the last decades and this may not be remedied only by improved management. Given that there is a substantial genetic background in this decline, emphasis should be placed in efforts to improve dairy cows’ fertility through genetic selection. Although there are substantial genetic effects that contribute to this infertility, little progress has been made on the identification of major genes affecting reproduction traits. There is an urgent need to identify the genetic factors responsible for the decline in fertility in cattle. The objective of this study was to investigate the association of two specific polymorphisms, the SNP12195 and SNP11646 polymorphisms of the Signal Transducer and Activator of Transcription 5A (STAT5A) and Fibroblast Growth Factor 2 (FGF2) genes respectively with fertility in cattle. These genes have been previously reported to be associated with in vitro fertilization and embryonic survival rate in cattle.In European grasslands, grazing and mowing regimes are major drivers of the maintenance of many wild species, either through direct or indirect effects. To date, both types of effects were studied separately, mainly at the field scale and with no quantification of performance. Objective of this study was to model the trade-offs between ecological and productive performance of a grassland agro-ecosystem at two nested scales i.e. field and farm scales. We developed a dynamic model linking grass dynamics controlled by grazing or mowing to stochastic population dynamics of two grassland bird species. Bird dynamics were driven by both direct and indirect effects of management. Viable control framework was used to predict productive and ecological performance. At field scale, results showed that the best ecological performance was obtained at intermediate levels of productive performance (60 to 108 grazing days /ha /year). Above 108 grazing days, no grazing strategy was viable for either species due to the negative direct effects of management. Between 108 and 240 grazing days, the ecological-productive relationship showed a concave Pareto like frontier. Any improvement in productive performance entailed a strong decrease in ecological performance. As expected, at farm scale the best ecological performance was obtained with extensive farms. However, the ecological-productive relationship showed a convex Pareto like frontier indicating the occurrence of compensations among management regimes. In intensive farms, it was necessary to allocate 40% of farm area in low-intensity grazing in order to compensate for the negative effects of mowing and high-intensity grazing on birds. However this land allocation involved a 25% reduction in productive performance. Finally, we explore several forms of complementarities among farm types to improve overall performance.