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Featured researches published by Anthony A. Albanese.


Protein and Amino Acid Requirements of Mammals | 1950

The Protein and Amino Acid Requirements of Man

Anthony A. Albanese

Publisher Summary This chapter focuses on the protein and amino acid requirements of man. The physiological basis for the nutritional differences of mammals are multiple. Prime consideration must be given to variations in the net dietary energy required for growth of the young and subsequent maintenance of the adult structure, variations in the rate of growth of organs and ultimate relative size of these organs, and finally the presence of special structures, for example, hair, horns, and mammary glands. By feeding mixtures of the purified compounds, Bauer and Berg have established that methionine, phenylalanine, valine, leucine, isoleucine, and threonine are required for the growth of mice. Bauer and Berg observed no difference in the growth rate on diets with or without arginine and concluded that the mouse is able to synthesize this amino acid. These investigators also noted that the mixture containing only the essential amino acids is inferior nutritionally to a complete amino acid mixture.


Archives of Biochemistry and Biophysics | 1955

The microestimation of albumin-globulin ratios of plasma proteins.

Anthony A. Albanese; Louise Orto; Joan Rossy

Abstract A microprocedure and apparatus for the quantitative determination of the albumin and globulin content of human plasma has been described. The results obtained with 0.07 ml. of plasma by this technique were highly reproducible and in good agreement with those obtained by the usual chemical procedures requiring ten times this amount of plasma.


The American Journal of Clinical Nutrition | 1955

Biochemical and Nutritional Effects of Lysine-Reinforced Diets

Anthony A. Albanese; Reginald A. Higgons; Gertrude M. Hyde; Louise Orto


The American Journal of Clinical Nutrition | 1956

Lysine and Tryptophan Content of Proteins and Their Utilization for Human Growth

Anthony A. Albanese; Reginald A. Higgons; Gertrude M. Hyde; Louise Orto


Archive | 1963

Proteins and Amino Acids

Anthony A. Albanese; Louise Orto


Journal of Nutrition | 1951

Biological value of an enzymatic digest of bovine plasma.

Anthony A. Albanese; Reginald A. Higgons; George E. MacDonald; William C. Felch; Betty Vestal; Loukia Stephanson


The American Journal of Clinical Nutrition | 1952

The Effects of AMINO ACID DEFICIENCIES In Man

Anthony A. Albanese


Annals of the New York Academy of Sciences | 1952

THE USE OF ORAL FAT IN HYPERALIMENTATION AND PARENTERAL ALIMENTATION

Anthony A. Albanese


Newer Methods of Nutritional Biochemistry with Applications and Interpretations | 1963

Chapter 1 – Proteins and Amino Acids

Anthony A. Albanese; Louise Orto


Archives of Biochemistry and Biophysics | 1966

Nutrition: A comprehensive treatise. Vol. I: Macronutrients and nutrient elements

Anthony A. Albanese

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