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Archives of Microbiology | 1982

Production of an aromatic aldehyde oxidase by Streptomyces viridosporus

Don L. Crawford; John B. Sutherland; Anthony L. Pometto; Jody M. Miller

Streptomyces viridosporus strain T7A, when grown in liquid media containing yeast extract and aromatic aldehydes, oxidized the aromatic aldehydes to the corresponding aromatic acids. Benzaldehyde, m-hydroxybenzaldehyde, p-hydroxybenzaldehyde, and protocatechualdehyde were catabolized further via the β-ketoadipate and gentisate pathways. Dehydrodivanillin, isophthalaldehyde, salicylaldehyde, syringaldehyde, terephthalaldehyde, vanillin, and veratraldehyde were oxidized only as far as the corresponding aromatic acids. Phthalaldehyde and aliphatic aldehydes were not oxidized. The aromatic aldehyde oxidase, which was produced by cultures grown in either the presence or absence of aromatic aldehydes, was partially purified by ammonium sulfate precipitation and ion-exchange chromatography. It consumed molecular oxygen, oxidized aromatic aldehydes to aromatic acids, and produced hydrogen peroxide all in equimolar amounts.


Current Microbiology | 1979

Breakdown of Douglas-fir phloem by a lignocellulose-degradingStreptomyces

John B. Sutherland; Robert A. Blanchette; Don L. Crawford; Anthony L. Pometto

An actinomycete,Streptomyces flavovirens, was shown to decay the intact cell walls of Douglas-fir phloem. Disks that had been cut from the inner bark were autoclaved, leached with sterile water, and inoculated withS. flavovirens. Decay produced by the actinomycete was observed by scanning electron microscopy, and the residual phloem was analyzed for weight loss and changes in carbohydrate and lignin content. After growth ofS. flavovirens for 12 weeks, inoculated disks had lost 47% of the leached dry weight, whereas sterile control disks had lost only 12%. The bulk of the material degraded by the actinomycete was carbohydrate. Scanning electron micrographs of decayed phloem disks showed irregular cavities in the cell walls of parenchyma and sclereids, with actinomycete hyphae penetrating these cavities.


Biotechnology Advances | 1984

Production of useful modified lignin polymers by bioconversion of lignocellulose with Streptomyces

Don L. Crawford; Anthony L. Pometto; Ronald L. Crawford

Lignin degrading strains of Streptomyces were grown on lignocelluloses from a variety of plant sources. These actinomycetes readily degraded the lignin present in the residues and released a major portion of the lignin into the growth medium as a water soluble, modified polymer. The polymer, an acid precipitable polyphenolic lignin (APPL), was recovered from spent culture media by acid precipitation or dialysis/lyophilization. APPLs were shown to be mostly free of nonlignin components. As compared to native lignin they were more oxidized, were especially enriched in phenolic hydroxyl groups, and were significantly reduced in methoxyl groups. The yield of APPL from different lignocelluloses correlated with their biodegradability. Grasses such as corn stover were the optimal lignocellulose type for APPL production by Streptomyces. In contrast white-rot fungi produced only small amounts of APPL as they decomposed lignin. A solid state bioconversion process was developed using Streptomyces viridosporus T7A to produce APPL from corn stover lignocellulose in yields >or= 30% of the initial lignin present in the substrate. APPL produced by S. viridosporus was examined for its properties and possible use as an antioxidant. The APPL was shown to have good antioxidant properties after mild chemical treatment to reduce the alpha-carbonyl groups present in the APPL. Oxidation of the APPL with hydroxyl radical (OH(*)) further improved its antioxidant properties probably as the result of aromatic ring hydroxylation reactions. As compared with currently used commercial antioxidants, the modified APPL was thought to be competitive when economics of production was considered. Native lignin on the other hand was shown to exhibit no antioxidant properties, even after reduction and/or oxidation.


Enzyme and Microbial Technology | 1981

Enzymatic production of the lignin precursor trans-[U-14C]cinnamic acid from l-[U-14C]phenylalanine using l-phenylalanine ammonia-lyase

Anthony L. Pometto; Don L. Crawford

An enzymatic method using phenylalanine ammonia-lyase (l-phenylalanine ammonia-lyase, EC 4.3.1.5) for the rapid conversion of l-[U-14C]phenylalanine to the deaminated lignin precursor trans-[U-14C]cinnamic acid is described. The method produces an experimentally useful 14C-labelled deaminated lignin precursor unavailable from radiochemical supply companies.


Archive | 1983

Biologically produced acid precipitable polymeric lignin

Don L. Crawford; Anthony L. Pometto


Applied Biochemistry and Biotechnology | 1988

Lignin degradation and production of microbially modified lignin polymers byStreptomyces viridosporus in slurry reactors

Tri P. Adhi; Roger A. Korus; Anthony L. Pometto; Don L. Crawford


Archive | 1986

LIGNOCELLULOSE BIOCONVERSION BY STREPTOMYCES: IMMUNOADJUVANT PROPERTIES OF A MICROBIALLY MODIFIED LIGNIN POLYMER.

Don L. Crawford; David A. Kudrna; Anthony L. Pometto


Archive | 1983

Biological process for producing acid precipitable polymeric lignin

Don L. Crawford; Anthony L. Pometto


Applied Biochemistry and Biotechnology | 1988

Amylase activity and L-phenylalanine overproduction from starch by an analog resistant mutant of Bacillus polymyxa: scientific note

Kalidas Shetty; Don L. Crawford; Roger A. Korus; Anthony L. Pometto


Archive | 1986

Production ofL-Phenylalanine fromStarch byAnalog-Resistant Mutants ofBacillus polymyxat

Don L. Crawford; Anthony L. Pometto

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John B. Sutherland

Food and Drug Administration

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