Anton S. Karnoup
Dow Chemical Company
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Featured researches published by Anton S. Karnoup.
Journal of Chromatography B | 2009
Nicholas A. Cellar; Anton S. Karnoup; David R. Albers; Marsha L. Langhorst; Scott A. Young
Proteomic analysis can be hampered by the large concentration distribution of proteins. Immunoaffinity techniques have been applied to selectively remove high abundant proteins (HAPs) from samples prior to analysis. Although immunodepletion of HAPs has been shown to enable greater detection of low abundance proteins, the resulting fractions are often diluted 5-10-fold during the process. Various concentration techniques can be applied; however, many are incompatible with the high salt content of the fractions. To help overcome this limitation, a two-dimensional liquid chromatography (2D-LC) method was developed which couples an IgY immunodepletion column in the first dimension with a large pore C18 analytical column in the second. A protein trap cartridge serves as an injection loop between the columns to facilitate on-line concentration and desalting. Feasibility of this 2D-LC system was demonstrated for mammalian proteomics. Beyond depletion of interfering proteins, this instrumentation provides four advantages which make immunodepletion technology more convenient, including: (1) on-line desalting (2) automatic buffer exchange (3) facile concentration and (4) fractionation by polarity.
Analytical Chemistry | 2012
Samir Julka; Krishna Kuppannan; Anton S. Karnoup; Demetrius Dielman; Barry W. Schafer; Scott A. Young
Soybean (Glycine max) is considered a major allergenic food. Gly m 4 is one of several soybean allergens that has been identified to cause an allergic reaction, typically the symptoms are localized effects including the skin, gastrointestinal tract, or respiratory tract. Soybean allergens are considered a complete food allergen in that they are capable of inducing specific IgE as well as eliciting a range of severity from mild rashes up to anaphylaxis. In this study, we have isolated, purified, and characterized an endogenous Gly m 4 protein. The endogenous protein has 88.0% sequence homology with the theoretically predicted Gly m 4 sequence. Following detailed characterization, an assay was developed for quantification of endogenous Gly m 4 using two-dimensional liquid chromatography with ultraviolet and mass spectrometric detection (2DLC-UV/MS). A linear relationship (R(2) > 0.99) was observed over the concentration range of 12.5-531.7 μg/mL. Over the linear range, the assay recoveries (percent relative error, % RE) ranged from -1.5 to 10.8%. The assay precision (percent coefficient of variation, % CV) was measured at three different Gly m 4 levels on each of the 4 days and did not exceed 11.2%. The developed method was successfully applied to quantify Gly m 4 level in 10 commercial soybean lines. To the best of our knowledge, this represents the first quantitative assay for an intact endogenous Gly m 4 protein.
Biochimica et Biophysica Acta | 2009
Sergei E. Permyakov; Anton S. Karnoup; Anush G. Bakunts; Eugene A. Permyakov
Parvalbumin (PA) is a muscle and neuronal calcium-binding protein, the major fish and frog allergen. Its characteristic feature is the presence of multiple isoforms with significantly different amino acid sequences. Here we show that the major isoform of northern pike muscle PA (pI 5.0, alpha-PA) exhibits microheterogeneity of amino acid sequence. ESI Q-TOF mass-spectrometry (MS) analysis of alpha-PA sample showed the presence of two components with mass difference of 71 Da. Analysis of tryptic and endoproteinase Asp-N digests of alpha-PA by MALDI-TOF MS revealed peptides, corresponding to two different amino acid sequences. The sequence differences between variant proteins are limited to AB-domain and include substitutions K27A and L31K, and an extra Leu residue between K11 and K12. Since the affected residues comprise a cluster on the surface of PA, an involvement of the identified region into target recognition is suggested. The substitutions at positions 27 and 31 are located in the region of previously identified epitopes of parvalbumin relevant for PA-specific IgE and IgG binding, which suggests different immunoactivities of the variants. The found microheterogeneity of PA is suggested to be of importance for physiological adaptation of the propulsive musculature to developmental and/or environmental requirements and may contribute to PA allergenicity.
Journal of Agricultural and Food Chemistry | 2013
Samantha L. Griffin; Jeffrie A. Godbey; Trent J. Oman; Shawna K. Embrey; Anton S. Karnoup; Krishna Kuppannan; Brian W. Barnett; Gaofeng Lin; Nicholas V. J. Harpham; Amber N. Juba; Barry W. Schafer; Robert M. Cicchillo
Aryloxyalkanoate dioxygenase-12 (AAD-12) was discovered from the soil bacterium Delftia acidovorans MC1 and is a nonheme Fe(II)/α-ketoglutarate-dependent dioxygenase, which can impart herbicide tolerance to transgenic plants by catalyzing the degradation of certain phenoxyacetate, pyridyloxyacetate, and aryloxyphenoxypropionate herbicides. (1) The development of commercial herbicide-tolerant crops, in particular AAD-12-containing soybean, has prompted the need for large quantities of the enzyme for safety testing. To accomplish this, the enzyme was produced in Pseudomonas fluorescens (Pf) and purified to near homogeneity. A small amount of AAD-12 was partially purified from transgenic soybean and through various analytical, biochemical, and in vitro activity analyses demonstrated to be equivalent to the Pf-generated enzyme. Furthermore, results from in vitro kinetic analyses using a variety of plant endogenous compounds revealed activity with trans-cinnamate and indole-3-acetic acid (IAA). The catalytic efficiencies (kcat/Km) of AAD-12 using trans-cinnamate (51.5 M(-1) s(-1)) and IAA (8.2 M(-1) s(-1)) as substrates were very poor when compared to the efficiencies of plant endogenous enzymes. The results suggest that the presence of AAD-12 in transgenic soybean would not likely have an impact on major plant metabolic pathways.
Glycobiology | 2005
Anton S. Karnoup; Virgil Turkelson; W. H. Kerr Anderson
Journal of Chromatography B | 2007
Anton S. Karnoup; Krishna Kuppannan; Scott A. Young
Journal of Agricultural and Food Chemistry | 2014
Krishna Kuppannan; Samir Julka; Anton S. Karnoup; Demetrius Dielman; Barry W. Schafer
Cardiovascular Research | 2006
Hans Bakker; Gerard J.A. Rouwendal; Anton S. Karnoup; Dion E. A. Florack; Geert Stoopen; Johannes P. F. G. Helsper; Ree van R; Die van I; Dirk Bosch
Archive | 2003
Kristen Briggs; Todd P. Glancy; Mich B. Hein; Andrew C. Hiatt; Anton S. Karnoup; W. H. Kerr Anderson; Dayakar Pareddy; Joseph F. Petolino; Beth Rubin-Wilson; Doug Taylor; Jean L. Roberts
Archive | 2003
Kristen Briggs; Todd P. Glancy; Mich B. Hein; Andrew C. Hiatt; Anton S. Karnoup; W. H. Kerr Anderson; Dayakar Pareddy; Joseph F. Petolino; Beth Rubin-Wilson; Doug Taylor; Jean L. Roberts