Antonio Asciuto

An exploratory study of sustainable rural tourism in Sicily

Recently, a significant interest was noticed around rural tourism, and particularly agritourism, which represents the main specific application. Rural tourism is a sustainable tourism, since the valorisation and conservation of environmental and territorial resources where economic activity is carried out are its main features. From the official statistical data, it appears clear that this activity, widely spread in Italy, may provide a significant financial support both to agricultural firms and to the whole sector of tourism, and thus allows redistributing touristic flows from coastal towards inland areas. The main aims of the paper are both to analyse the agritourist supply in Sicily compared to land resources, and to identify the environmental and social factors which are likely to affect entrepreneurial success. Information gathered from regional statistical reports was supplemented by primary data, collected through interviews to a representative sample of agritourist entrepreneurs working in different rural areas of Sicily.

New development opportunities for the craft brewing segment: the case study of a micro-malthouse

In Italy in the past few years, the number of small breweries penetrating the craft beer sector has grown exponentially. Craft producers intend to give a strong added value and a local character to their production in different ways. One of these is the use of malt derived from small batches of local cereals and pseudo cereals. The aim of this study is the assessment of investment profitability, through a cost-benefit analysis (CBA), for a compact and a modular micro-malting plant in Sicily (Southern Italy). The CBA for a micro-malthouse was carried out considering both installation and operating costs. Net present value (NPV), discounted benefit-cost ratio (DBCR) and internal rate of return (IRR) highlight the feasibility of an investment in a compact 2-tonnes micro-malthouse. Sensitivity analysis shows positive results of the above financial indices up to a 15% increase in the raw material costs, while with a 10% reduction of malt selling price, the same indices start being negative.

Explorative study of multifunctional agriculture in a Sicilian inland area

The study investigates the agricultural multifunctional activities carried out in a Sicilian typical rural area, the motivations for entrepreneurial choices and the overall level of satisfaction. An exploratory survey was therefore carried out on a selected group of 13 farms localized in 3 Sicilian provinces, with the goal to identify strengths and weaknesses of their multifunctional activities. From the farm survey, several positive results came to light, among which a wide variety of services and activities, an increase in farm workforce and a high level in communication and Internet services. On the other hand, some criticalities emerged in the transition process, such as heavy delays in the administrative authorizations or in plant construction, as well as long Pay-Back periods, due to both an increased local competition in the supply of multifunctional activities and a generalized financial crisis.

Development and management of winemaking sustainability: an explorative survey in Sicily

Sustainability is reshaping the global wine industry. This paper provides a fact-finding contribution to the knowledge on how the Sicilian winegrowing sector is facing the challenge of the new scenario of sustainable productions. To reach this goal we carried out an explorative analysis of those Sicilian wineries involved in 2 important sustainability programs in the Italian wine sector, Magis and SOStain, aimed at improve the implementation of sustainable viticulture and wine production. The results of our research concerning 5 wineries in Sicily reveal that adopting sustainable productive methods has lead in general to good technical and financial results by improving their business efficiencies and management systems, with positive socio-economic implications at a local level.

Sustainability initiatives and experiences in the Sicilian wine industry

The Italian wine sector shows an increasing interest towards sustainability issues. As a result, a wide number of programs and initiatives concerning environmental, social and economic sustainability has been developed in recent years. The aim of this manuscript is to describe the adaptation of the Sicilian wine sector to the new scenario of sustainable productions. To this purpose a direct survey of 5 Sicilian wineries involved in two different sustainability programs, SOStain and Magis, was carried out. The findings of the study reveal that the sustainability path undertaken by the wineries analyzed has led to management awareness that company activities can ensure social and human benefits, as well as fulfill environmental and economic objectives in the long term.