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Dive into the research topics where Antonio Jiménez Aparicio is active.

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Featured researches published by Antonio Jiménez Aparicio.


Molecules | 2014

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

José Velázquez-Martínez; Rina González-Cervantes; Minerva Hernández-Gallegos; Roberto Campos Mendiola; Antonio Jiménez Aparicio; Martha Lucía Arenas Ocampo

Inulin-type fructans are the most studied prebiotic compounds because of their broad range of health benefits. In particular, plants of the Agave genus are rich in fructans. Agave-derived fructans have a branched structure with both β-(2→1) and β-(2→6) linked fructosyl chains attached to the sucrose start unit with a degree of polymerization (DP) of up to 80 fructose units. The objective of this work was to assess the prebiotic potential of three Agave angustifolia Haw fructan fractions (AFF) with different degrees of polymerization. The three fructan fractions were extracted from the agave stem by lixiviation and then purified by ultrafiltration and ion exchange chromatography: AFF1, AFF2 and AFF3 with high (3–60 fructose units), medium (2–40) and low (2–22) DP, respectively. The fructan profile was determined with high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), which confirmed a branched fructan structure. Structural elucidation was performed by Fourier Transform Infra-Red Spectroscopy. The AFF spectrum shows characteristic fructan bands. The prebiotic effect of these fractions was assessed in vitro through fermentation by Bifidobacterium and Lactobacillus strains. Four growth patterns were observed. Some bacteria did not grow with any of the AFF, while other strains grew with only AFF3. Some bacteria grew according to the molecular weight of the AFF and some grew indistinctly with the three fructan fractions.


Pharmaceutical Biology | 2010

Scorpion antivenom effect of micropropagated Aristolochia elegans.

Alejandro Mora Izquierdo; Elsa Ventura Zapata; J. Enrique Jiménez-Ferrer; Crescencio Bazaldúa Muñoz; Antonio Jiménez Aparicio; Kalina Bermúdez Torres; Lidia Osuna Torres

Aristolochia elegans Mast. (Aristolochiaceae) has been used to treat scorpion envenoming in Mexican traditional medicine. In vitro studies of the pharmacological activity of raw extracts from A. elegans roots have shown activity against scorpion bite. The aim of the present study was to determine for the first time the antagonistic effect of hexane and methanol extracts of the aerial parts and roots from micropropagated A. elegans plants in a model of isolated guinea-pig ileum contracted by scorpion bite. Results showed that the methanol extracts of aerial organs (74%) and roots (65%) of micropropagated plants have a similar antitoxin activity against scorpion poisoning to hexane extracts of wild plants (65%). These results suggest that using methanol extracts from the micropropagated plant material instead of wild plant root extracts from A. elegans is an alternative for treatment against scorpion bite symptoms, and will contribute to the conservation of this medicinal species.


Gayana Botanica | 2015

Caracterización morfométrica de estructuras florales de Tagetes erecta L. y Tagetes patula L. (Asteraceae) utilizando análisis digital de imágenes y dimensión fractal

Maria Ximena Quintanilla Carvajal; Martha Lucía Arenas Ocampo; Roberto Campos Mendiola; Brenda Hildeliza Camacho Díaz; Antonio Jiménez Aparicio

Las flores Tagetes erecta L. y Tagetes patula L. tienen usos ornamentales en Mexico, y tambien algunas industrias las utilizan en la coloracion de carne. El genero Tagetes presenta especies y variedades con diferentes colores y tonalidades en sus flores. Por lo que, una forma de distincion rapida y objetiva de estas variedades seria util para la industria. En este trabajo se desarrollo un metodo para distinguir y caracterizar la diversidad en dos variedades de T. erecta y T. patula a traves de la caracterizacion de las estructuras florales, utilizando tecnicas de analisis digital de imagenes y analisis fractal. Para esto, se capturaron imagenes de ligulas y capitulos florales, que posteriormente fueron binarizadas para obtener imagenes de objetos separados (ligulas y capitulos florales). El analisis de estas imagenes se realizo determinando diferentes parametros morfometricos, tales como perimetro, area proyectada, longitud maxima, factor de forma y compacidad. Adicionalmente, se determino la dimension fractal de contorno, de perimetro y de area. Los resultados mostraron que la dimension fractal y el factor de forma son los parametros que detectan con mayor sensibilidad las diferencias entre ligulas y entre capitulos florales, por lo que se proponen como parametro adecuados para caracterizar estructuras florales.


Journal of Agricultural and Food Chemistry | 2018

Optimization of the Microwave-Assisted Ethanosolv Extraction of Lignocellulosic Compounds from the Bagasse of Agave angustifolia Haw Using the Response Methodology

Yuliana Rosas Hernández; Luz Arcelia García Serrano; Daniel Tapia Maruri; Antonio Jiménez Aparicio; Brenda Hildeliza Camacho Díaz; Martha Lucía Arenas Ocampo

The main objective of this work was to optimize the process of fractionation of the bagasse of Agave angustifolia Haw, applying organosolv assisted with microwaves. The DCC was used to evaluate the effect of independent variables such as ethanol concentration (40, 50, and 60%) and reaction time (1, 1.5, and 2 h) on yield, cellulose and lignin percentages. Lignocellulosic fractions (F1 and F2) were obtained by means of organosolv assisted with microwave in an open system (atmospheric pressure) and a closed system (controlled pressure). The lignocellulosic fractions were microstructurally characterized. The highest extraction yields (70.39%) were reached in the open system at 50% ethanol for 1.5 h. The highest percentages of LK (5.05%) were obtained in the closed system at 60% ethanol for 2 h. The SEM photomicrograph showed that the microstructure of F1 was retained even after treatment with 60% ethanol for 2 h, and the exposure of the fibrillar part was observed obtaining the disposition of pectin.


Southwestern Entomologist | 2016

Evaluation of Methanolic Extract of Bougainvillea glabra Choisy “Variegata” Against Spodoptera frugiperda1 Under Laboratory Conditions

Lorena Reyes Vaquero; Ma. Elena Valdés Estrada; Antonio Jiménez Aparicio; Sandra Luz Escobar Arellano; Silvia Evangelista Lozano

Abstract. Many varieties of Bougainvillea glabra Choisy have medicinal and insecticidal activity. This study evaluated biological activity of methanolic extract of leaves of Bougainvillea glabra var. “Variegata” at concentrations of 1,000, 750, 500, 250, and 125 ppm against fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae), with n = 25 with three replications under laboratory conditions. Methanolic extract at 13% from dried leaves from a nursery affected the susceptible larval stage of fall armyworm. Number killed ranged from 60 to 85%. The weights of larvae and pupae in all treatments were less than the check. All pupae were malformed and no adults emerged. We concluded that Bougainvillea glabra Variegata has potential to use as a bioinsecticide to control of larvae of insect pests because more than 50% of fall aryworm larvae were killed by all treatments.


Agrociencia | 2002

Propiedades químicas y funcionales del almidón modificado de plátano Musa paradisiaca L. (Var. Macho)

Luis Arturo Bello Pérez; Silvia Maribel Contreras Ramos; Rhebeca Romero Manilla; Javier Solorza Feria; Antonio Jiménez Aparicio


Interciencia | 2006

Cambios en la actividad de a-amilasa, pectinmetilesterasa y poligalacturonasa durante la maduración del Maracuyá Amarillo (Passiflora edulis VAR. FLAVICARPA DEGENER)

Orquídea de María Menéndez Aguirre; Silvia Evangelista Lozano; Martha Lucía Arenas Ocampo; Kalina Bermúdez Torres; Alma Angélica del Villar Martínez; Antonio Jiménez Aparicio


Biotecnología Aplicada | 2003

In vitro regeneration and acclimatization of plants of turmeric (Curcuma longa L.) in a hydroponic system

Elsa Ventura Zapata; Guadalupe Salcedo Morales; Ana Niurka Hernández Lauzardo; Blanca Martínez Bonfil; Gabriela Trejo Tapia; Antonia De Jesús Sánchez; Miguel Velázquez del Valle; Antonio Jiménez Aparicio


Journal of Food Engineering | 2010

Morphological characterization of the growing front of Rhizopus oligosporus in solid media

Brenda Hildeliza Camacho Díaz; Antonio Jiménez Aparicio; J.J. Chanona-Pérez; Georgina Calderón-Domínguez; Liliana Alamilla-Beltrán; Humberto Hernández-Sánchez; Gustavo F. Gutiérrez-López


Archive | 2017

MODULAR SYSTEM AND PROCESS FOR OBTAINING MULTIPLE AGAVE FRUCTAN PRODUCTS.

Roberto Campos Mendiola; Antonio Jiménez Aparicio; Martha Lucía Arenas Ocampo; Brenda Hildeliza Camacho Díaz; Rita Martínez Velarde; Silvia Viridiana Vargas Solano; Argelia López Bonilla

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G.F Gutiérrez López

Instituto Politécnico Nacional

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Roberto Campos Mendiola

Instituto Politécnico Nacional

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Blanca Martínez Bonfil

Instituto Politécnico Nacional

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Elsa Ventura Zapata

Instituto Politécnico Nacional

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Gabriela Trejo Tapia

Instituto Politécnico Nacional

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Kalina Bermúdez Torres

Instituto Politécnico Nacional

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