Antonio Seccia

Trade Competitiveness in Table Grapes A Global View

International trade in table grapes has expanded tremendously over the last few decades, with out-of-season fresh produce now being traded and consumed globally. Trade intensification has been driven by emerging traders who have changed the economic geography of table grape production. Improving competitiveness in global markets is a driving objective for entrepreneurs and policy makers. However, while the global trade in table grapes has become very important, empirical papers on the topic are limited. In this study, the authors investigate the global dynamics in the trade of table grapes between 1961 and 2011 and characterize the time series properties of the market shares for leading table grape-exporting countries. The analysis shows how trends in the market shares of historical exporters and emerging countries have changed over the past few decades. The paper provides new and useful insights for forecasting the prospects for the international fresh food trade.

Economic and Social Impacts of Climate Change on Wine Production

Climate change is one of the most debated scientific issues and is a relevant concern for the wine industry everywhere in the world because it affects the production and the quality of wine grapes and wine. Economic and social impacts of climate change are considered, highlighting the main categories of analysis which refer to the effects and adaptation strategies that operators are already facing (short term) and those that are forecasted to occur in the future (long term). The proposed framework of analysis has been used to present a literature review of the main research contributions on the subject, and, finally, some additional issues to study are suggested.