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Antti Heino

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International Journal of Dairy Technology | 2007

Functional properties of native and cheese whey protein concentrate powders

Antti Heino; Janne Uusi-Rauva; Pirjo R Rantamäki; Olli Tossavainen

Archive | 2010

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

Matti Harju; Antti Heino; Reetta Tikanmäki; Olli Tossavainen

Lwt - Food Science and Technology | 2010

Pre-treatment methods of Edam cheese milk. Effect on cheese yield and quality

Antti Heino; Janne Uusi-Rauva; M. Outinen

Lwt - Food Science and Technology | 2010

Pre-treatment methods of Edam cheese milk. Effect on the whey composition.

M. Outinen; Antti Heino; Janne Uusi-Rauva

Milchwissenschaft-milk Science International | 2008

Microfiltration of milk I: Cheese milk modification by micro-and ultrafiltration and the effect on Emmental cheese quality

Antti Heino; J. Uusl-Rauva; M. Outinen

Milchwissenschaft-milk Science International | 2008

Microfiltration of milk II. Influence of the concentration factor on the composition of Emmental cheese milk and the K-casein macropeptide content of the whey

M. Outinen; Antti Heino; Janne Uusi-Rauva

Milchwissenschaft-milk Science International | 2010

Removal of whey proteins from skimmed milk with polymeric microfiltration membranes.

Antti Heino; M. Outinen; Janne Uusi-Rauva

Milchwissenschaft-milk Science International | 2010

Polymeric microfiltration of skimmed milk in Edam cheese process II. Effect on the composition and nutritional quality of whey protein concentrate

M. Outinen; Antti Heino; Janne Uusi-Rauva

Milchwissenschaft-milk Science International | 2009

Microfiltration of milk III: Impact of milk modification on milk coagulation kinetics

Antti Heino; Janne Uusi-Rauva; M. Outinen

Archive | 2017

MILK-BASED PRODUCT AND METHOD FOR PREPARING THE SAME

Tikanmaeki Reetta; Olli Tossavainen; Matti Harju; Antti Heino

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