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Dive into the research topics where Anwei Cheng is active.

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Featured researches published by Anwei Cheng.


Lipids | 2010

Effect of diacylglycerol supplementation on fasting serum triacylglycerol concentration: a meta-analysis.

Wenliang Wang; Tongcheng Xu; Xia Li; Qingjun Zhu; Anwei Cheng; Fangling Du; Duo Li

Diacylglycerol (DAG) supplementation has been shown to be associated with the reduction of fasting serum triacylglycerol (TAG) concentration, although the extent of the association is uncertain. We quantitatively examined the effect of dietary DAG on fasting serum TAG concentration by conducting a meta-analysis of randomized controlled trials. Potential papers were searched from electronic databases of Medline, Embase and Cochrane Library. Information was extracted and the net change of fasting serum TAG concentration was used as the primary outcome to examine the effect of DAG in Review Manager 4.2. Six papers with seven independent studies (298 subjects) were included into the statistic pooling. Meta-analysis with random effect model showed that DAG did not reduce the fasting serum TAG concentration (WMD: −0.07xa0mmol/L; 95% CI: −0.21 to 0.08xa0mmol/L; Pxa0=xa00.37). Sensitivity analysis indicated the robustness of overall results. Fail-safe number analysis indicated that 18 studies with positive effect were necessary to reverse the reported non-significant efficacy of DAG. Weight estimation analysis indicated that the effect of DAG was influenced to some extent by the initial fasting serum TAG concentration. In conclusion, DAG supplementation did not reduce the fasting serum TAG concentration significantly compared with TAG, but some effects were suggested in diabetic patients with hypertriglyceridemia.


Archive | 2011

Flammulina velutipes noodles

Lina Liu; Wenliang Wang; Fangling Du; Haiteng Tao; Tongcheng Xu; Anwei Cheng; Jie Liu; Qiong Jin


Radiation Physics and Chemistry | 2011

Effect of irradiation and storage time on lipid oxidation of chilled pork

Anwei Cheng; Fachun Wan; Tongcheng Xu; Fangling Du; Wenliang Wang; Qingjun Zhu


Archive | 2012

Production method of cold pressing peanut oil

Bin Qiu; Fangling Du; Lina Liu; Wenliang Wang; Haiteng Tao; Tongcheng Xu; Yunguo Pan; Anwei Cheng; Zhiqing Gong; Peipei Zhang


Archive | 2011

Instant peanut paste and preparation method thereof

Lina Liu; Fangling Du; Wenliang Wang; Tongcheng Xu; Haiteng Tao; Anwei Cheng


Archive | 2012

Method for low temperature cold pressing of peanut oil

Lina Liu; Bin Qiu; Haiteng Tao; Fangling Du; Tongcheng Xu; Wenliang Wang; Yunguo Pan; Anwei Cheng; Zhiqing Gong; Peipei Zhang


Archive | 2011

Soybean antihypertensive peptide and preparation method thereof

Fangling Du; Lina Liu; Dongping He; Wenliang Wang; Qingjun Zhu; Tongcheng Xu; Anwei Cheng


Archive | 2012

Production method of cold pressing peanut and wheat germ compound oil

Wenliang Wang; Wei Han; Fangling Du; Tongcheng Xu; Bin Qiu; Haiteng Tao; Anwei Cheng; Zhiqing Gong; Peipei Zhang; Qiong Jin


Archive | 2012

Method for preparing platycodon grandiflorum and green plum beverage

Fangling Du; Anwei Cheng; Wenliang Wang; Tongcheng Xu; Lina Liu; Qingjun Zhu; Zhifen Wang


Archive | 2011

Method for detecting crude fat in food

Wenliang Wang; Yinfei Ma; Fangling Du; Lina Liu; Haiteng Tao; Tongcheng Xu; Anwei Cheng; Jie Liu

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Haiteng Tao

Qilu University of Technology

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Jie Liu

Beijing Technology and Business University

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Xiangyan Chen

National University of Singapore

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Duo Li

Zhejiang University

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Xia Li

Zhejiang University

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