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Aoki Kiyotaka

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Publication

Featured researches published by Aoki Kiyotaka.

Archive | 1986

Production of food having lobster flavor from ground fish meat

Hosaka Hideaki; Nakatani Noboru; Aoki Kiyotaka; Shimaoka Koichi

Archive | 1985

Production of food, containing animal or vegetable protein incorporated therein and having layer structure

Hosaka Hideaki; Nakatani Noboru; Aoki Kiyotaka; Shimaoka Koichi

Archive | 1986

PRODUCTION OF TEXTURED GROUND MEAT OF FISH AND SHELLFISH

Hosaka Hideaki; Nakatani Noboru; Aoki Kiyotaka; Shimaoka Koichi

Archive | 1995

PACKING METHOD OF BOILED FISH PASTE HAVING CRAB-TASTE AND PACKING DEVICE THEREOF

Fuchi Koichiro; Tachikawa Motoharu; Kaai Koji; Aoki Kiyotaka

Archive | 1995

FOOD FORMING APPARATUS

Tachikawa Motoharu; Kaai Koji; Shimizu Hiromitsu; Aoki Kiyotaka

Archive | 1995

METHOD FOR SHAPING FOOD

Tachikawa Motoharu; Kaai Koji; Shimizu Hiromitsu; Aoki Kiyotaka

Archive | 1993

CONTINUOUS PRODUCTION METHOD OF ROLL-LIKE SHAPED FOOD

Hamazaki Yasumitsu; Tachikawa Motoharu; Aoki Kiyotaka; Hosaka Hideaki

Archive | 1991

Verfahren und Vorrichtung zum kontinuierlichen Hitze-Kochen und Formen von Nahrungsmitteln.

Hamazaki Yasumitsu; Tachikawa Motoharu; Aoki Kiyotaka; Hosaka Hideaki

Archive | 1988

PRODUCTION OF FOOD, MADE FROM EGGS AS MAIN RAW MATERIAL AND HAVING FIBROUS STRUCTURE

Hosaka Hideaki; Nakatani Noboru; Aoki Kiyotaka; Shimaoka Koichi

Archive | 1988

SEASONING OF VEGETABLE PROTEIN FOOD

Hara Fusao; Hosaka Hideaki; Aoki Kiyotaka

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