Appusamy Arunagiri

A review on the potential of citrus waste for D-Limonene, pectin, and bioethanol production

ABSTRACT Citrus peel waste is a valuable lignocellulosic feedstock for bioethanol production due to its richness in fermentable sugars and low lignin content. Citrus peel contains two major value-added products: d-limonene and pectin. d-Limonene is widely used in food, cosmetics, and pharmaceutical industries. However, it acts as a microbial growth inhibitor for yeast during the fermentation process and hence it has to be removed prior to fermentation. Pectin is used as thickening agent, gelling agent, and stabilizer in the food industry. Since pectin increases the viscosity of the fermentation medium and makes fermentation troublesome, it has to be either extracted or degraded into galacturonic acid using pectinase enzyme. Thus, the removal and recovery of both D-limonene and pectin from citrus peel are essential for better fermentation. For bioethanol production, pretreatment plays a crucial role in the utilization of citrus peels since the reduction of d-limonene concentration to less than 0.05% is necessary. This review solely describes the potential of citrus waste for value added products such as d-limonene and pectin and the production of bioethanol from citrus peel waste is discussed in detail.

Density and excess properties of N-methyldiethanolamine (MDEA) with 1-hexyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate (hmim)(FAP)

In the present work, new data on the densities and refractive indices for 1-hexyl-3-methylimidazolium tris(pentafluoroethyl)trifluorophosphate [hmim][FAP] with N-methyldiethanolamine are reported for various concentrations and at temperatures (303.15–328.15) K. Excess molar volumes

Interfacial area and mass transfer coefficients in liquid-gas ejectors

{V^{\text{E}}}

Extraction of Reactive Orange 107 dye from aqueous stream using Triton X-114 surfactant: Quantum chemical calculations and experiment

VE and excess refractive indices

Gas holdup and energy dissipation in liquid-gas ejectors

n_{\text{D}}^{\text{E}}

MEASUREMENT AND MODEL VALIDATION OF SPECIFIC HEAT OF XANTHAN GUM USING JOULES CALORIMETER METHOD

nDE were calculated from the experimental data. Refractive index values for the binary mixtures were predicted by using Lorentz–Lorenz, Gladstone–Dale and Eykman equations. Excess molar volumes showed positive trend, whereas excess refractive indices showed negative trend over the entire range of temperatures and concentrations studied in the present research.