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Featured researches published by Archana Verma.


Nutrition and Cancer | 2004

Selenomethionine Stimulates MAPK (ERK) Phosphorylation, Protein Oxidation, and DNA Synthesis in Gastric Cancer Cells

Archana Verma; Mary Jo Atten; Bashar M. Attar; Oksana Holian

Abstract: Selenium is an essential trace element and is required for the synthesis of cellular enzymes that protect against oxidative stress. Epidemiological findings indicate that low selenium intake is associated with increased cancer risk, and, although the majority of studies show that exposure of transformed cells to selenium results in apoptotic cell death, there are reports indicating that cells exposure to low selenium concentrations promotes cellular proliferation. Gastric adenocarcinoma SNU-1 cells responded to selenomethionine with a biphasic proliferative curve: enhanced incorporation of 3H-thymidine into DNA within a very narrow range of selenomethionine concentrations followed by decreased 3H-thymidine uptake at higher levels. Concentrations of selenomethionine that stimulate cellular proliferation also induce cellular oxidation and phosphorylation of MAPK (ERK), a component of cell signaling cascades. MAPK (ERK) phosphorylation is synonymous with MAPK activation and enhanced cell growth. Our findings support previous observations of enhanced proliferation in response to low levels of selenium and suggest that, at certain concentrations, selenomethionine induces mild oxidative stress that, in turn, stimulates DNA synthesis.


The American Journal of Gastroenterology | 2003

Antioxidants up-regulate PPAR|[gamma]| and decrease fibrosis in chronic pancreatitis

Mary Jo Atten; Archana Verma; Katherine Liu; Robert Walter; Bashar M. Attar; Paolo Gattuso; Richard Prinz

Purpose: Pancreatic fibrosis results from repeated episodes of inflammation and chronic oxidative stress within the pancreas. PPAR is a ligand-activated transcription factor that modulates inflammation in different tissues, and has been shown to block activation of pancreatic stellate cells in vitro.The aim of this study was to investigate the antifibrotic/anti-inflammatory effect of the antioxidants, vitamin C and vitamin E, in chronic pancreatitis.


The American Journal of Gastroenterology | 2003

New approach in the management of proximally migrated stent with an obstructing anti-reflux valve

Sanjay Nayyar; Archana Verma; Benjamin T. Go; Gonzalo Pandolfi; Frida Abrahamian; Bashar M. Attar

New approach in the management of proximally migrated stent with an obstructing anti-reflux valve


The American Journal of Gastroenterology | 2003

Gastric outlet obstruction by gallstone-Bouveret syndrome

Franjo Vladic; Archana Verma; Gonzalo Pandolfi; Gijo Vettiankal; Frida Abrahamian; Bashar M. Attar


Gastroenterology | 2017

Fecal Microbiota Transplant for C. Difficile Colitis from Thawed Frozen Stool and "Real World" Experience in a Community Hospital Over Two Years

Laura Ulmer; Archana Verma; Jeff Brock; Rajalakshmi Iyer


Gastroenterology | 2003

Selenomethionine as chemopreventive for gastric cancer: Friend or foe?

Archana Verma; Mary Jo Atten; Bashar M. Attar; Oksana Holian


The American Journal of Gastroenterology | 2002

Hypernephroma: an unusual cause of lower GI bleed

Archana Verma; Bashar M. Attar; Priti Pandya; Benjamin T. Go; Frida Abrahamian; Peter Egofske; Bhupat N Mehta


The American Journal of Gastroenterology | 2002

TIPS: a treatment for refractory hypoxemia in a young patient with hepatopulmonary syndrome

Bashar M. Attar; Priti Pandya; Archana Verma; Frida Abrahamian


The American Journal of Gastroenterology | 2002

Bronchogenic cyst below the diaphragm: an unusual cause of non-ulcer dyspepsia

Archana Verma; Bashar M. Attar; Daniel Errampalli; Melchor V. Demetria; Faek R Jamali; Marin Sekosan


The American Journal of Gastroenterology | 2002

Risk of colon polyps in patients with erosive esophagitis

Archana Verma; Bashar M. Attar; Benjamin T. Go

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Oksana Holian

University of Illinois at Chicago

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