Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Arjen Sein is active.

Publication


Featured researches published by Arjen Sein.


Food Hydrocolloids | 2004

Surface rheology of aqueous casein–monoglyceride dispersions

Matt Golding; Arjen Sein


Food Hydrocolloids | 2009

Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains

Arno C. Alting; Fred van de Velde; Marja W. Kanning; Maurits Burgering; Leo Mulleners; Arjen Sein; Piet Buwalda


Archive | 2009

SPRAY-DRIED EMULSION

Daniel Verkoeijen; Richard Zamolo; Arjen Sein; Gerardus Johannes Franciscus Smolders


Archive | 2009

Lipases with high specificity towards short chain fatty acids and uses thereof

Van Der Jan Metske Laan; Yulia M. Efimova; Karin Türk; Van Albertus Alard Dijk; Margot Elisabeth Francoise Schooneveld-Bergmans; Arie Gerrit Terdu; Arjen Sein


Archive | 2008

Novel method to produce cake

José Mastenbroek; Jan Dirk Rene Hille; Arjen Sein; Arle Gerrit Terdu


International Dairy Journal | 2012

Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains

Marja W. Kanning; Fred van de Velde; Arno C. Alting; Leo Mulleners; Arjen Sein; Brenda van den Akker-Bleumink; Piet Buwalda


Archive | 2010

Satiety-inducing composition

Arjen Sein; Damiet Josephina Petronella Cunera Koenders; Annika Viberg; Gerardus Johannes Franciscus Smolders; Anthonius Cornelis Van Den Vurg


Archive | 2011

USE OF SIALIDASE IN DAIRY TECHNOLOGY

Petrus Jacobus Theodorus Dekker; Ronald Metselaar; Arjen Sein


Archive | 2009

LOW FAT SHORTENING

Arjen Sein; José Mastenbroek; Ronald Metselaar; Pieter Lykle Buwalda; Christiaan Van Rooijen; Karin Anna Visser


Archive | 2009

Low fat water-in-oil emulsion

Arjen Sein; José Mastenbroek; Ronald Metselaar; Pieter Lykle Buwalda; Van Christiaan Rooijen; Karin Anna Visser

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