Artemio Z. Tulio | Researchain

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Featured researches published by Artemio Z. Tulio.

Journal of Agricultural and Food Chemistry | 2006

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Ozgen; R. Neil Reese; Artemio Z. Tulio; Joseph C. Scheerens; A. Raymond Miller

Postharvest Biology and Technology | 2002

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Artemio Z. Tulio; Kimiko Ose; Kazuo Chachin; Yoshinori Ueda

Journal of Agricultural and Food Chemistry | 2010

Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution 1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis

Faith J. Wyzgoski; Liladhar Paudel; Peter L. Rinaldi; R. Neil Reese; Mustafa Ozgen; Artemio Z. Tulio; A. Raymond Miller; Joseph C. Scheerens; James K. Hardy

Journal of Agricultural and Food Chemistry | 2002

Formation of Methanethiol and Dimethyl Disulfide in Crushed Tissues of Broccoli Florets and Their Inhibition by Freeze−Thawing

Artemio Z. Tulio; Hiroyuki Yamanaka; Yoshinori Ueda; Yoshihiro Imahori

Hortscience | 2006

173) Phytonutrient Accumulation and Antioxidant Capacity at Eight Developmental Stages of Black Raspberry Fruit

Mustafa Ozgen; Artemio Z. Tulio; Ann M. Chanon; Nithya Janakiraman; R. Neil Reese; A. Raymond Miller; Joseph C. Scheerens

Journal of Agricultural and Food Chemistry | 2003

Reversible and irreversible emission of methanethiol and dimethyl disulfide from anaerobically stored broccoli.

Artemio Z. Tulio; Hiroyuki Yamanaka; Yoshinori Ueda; Yoshihiro Imahori; Kazuo Chachin

Hortscience | 2006

188) Effects of Storage Temperatures on the Antioxidant Capacity and Anthocyanin Contents of Black Raspberries

Artemio Z. Tulio; Ann M. Chanon; Nithya Janakiraman; Mustafa Ozgen; Gary D. Stoner; R. Neil Reese; A. Raymond Miller; Joseph C. Scheerens

Hortscience | 2006

105) Variation in Cornelian Cherry Phytonutrient Capacity

Mustafa Ozgen; Artemio Z. Tulio; Ann M. Chanon; Nithya Janakiraman; R. Neil Reese; A. Raymond Miller; Joseph C. Scheerens

Hortscience | 2005

467) Anthocyanins as Primary Antioxidants in Black Raspberries

Artemio Z. Tulio; Mustafa Ozgen; R. Neil Reese; Steven J. Schwartz; Qingguo Tian; Gary D. Stoner; A. Raymond Miller; Joseph C. Scheerens

Hortscience | 2005

(466) Comparison of Autumnberry and Cornelian Cherry Antioxidant Potential with that of Well-known Fruit Crops

Mustafa Ozgen; Artemio Z. Tulio; Aparna Gazula; Joseph C. Scheerens; R. Neil Reese; A. Raymond Miller; Shawn R. Wright; Brent Black; Ingrid M. Fordham

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