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Dive into the research topics where Arthur M. Hartman is active.

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Featured researches published by Arthur M. Hartman.


Archives of Biochemistry and Biophysics | 1951

The Effect of riboflavin on the bacterial synthesis of vitamin B12-active material in the rat

Arthur M. Hartman; Leslie P. Dryden; Charles A. Cary

Abstract On B 12 -deficient rations that contained levels of the other B vitamins which were much higher than those required for optimal growth, a large proportion of negative control rats grew at a rate nearly equal to that of their B 12 -fed littermates, while the others grew much more slowly. The average growth rate and the proportion of such fast-growing negative controls increased, in general, with increased concentrations of B vitamins in the ration. The feeding, to slow-growing negative controls on a high B vitamin diet, of a single small dose of feces from fast-growing negative controls on the same diet, brought about a markedly increased growth rate; inclusion of sulfasuxidine in the ration delayed this effect for several weeks in practically all cases. Feeding these feces to animals on moderate levels of the B vitamins failed to bring about increased growth. These results indicated bacterial synthesis of B 12 -active material in the intestinal tract. Such synthesis was shown to be due to the high levels of dietary riboflavin. This finding is briefly discussed with regard to recent investigations on the chemical structure of vitamin B 12 and on related biochemical studies.


Experimental Biology and Medicine | 1954

Influence of Vitamin B12 Upon Vaginal Patency in the Rat

Leslie P. Dryden; Arthur M. Hartman; Charles A. Cary

Summary The onset of sexual maturity in female rats, as measured by vaginal patency, was found to be delayed in vit. B12-dencient animals as compared to vit. B ^-supplemented littermates when their mothers were fed a B12-dencient ration during lactation. No such differences were observed when the mothers were fed B12 during lactation. The nature of the carbohydrate and protein in the ration was found to have an effect on the differences observed.


Journal of Dairy Science | 1970

Effect of Activated Carbon on Elimination of Organochlorine Pesticides from Rats and Cows

George F. Fries; G.S. Marrow; C.H. Gordon; Leslie P. Dryden; Arthur M. Hartman


Archives of Biochemistry and Biophysics | 1952

Failure of cobalt added to the rations of dairy cows to increase the vitamin B12 potency of the milk

Arthur M. Hartman; Leslie P. Dryden


Journal of the American Chemical Society | 1925

THE NON-VOLATILE ORGANIC ACIDS OF ALFALFA

William A. Turner; Arthur M. Hartman


Journal of Dairy Science | 1971

Variations in the Amount and Relative Distribution of Vitamin B12 and its Analog in the Bovine Rumen

Leslie P. Dryden; Arthur M. Hartman


Journal of Nutrition | 1971

Effect of vitamin B12 on the metabolism in the rat of volatile fatty acids.

Leslie P. Dryden; Arthur M. Hartman


Journal of Nutrition | 1966

Relative Concentration of Vitamin B12 in the Organs of the Male Rat as Affected by its Intake of the Vitamin

Leslie P. Dryden; Arthur M. Hartman


Journal of Nutrition | 1952

The effect of vitamin B12 deficiency upon the survival of young born to rats fed purified casein rations.

Leslie P. Dryden; Arthur M. Hartman; Charles A. Cary


Journal of Nutrition | 1956

Vitamin B12 content of milk and milk products as determined by rat assay.

Arthur M. Hartman; Leslie P. Dryden; George H. Riedel

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Leslie P. Dryden

United States Department of Agriculture

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Charles A. Cary

United States Department of Agriculture

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George H. Riedel

United States Department of Agriculture

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Paul F. Gleis

United States Department of Agriculture

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Joseph B. Foley

United States Department of Agriculture

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William A. Turner

United States Department of Agriculture

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C.H. Gordon

United States Department of Agriculture

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Edward B. Meigs

United States Department of Agriculture

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G.S. Marrow

United States Department of Agriculture

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George F. Fries

United States Department of Agriculture

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