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Assia Tahiri

University of Liège

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Publication

Featured researches published by Assia Tahiri.

Archive | 2018

A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi

Emilie Cauchie; Justine Leenders; Ghislain Baré; Assia Tahiri; Laurent Delhalle; Nicolas Korsak Koulagenko; Pascal De Tullio; Georges Daube

Archive | 2017

Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc.

Emilie Cauchie; Ghislain Baré; Laurent Delhalle; Bernard Taminiau; Assia Tahiri; Nicolas Korsak Koulagenko; Georges Daube

New Biotechnology | 2016

Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage

Ghislain Baré; Emilie Cauchie; Justine Leenders; Assia Tahiri; Laurent Delhalle; Nicolas Korsak Koulagenko; Pascal De Tullio; Georges Daube

Archive | 2014

Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life

Pedro Henrique Didimo Imazaki; Assia Tahiri; François Ndedi Ekolo; Georges Daube; Antoine Clinquart

Archive | 2014

Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere

Pedro Henrique Didimo Imazaki; Assia Tahiri; Jacqueline Thimister; Marie-Louise Scippo; Antoine Clinquart

Archive | 2014

Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization

Pedro Henrique Didimo Imazaki; Assia Tahiri; François Ndedi Ekolo; Georges Daube; Antoine Clinquart

Archive | 2014

Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef

Pedro Henrique Didimo Imazaki; Assia Tahiri; Jacqueline Thimister; Marie-Louise Scippo; Antoine Clinquart

Archivos Latinoamericanos de Producción Animal | 2014

Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life

Pedro Henrique Didimo Imazaki; Assia Tahiri; François Ndedi Ekolo; Georges Daube; Antoine Clinquart

Archive | 2013

Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions

Pedro Henrique Didimo Imazaki; Assia Tahiri; Bernard Taminiau; Carine Nezer; Georges Daube; Antoine Clinquart

Archive | 2013

Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef

Pedro Henrique Didimo Imazaki; Assia Tahiri; Jacqueline Thimister; Antoine Clinquart

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Collaboration

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Antoine Clinquart

University of Liège

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Pedro Henrique Didimo Imazaki

University of Liège

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Georges Daube

University of Liège

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Bernard Taminiau

University of Liège

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Jacqueline Thimister

University of Liège

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Carine Nezer

University of Liège

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Emilie Cauchie

University of Liège

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François Ndedi Ekolo

University of Liège

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Ghislain Baré

University of Liège

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Laurent Delhalle

University of Liège

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