Assunta Bramante

Genetic variability of the Bracco Italiano dog breed based on microsatellite polimorphysm

The Bracco Italiano is one of the oldest breeds of Italian pointing dogs, used for hunting ever since Renaissance times. After the Second World War it was included among the breeds officially recorded by the ENCI (the Italian Cynological Club), and since 1970 more than 23,000 animals have been registered; there are currently approximately 750 births per year. In this paper, we present the breed characterization of the population at the molecular level using 21 STR markers from the panels recommended for the 2006, 2008 and 2010 ISAG canine comparison test. Number of alleles, allele frequencies, deviations from Hardy-Weinberg proportions, linkage disequilibrium among loci, genetic similarity, genetic distances and molecular co-ancestry-based parameters were calculated. The number of alleles ranged from 3 to 9 (mean 6.43) whereas the expected heterozygosity ranged from 0.44 to 0.81 (mean 0.64). There was a high genetic similarity within the whole population (0.455) showing the great homogeneity of the sampled animals, as confirmed also by the small kinship distance (0.336), by the high values of the self molecular coancestry (0.703) and of the inbreeding coefficient (0.406). These results suggest the need for a careful genetic management of the population in order to avoid the risk of an excessive increase in the inbreeding level which would result in significant inbreeding depression and in significant loss of genetic variation.

A colony of dog guides: analysis of the genetic variability assessed by pedigree data.

Abstract The study presents the analysis of the genetic variability in a colony of dog guides. Three breeds, Labrador (L), Golden Retriever (GR), and German Shepherd (GS), were evaluated. Pedigrees data on 370 L, 260 GR, and 85 GS dogs bred for guideby the National Guide Dog School (SNCG) of Scandicci (Florence, Italy) were used. Data were available beginning from 1994. The average coefficient of coancestry and the mean F were 0.8% and 0.45% in GR, 0.7% and 0.38% in L, 1.0% and 0.49% in GS, respectively. The rate of increase in inbreeding was lower in L population (0.17) than in GR population (0.54), while in GS only the dogs with 5 e 7 traced generations resulted inbred. The results of this research point out that the genetic management of the dogs seems to be carefully and rationally monitored. Nevertheless, the population that may require a greater attention seems to be the GR, where a higher increase of the coefficient of inbreeding per generation is observed; therefore, the importation of germplasm from other working dogs is desirable in order to avoid in future an excessive increase of the inbreeding that could lead to adverse consequences for dogs health and fertility.

Towards standardization of canine STRs: a proposed nomenclature for six markers from the ISAG comparison-test panel

Eight short tandem repeat markers included in the International Society for Animal Genetics panel of 24 loci investigated in canine comparison tests were analysed in a sample of pure-breed dogs, with the purpose of defining an allele nomenclature based on the number of repeats. A regression analysis of the raw data produced by the sequencer, coupled with the direct sequencing of selected alleles, allowed us to propose a system of nomenclature for six of the eight loci (four di-nucleotidic: AHT121, AHTh137, REN169018 and REN64E19, and two tetra-nucleotidic: FH2001 and FH2328). The remaining two loci (INU055 and FH2848) showed a pattern of fragments that did not resolve in a simple allele series. This work may be useful to establish a basis for comparing data across different laboratories for a set of validated canine markers, which can be used in population genetics, forensics and other analyses.

Genetic diversity and similarity between the Amiata Donkey breed and a donkey population native from Lazio

Maternal abilities and piglet vitality were analyzed on 24 Meishan (MS) and 24 Large White (LW) gilts. Females were inseminated with a mixture of semen from both breeds. Three MS and 3 LW boars were used to constitute 3 duos formed by mixing of MS and LW semen in equal proportions. Farrowing events were studied over 5 successive batches. The proportion of purebred and crossbred piglets within the litter varied according to the duo used and the dam breed (p<0.01). The average within-litter percentage of purebred piglets in LW and MS sows was respectively 43% and 50% with use of duo 1, 64% and 23% with duo 2 and 69% and 81% with duo 3. Gestation was shorter in MS than in LW sows (111.6 vs 114.0 days; p<0.05) and litter size tended to be larger in LW than in MS sows (14.6 vs 12.8 total born piglets; p=0.08). Over the three first days of lactation, piglet probability of survival was similar between purebred and crossbred piglets born from LW sows (94.5% vs 95.0%) and higher in purebred than crossbred piglets born from MS sows (96.6% vs 98.7%, p<0.05). In LW sows, crossbred piglets were heavier at birth and more reactive in a novel environment than purebred piglets (1.29 vs 1.21 kg, p<0.10; reactivity score: 1.38 vs 1.03 respectively). In MS sows, purebred piglets had a lower birth weight than crossbred piglets but showed similar vitality (0.86 vs 1.08 kg, p<0.001; reactivity score: 1.00 vs 1.03). Birth process and piglet behavior in early lactation will be analyzed to estimate the interaction between dam breed and piglet genetic type (purebred vs crossbred) on the expression of maternal behavior and piglet vitality (udder activity and survival).Young horses normally live in small year-round stable groups including one stallion, their mothers, a few other mares, their siblings and unrelated peers. On the contrary, most of young domestic horses are generally maintained in same-age and same-sex groups from weaning until training. One has to consider that the absence of adult partners during ontogeny may be a source of behavioral disorders. In a first study, we focused on social conditions at weaning. While it is well known that presence of peers is of high importance to alleviate weaning stress, we investigated here the effects of the introduction of unrelated adult mares in groups of weanlings. Results showed that signs of stress were less pronounced and shorter in time in weanlings housed with adult mares than in weanlings kept in same-age groups (e.g. distress vocalizations: P<0.05; salivary cortisol: P<0.05). Besides, only foals deprived of adult presence exhibited increased aggressiveness towards peers (P<0.05) and abnormal behaviors (P<0.05). In conclusion, the presence of two unrelated adults in groups of weanlings not only alleviated weaning stress, but also favored positive social behavior and limited the emergence of abnormal behaviors. In a second study, we examined the impact of the temporary presence of adult horses on the behavior of 1- and 2-year-old horses. Results showed that young horses reared in homogeneous groups had a reduced behavioral repertoire, no real preferred partner and displayed many agonistic interactions compared to domestic horses reared under more natural conditions. Interestingly, after the introduction of adults, young horses expressed new behaviors (e.g. snapping, lying recumbent), preferential social associations emerged (P<0.05) and positive social behavior increased (P<0.05). Taken together, these results have important implications in terms of husbandry, indicating the importance of keeping young horses with adults.The aim of this work was to characterise the European consumer of pig meat (within ALCASDE project). A total of 822 respondents participated in a survey that was carried out Germany (DE n=132), Spain (ES n=133), France (FR n=139), Italy (IT n=140), Netherlands (NL n=132) and United Kingdom (UK n=146). All of them were selected for consuming pork > 1 time/month and stratified by age and gender, within each country profile. Respondents answered socio-demographic questions and frequency of consumption of different pork products, the most common purchasing place for fresh pork meat, if they were responsible for buying fresh pork at home, if they were responsible for cooking at home, and if they usually eat the pork with the fat. Data was analysed with FREQ procedure of SAS software. In general, over ninety percent of consumers ate fresh pork > 2 times/week (DE 96.2 %; ES 95.5 %; IT 92.9 %; NL 93.9 %; UK 97.3 %) except for FR (34.8 %). The most consumed product was the sausage in DE, dry cured ham in ES and IT; cooked ham in FR, mince meat in NL and sliced bacon in UK. In all the countries, the supermarket was the most common purchasing place of fresh pork with the exception of NL, where it was the traditional market. In general, the percentage of respondents responsible for buying fresh pork in their household was 91.0 %. In all countries, women were more responsible for buying fresh pork than men, and they were mostly between 41-60 years old. Ninety-one percent of respondents were partially responsible for cooking at home. Women were more responsible for cooking at home than men. France was an exception, where 49.6 % women and 50.4 % men cooked at home. Considering all respondents, 44.5 % ate the pork with the fat in all the countries (35.4 % of women and 54.6 % of men). The study showed differences among countries regarding respondents’ traits.

Morphological characteristics of “Bracco Italiano” dog

The Italian Bracco is one of the oldest pointing dog breed, used for hunting ever since the Renaissance time; paintings of the 14th century show hunting sceneries with dogs similar to the present day Bracco. The breed has been officially registered by ENCI (the Italian cynological club) in 1949, when the definitive standard was established. In this work, we report the first results of a study aimed at measuring morphological traits in this breed, as a part of a more comprehensive study whose objective is to identify the characters that have the potential of being genetically improved. R. Ciampolini1, F. Cecchi1, A. Bramante1, F. Casetti2, S. Presciuttini1