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Asterios Tsioumanis

Aristotle University of Thessaloniki

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Publication

Featured researches published by Asterios Tsioumanis.

2002 International Congress, August 28-31, 2002, Zaragoza, Spain | 2002

Comparing Consumer Attitudes towards Genetically Modified Food in Europe

Antje Springer; Konstadinos Mattas; Georgios Papastefanou; Asterios Tsioumanis

Journal of Food Products Marketing | 2007

Consumers' Acceptance and Willingness to Buy GM Food

Efthimia Tsakiridou; Asterios Tsioumanis; George Papastefanou; Konstadinos Mattas

Journal of Agricultural & Environmental Ethics | 2003

Is policy towards intellectual property rights addressing the real problems? The case of unauthorized appropriation of genetic resources

Asterios Tsioumanis; Konstadinos Mattas; Elsa Tsioumani

Archive | 2015

Following the Open Source Trail Outside the Digital World

Elsa Tsioumani; Mike Muzurakis; Yannis Ieropoulos; Asterios Tsioumanis

113th Seminar, September 3-6, 2009, Chania, Crete, Greece | 2009

The “not-so-modern” consumer – considerations on food prices, food security, new technologies and market distortions

Asterios Tsioumanis; Konstadinos Mattas

ZUMA Nachrichten | 2005

Sociodemographic and subjective belief reasons for inter-EU differences of attitudes towards genetically modified food

Antje Springer; Georgios Papastefanou; Asterios Tsioumanis; Konstadinos Mattas

2005 International Congress, August 23-27, 2005, Copenhagen, Denmark | 2005

Using Value Priorities to Explain Differences in Attitudes towards Genetically Modified Food

Antje Springer; Asterios Tsioumanis; Georgios Papastefanou; Konstadinos Mattas

Archive | 2015

Latest developments relating to benefit-sharing under the Commission on Genetic Resources for Food and Agriculture

Elsa Tsioumani; Asterios Tsioumanis

Archive | 2015

Following the Open Source Trail Outside the Digital World: Open Source Applications in Agricultural Research and Development

Elsa Tsioumani; Mike Muzurakis; Yannis Ieropoulos; Asterios Tsioumanis

Archive | 2002

Comparing consumer attitudes towards genetically modified food in Europe /доклад на 10 конгрессе ЕААЕ, Exploring Diversity in the European Agri-Food System, Zaragoza, Spain, 28-31 August 2002

Antje Springer; Georgios Papastefanou; Asterios Tsioumanis; Konstadinos Mattas

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Konstadinos Mattas

Aristotle University of Thessaloniki

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Antje Springer

University of Giessen

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Georgios Papastefanou

Leibniz Association

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Elsa Tsioumani

International Institute for Sustainable Development

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Efthimia Tsakiridou

Aristotle University of Thessaloniki

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George Papastefanou

Zuma

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Elsa Tsioumani

International Institute for Sustainable Development

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