Astrid Meyer
University of Hamburg
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Publication
Featured researches published by Astrid Meyer.
Journal of Plant Physiology | 2003
Hjördis Drexler; Patricia Spiekermann; Astrid Meyer; Frederic Domergue; Thorsten K. Zank; Petra Sperling; Amine Abbadi; Ernst Heinz
Abbreviations: ACP = acyl carrier protein. – ACS = acyl-CoA synthase. – ARA = arachidonic acid. – CLA = conjugated linoleic acid. – CPT = CDP-choline :1,2-diacylglycerol cholinephosphotransferase. – DAGAT = acyl-CoA :1,2-diacylglycerol acyltransferase. – DHA = docosahexaenoic acid. – EPA = eicosapentaenoic acid. – ER = endoplasmic reticulum. – FAE = fatty acid elongase. – FAR = acyl-CoA reductase. – GLA = γ-linolenic acid. – GPAT = acyl-CoA : glycerol-3-phosphate acyltransferase. – HEAR = high-erucic acid rapeseed. – KAS = β-ketoacyl-ACP synthase. – KCS = β-ketoacyl-CoA synthase. – LPAAT = acyl-CoA : lysophosphatidic acid acyltransferase. – LPCAT = acyl-CoA : lysophosphatidylcholine acyltransferase. – MCF = medium-chain fatty acids. – mRNAi = antisense messenger ribonucleic acid containing inverted-repeat sequences. – PC = phosphatidylcholine. – PDAT = phospholipid : 1,2-diacylglycerol acyltransferase. – PLA2 = phospholipase A2. – TAG = triacylglycerol. – VLCPUFA = very long-chain polyunsaturated fatty acids. – WS = wax synthase
Archive | 2003
Frederic Domergue; Thorsten K. Zank; Amine Abbadi; Petra Sperling; Astrid Meyer; Jens Lerchl; Ernst Heinz
Very long-chain polyunsaturated fatty acids (PUFAs) such as arachidonic acid (ARA, 20:4Δ5,8,11,14) or eicosapentaenoic acid (EPA, 20:5Δ5,8,11,14,17) have been shown to display many beneficial effects on human health. Today, the main commercial sources for these fatty acids are fish oil and micro-organisms. Since biotechnology may allow the production of specific fatty acids by genetic engineering of crops, the possibility of producing PUFAs in rapeseed or linseed has lead to the search for the genes encoding the enzyme activities involved in PUFA biosynthesis.
Archive | 2003
Astrid Meyer; C. Ott; Ernst Heinz
A strategy based on fatty acid α-oxidation was developed to discriminate Δ4-desaturation and the involvement of a polyketide synthase system in the production of docosahexaenoic acid (22:6Δ4,7,10,13,16,19) from exogenously supplied docosapentaenoic acid (22:5Δ4,7,10,13,16,19) in Euglena gracilis and Thraustochytrium sp. Thraustochytrium also seems to possess an ω3-desaturase activity working on C22 fatty acid substrates. This activity was apparently missing in Euglena.
Journal of Lipid Research | 2004
Astrid Meyer; Helene Kirsch; Frédéric Domergue; Amine Abbadi; Petra Sperling; Jörg Bauer; Petra Cirpus; Thorsten Zank; Hervé Moreau; Thomas J. Roscoe; Ulrich Zähringer; Ernst Heinz
Biochemistry | 2003
Astrid Meyer; Petra Cirpus; Claudia Ott; Rainer Schlecker; Ulrich Zähringer; Ernst Heinz
European Journal of Lipid Science and Technology | 2001
Amine Abbadi; Frederic Domergue; Astrid Meyer; Kerstin Riedel; Petra Sperling; Thorsten K. Zank; Ernst Heinz
Archive | 2004
Thorsten Zank; Jörg Bauer; Petra Cirpus; Amine Abbadi; Ernst Heinz; Xiao Qiu; Patricia Vrinten; Petra Sperling; Frederic Domergue; Astrid Meyer; Jelena Kirsch
Archive | 2004
Jörg Bauer; Amine Abbadi; Petra Cirpus; Frederic Domergue; Ernst Heinz; Jelena Kirsch; Astrid Meyer; Xiao Qiu; Petra Sperling; Patricia Vrinten; Thorsten Zank
Archive | 2004
Thorsten Zank; Jörg Bauer; Petra Cirpus; Amine Abbadi; Ernst Heinz; Xiao Qiu; Patricia Vrinten; Petra Sperling; Frederic Domergue; Astrid Meyer; Jelena Kirsch
Archive | 2004
Thorsten Zank; Jörg Bauer; Petra Cirpus; Amine Abbadi; Ernst Heinz; Xiao Qiu; Patricia Vrinten; Petra Sperling; Frederic Domergue; Astrid Meyer; Jelena Kirsch